Sushiro "The Temptation of Jet Black Sushi Aros Negro"

At Sushiro, as the "Takumi no Ippai Chapter 2 Original" edition, "The Jet Black Temptation Sushiaros Negro", "Forbidden Spanish Potato & Shrimp", and "2-Star Chef's Chocolate" devised by the chef of the famous Spanish restaurant "respiracion" Banana "will be released on August 4th. It will end as soon as it runs out.

Jet Black Temptation Sushi Aros Negro

A dish devised by Mr. Tatsuro Ume, Mr. Keisuke Yagi, and Mr. Yusuke Kitagawa, who are chefs of the famous 2-star Spanish restaurant "respiracion" that Ishikawa Prefecture is proud of in the world. "Aros negre" means "black rice" in Spanish, and is a black paella-style local Spanish dish using squid ink. The black part above the sushi rice is based on tomato sauce, and the squid that is cut into small pieces in the store so that you can feel the taste and the squid ink sauce that is stewed with Kanazawa's "Ishiru soup", which is a secret ingredient, are combined. .. Sprinkle with garlic-flavored aioli and top with crispy fried onions and dried tomatoes. The price is 330 yen (tax included, same below).

Sushiro "The Temptation of Jet Black Sushi Aros Negro"

Forbidden Spanish potatoes & shrimp

Arranged the classic Spanish bar snack "Patatas Brabas" in a Sushiro style. Fried potatoes and shrimp fried in the store are sprinkled with aioli, which has an appetizing garlic flavor, and tomato-based bravas sauce, which has a spicy spiciness. An addictive dish with the scent of pepper and paprika as an accent. The price is 363 yen.

Sushiro "Forbidden Spanish Potato & Shrimp"

2 star chef chocolate banana

After receiving an order in the store, the bananas are carefully caramelized one by one, sprinkled with banana mousse using plenty of vanilla ice cream and banana puree, and topped with chocolate sauce, light texture flakes, and nuts. You can make it rich by adding the time and effort of in-store cooking to the standard combination. The price is 264 yen. Cannot be taken home.

Sushiro "2-star chef chocolate banana"

Takumi no Ichizoku Chapter 2 Original

The "Takumi no Ichizoku Project" is a project launched by Sushiro, who is particular about the taste of sushi, to create a new standard product that changes the conventional wisdom of conveyor belt sushi. In the "Takumi no Ichizoku Chapter 2 Original" edition that started this year, famous stores that innovate in various genres have appeared. With overwhelming knowledge and skill about food, a combination of calculated tastes, and innovative ideas beyond imagination, we will innovate the sushi menu.