Hotto Motto "Okayama Specialty - Torimeshi Lunchbox" and "Okayama Specialty - Torimeshi Lunchbox with More Meat", available only in Okayama Prefecture
Hotto More" will release "Okayama Specialty - Torimeshi Bento" and "Okayama Specialty - Torimeshi Bento with More Meat", which allow customers to enjoy "Torimeshi", a classic flavor loved by local people in Okayama Prefecture, in a unique "Hotto More" style.
Sushiro "National Uimamono-Meguri" "Horse Meat Sashimi Eating Contest," "Mambo Maki (Salted Suji Fish and Cucumber)," "Goku Ikura (Salmon roe)," etc.!
Sushiro will hold a "Nationwide Umaimono-Meguri" (delicious food tour). The menu includes "Horse Sashimi Eating Comparison," "Mambo Maki (Salted Musuko and Cucumber)," "Musuko Natto Gunkan," "Goku-arid," "Ookiri-Kanpachi," "Shiroebi Wrapping," "Kensaki Ikaika," "Wild Buri Ango topping," "Seared Beef Tongue," "Anago Ten Nigiri," "Octopus Straw Grilled," "Chicken Skin Grilled Gunkan," "Kamage Shirasu Gunkan," and "Kama-age Shirasu Gunkan. The lineup includes "Shio Ramen" and "Kita Shon Karaage" that are super in love with seafood. The "Negitoro" (tuna with negi tuna) is only ¥110.
Steak-no-Don "Royal Churros (Caramel Sauce)", "Churros Plate" and "Triple Chocolate Churros" now available at all stores.
Steak-no-Don has announced on its official website that it now offers "churros desserts" at all its restaurants. The "Royal Churros (Caramel Sauce)," "Churros Plate," and "Triple Chocolate Churros" are now available for order.
Matsunoya "Waraji-katsu-don" and "Waraji-katsu Teishoku" - Voluminous katsu & refreshing special sauce are a perfect match.
Waraji Katsu" will be sold at Matsunoya and Matsunoya. The "Waraji-katsu-don" at Matsunoya is a bowl of rice topped with a huge piece of pork cutlet that looks like a waraji, and the volume is so large that it overflows the bowl.
Bourbon "Kumejima Red Imo Ice Cream" "Chura Koi Beni" local ice cream! Delicious image of sweet potato
Bourbon will release "Kumejima no Beni Imo Ice Cream" using "Chura Koi Beni" red potatoes produced on Kumejima Island, Okinawa Prefecture. This is a "local ice cream" using ingredients unique to each region.
#Spring Doutor 2nd "Strawberry Fair" "Crunchy Arare Strawberry Ore - Apricot Pudding", "Pyramid Cake - Strawberry", etc.
Doutor Coffee Shop will hold its second #Spring Doutor "Strawberry Fair" to enjoy the arrival of spring. The new items include "Crunchy Arare no Strawberry Ore - Apricot Pudding," "Crunchy Arare no Strawberry Ore," "Pyramid Cake - Strawberry," and "Instant Stick - Strawberry Latte.
Ace Coc "Hanoi Omotenashi Hot Chili Flavor Pho" - beef broth with hot chili sauce-like spiciness - goes well with raw vegetables
Acecook presents "Hanoi Omotenashi Hot Chili Flavor Pho" cup noodles. It is said to have a hot and spicy flavor that goes well with raw vegetables.
Kurazushi "AI Sakura Snapper (from Ehime)", "[Ehime] Kue Queen (from Ehime)", etc. "Dai Toro to Ehime Prefecture Fair"
The "Dai Toro and Ehime Prefecture Fair" will be held at Kurazushi. The following items are available: "AI Sakura Snapper (from Ehime Prefecture)", "Kue Queen (from Ehime Prefecture)", "Mikan Mahata (from Ehime Prefecture)", "Uwajima specialty sea bream rice-style gunkan", "[Taste 7 kinds of seafood soup] Uwajima Superior Sea Bream Rice", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "Nama Shirasu Gunkan", "Setaka", "Mikan White Ice Cream Cake", "Gokumi Aged Ootoro", etc. will be available.
New March menu items including "Sakuratai" (Japanese sea bream), "Suruga Bay Raw Cherry Prawn Gunkan" and "Hamaguri no Soup" at Kaitenzushi Misaki.
A new menu item is now available at Kaitenzushi Misaki. The new items on the menu are: "Sakuratai" (Japanese sea bream), "Sakuratai no Yolk Soy Sauce," "Sakuratai Hokkaburi," "Suruga Bay Fresh Cherry Shrimp Gunkan," "Kama-age Shirasu Gunkan," "Shizuoka Prefecture One-Piece Bonito Tataki," "Spring Chawanmushi" and "Hamaguri no Soup" (Hamaguri Soup).
Kappasushi "Akabebi no Ume Kombucha Shiotenbara Nigiri", "Kyushu Natural Mackerel "Gomasaba" Nigiri", "Kyushu Natural Mackerel "Gomasaba" Seared", the second "famous restaurant recipe" supervised by Tsukuda Sushi Restaurant.
Kappasushi will release the second "famous restaurant recipe" supervised by Tsukuda Sushi Restaurant: "Akabaebi no Ume Kombucha Shiotenbara Nigiri (Red Shrimp with Plum and Kelp Tea)", "Kyushu Natural Mackerel "Gomasaba" Nigiri (Seared Kyushu Natural Mackerel "Gomasaba" Nigiri)".
KKD "DOUGHNUTS AROUND THE WORLD" Donuts and drinks inspired by popular overseas sweets such as "Tiramisu Italy" and "Macadamia Chocolate Hawaii
Krispy Kreme Doughnuts (KKD) will be holding a "DOUGHNUTS AROUND THE WORLD" promotion. Tiramisu Italy, Macadamia Chocolate Hawaii, Passion Fruit Brazil, and Whipped Maple Canada doughnuts, and the Apricot Strawberry China drink will be available, all inspired by popular sweets and specialties from overseas.
Mossbergers "Kinzanji Miso Mayo Chicken Burger" and "Moss Rice Burger Kinzanji Miso Mayo Chicken": Local menus with Shizuoka's famous "Kinzanji Miso
Mossbergers will introduce "Kinzanji Miso Mayo Chicken Burger" and "Moss Rice Burger Kinzanji Miso Mayo Chicken". The "Mazaru Shake Mikan", which was sold for a limited time in 2020, will also be reprinted.
Hottomotto "Karaage Bento", "Roast Cutlet Rice Bowl", "Chicken Basket" and more discounted up to 100 yen! Also at Hottomotto Grill
Hotto Motto and Hotto Motto grill will be offering up to 100 yen discount on "Karaage Bento", "Roast Katsu Don" and other menu items.
Sushiro's "Tohoku Sanriku Umami Market" "Abalone Kaisen Zukushi Platter (Uni, Salmon Roe)" "Authentic Shark's Fin Rice Ball" "Extra Large Jumbo Scallops" "Super Sashimi Mackerel" "Harako Rice-Style Seaweed Wrapped Rice" Eat and Support Reconstruction!
Tohoku Sanriku Umaimon Market" is being held at Sushiro. The fair features seafood from Sanriku and local gourmet foods. I tried the "Abalone Kaisen Zukuri (sea urchin and salmon roe)," "Authentic Shark's Fin Rice Ball," "Extra Large Jumbo Scallop," "Super Fine Saba (vinegared mackerel)," and "Harako Rice-style Seaweed Wrapped Rice" at the restaurant!
Kappa Sushi "Super Super Kyushu Neta Umaka Festival" "Kagoshima Eel Gastronomy Platter," "Kyushu Ajiwai Gastronomy Platter," "Kyushu Kuroge Wagyu Beef Nigiri," etc.
Kappa Sushi will hold the "Super Super Kyushu Neta Umaka Festival" fair. The "Super Super Kyushu Neta Umaka Festival" fair will be held at Kappa Sushi. The following items will be on offer: "Kagoshima Unagi no Gems Platter," "Kyushu Ajiwai Gems Platter," "Kagoshima Kanpachi Comparison (raw and pickled)," "Kagoshima Unagi," "Kyushu Wild Mackerel Aburi," "Kyushu Black Japanese Beef Nigiri," "Kyushu Black Japanese Beef Nigiri with Charred Garlic Sauce," "Kyushu Attractive Platter," "Kagoshima Yamakawa Port Char Grilled Bonito," "Kagoshima The lineup includes "kanpachi tempura nigiri", "kanpachi and takuan wrapped in kantaku", "Nagasaki korikiri surumeika (salted lemon)", and "Hakata mentaiko mayo gunkan".
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!