Sanrio Characters Instant Ramen" from 3Q Mart: printed seaweed with characters and limited edition stickers
Sanrio Characters Instant Ramen" will be released by "3Q Mart". This is the first time that 3Q Mart has attempted this original instant ramen.
KUZE FUKUCHOTEN "Rice OTOMO" summary "Eating Sukiyaki", "A Moment of Bliss: Adult Sababa Mentaiko", "Mixed Rice No Mixture: Elingi Butter and Soy Sauce", "Ume Mushroom", etc.
Here is a list of recommended rice snacks sold by Kuze Fuku Shoten. The six products are "Eating Sukiyaki," "A Moment of Bliss: Adult Saba Saba Mentai," "Mixed Rice Mixture with Elingi Butter and Soy Sauce," "Ume Mushroom," "Japan-wide Gohan no Omoto Tabi: Miso Katsu Style" and "Japan-wide Gohan no Omoto Tabi: Chicken Charcoal Grill Style.
Origin "Goya Chanpuru" Okinawan dish of bitter melon, pork and tofu! The moderate bitterness and the flavor of the broth go well with beer!
Goya Chanpuru" will be available at Origin Bento and Kitchen Origin for a limited time. This Okinawan dish combines seasonal bitter melon, pork, and tofu, stir-fried in a dashi broth sauce.
"Good food in Japan! is at Sushiro. Hokkaido Tohoku Edition" "Fresh Sanriku Salmon," "Authentic Shark's Fin Nigiri," "Fresh Aomori Scallops," etc.
Sushiro is holding a fair to introduce local ingredients and specialties from Hokkaido and Tohoku. is at Sushiro. Hokkaido Tohoku Arc" is being held for a limited time. Sushiro is offering a limited time only fair featuring fresh salmon from Sanriku, authentic shark fin nigiri, fresh scallops from Aomori, seared pork tongue with spicy miso, Hoya Gunkan, Hoya Gunkan with vinegared miso, fresh mackerel from Rausu, fresh squid from Rausu, Hokkaido water octopus, Hokkaido water octopus with plum paste, seared cod roe, octopus wasabi, mussel wasabi, miso, and melon catfish from Hokkaido, as well as a variety of other dishes. Ramen", and "Hokkaido Melon Catalana".
Yayoiken's "Miyazaki Cold Soup and Chicken Nanban Set Meal" - Another Summer Classic! Miso soup & crispy fried chicken thigh
Yayoiken will release a popular summer product, "Miyazaki Cold Soup and Tori Nanban Set Meal. This cool and refreshing set meal has returned this year with an increased power.
Sekimoto "Hakata Meimono Mentaiko and Cheese Bread" - A crispy and light "local" bread with juicy mentaiko and a light texture is now available nationwide.
Sakimoto's "Hakata Meibutsu Mentaiko and Cheese Bread", a limited menu item at Sakimoto's Fukuoka store, is now available at stores nationwide. This "local" bread is made with succulent Mentaiko (cod roe), a specialty of Hakata, Fukuoka, and baked to a crisp and light texture.
Kappa Sushi "Yum! Sanriku Kinka Salmon", "Sanriku Toroi Eel", "Sanriku Hirame - Chopped Salted Kelp", etc.!
Kappa Sushi will hold "Yum! Local Products Festival" will be held at Kappa Sushi. The menu includes: "Sanriku Kinka Salmon", "Sanriku Kinka Salmon with Salmon roe", "Sanriku Toroi Eel", "Sanriku Toroi Eel Aburi - Salted Lemon", "Sanriku Hirame - Chopped Salted Kelp", "Sanriku Hirame - Salted Lemon", "Sanriku Triple Platter (Hirame, Kinka Salmon, Toroi Eel)", "Kyushu Live-close Kanpachi Comparison (marinated and raw)", "Kyushu Ryukyu Gunkan (live-close kanpachi)", and "Hamayaki-style Aomori Scallop". The menu will also include "Kyushu Ryukyu Gunkan - Live Vinegared Kanpachi" and "Hamayaki-style Aomori Scallops".
Gifu "Chicken Chan-Yaki" (chicken fried in a sauce with miso and garlic) is rich in flavor! Plenty of cabbage and other vegetables!
I made "Chicken Chan-yaki", a local recipe from Gifu Prefecture. This dish consists of chicken marinated in sauce and stir-fried with cabbage and other vegetables.
Big Boy "Loco Moco Plate with Hand-Braised Hamburger Steak", "Loco Moco Plate with Open-Heat Grilled Fritto Chicken", "Loco Moco Plate with Hand-Braised Hamburger Steak & Open-Heat Grilled Chicken
Hawaiian Plate" series will be available at Big Boy and Victoria Station as a limited-time menu. The "Loco Moco Plate with Hand-Made Hamburger Steak", "Loco Moco Plate with Open-Heat Grilled Frid Chicken", and "Loco Moco Plate with Hand-Made Hamburger Steak and Open-Heat Grilled Chicken" will be available at Big Boy and Victoria Station.
Summer menu including Tendon Tenya "Tarezuke Oedo Tendon", "Japanese Summer Vegetable Tendon", "Mentaiko Ko Udon" and more!
Tendon Tenya will hold "Tenya's Summer Campaign - Part 1" and "Summer Noodle Fair". Mentaiko kosoba/ko-udon," "Oroshi kosoba/ko-udon," "Tororo kosoba/ko-udon," etc. will be available.
Lloyds "France Bretagne Fair" "Fresh Chocolate [Salted Caramel & Orange]" "Gateaux Breton" etc.
The popular "France-Bretagne Fair" will be held at Lloyds mail order and Lloyds directly-managed stores. The following items will be on sale: "Fresh Chocolate [Salted Caramel & Orange]," "Gateau Breton," "Lloyds Cuttlecart [Caramel]," "Caramel Salé Macarons," "Lloyds Croquant au Chocolat," "Lloyds Tablet Chocolates [Amandes Salés]," "Caramel Salés Chocolates [Sweet & Milk]," "Caramel Salés Sablé [Caramel Duo]," "Caramel Salés Chocolates [Sweet & Milk]," and "Caramel Salés Chocolates [Caramel Duo]. Praline Chocolat [Caramel Duo]," "Amand Saree Sablé [Caramel Chocolat]," and "Lloyds Rusk [Caramel Saree]" are now available.
Hama Sushi's Hokkaido/Tohoku Festival: "Wild Yellowtail from Hokkaido," "Big Silver Salmon from Miyagi Prefecture," "Tsutsumi Hokkaido Red Squid with Sea Urchin," and more!
Hamazushi's Hokkaido/Tohoku Festival" will be held. The lineup includes: "Hokkaido wild yellowtail," "Miyagi silver salmon," "Hokkaido red squid with sea urchin," "Hokkaido scallop," "Miyagi seared swordfish," "Hokkaido Rausu shime saba," "Iwate beef nigiri," "Carbonara with a pile of shaved parmesan," "Imagane baron cheese imomochi," "Kitakata ramen," and "cheese fondue sushi. Cheese Fondue Sushi" are on the lineup.
Chun Shui Tang's "Hot Soy Milk Soup Cool Noodles" and "Salted Chicken Soy Milk Soup Cool Noodles" - Summer Only! Local Taiwanese food to be eaten while mixing and stirring.
Chun Shui Tang will be offering two new summer specials, "Hot Soy Milk Soup Cool Noodles" and "Salted Chicken Soy Milk Soup Cool Noodles". This is a local Taiwanese food that is eaten while mixing and matching.
Chun Shui Tang's "Mango Shaved Ice Bean Blossom" with plenty of mango sauce & condensed milk! Also available "Strawberry Shaved Ice Bean Blossom"!
Mango Shaved Ice Bean Blossom and Strawberry Shaved Ice Bean Blossom will be available at Chun Shui Tang. The star of the show is the "Douhua," a healthy sweet that is an indispensable part of Taiwanese cuisine.
SABOTEN SUI" contains extracts of Uchiwa Cactus! Refreshing and refreshing sugar-free carbonated beverage
I actually purchased and drank SABOTEN SUI(Cactus Sparkling Water), sold by J.N.S. It contains an extract of carefully selected and fermented extracts of the Uchiwa cactus without losing any of its ingredients.
1
Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
2
Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
3
Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
4
Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
5
St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!