How to save "Taro" that lasts a long time! Room temperature / refrigeration / freezing How to wrap & store location summary! Can be stored for about 1 month at room temperature and frozen
"Taro" that is sensitive to temperature and humidity. Here's a summary of how to preserve the taro that is soothing and fluffy while keeping it as fresh as possible! The methods for normal temperature, refrigeration, and freezing are slightly different, so be sure to check them out.
[How to store tomatoes] We recommend wrapping them one by one and refrigerating / freezing them! Blue tomatoes can be stored at room temperature for ripening
Tomatoes are summer vegetables that are said to be vulnerable to cold and shock. I noticed it was damaged! In order to avoid any problems, we will introduce how to store tomatoes that can keep their freshness as long as possible by dividing them into normal temperature, refrigeration, and freezing!
Easy with pancake mix! Stollen Recipe - How to make Stollen - Just mix dried fruits and nuts and bake! Overnight baking makes it more moist!
Here is a simple recipe for Stollen made with pancake mix. It won't last as long as the original Stollen, but it is so easy to bake without fail that you may want to make it again and again before Christmas!
3 "Oatmeal Recipe"! Easy lentin "devil's oatmeal rice ball" and "oatmeal tomato risotto" etc.
Here are three "oatmeal recipes" that the En-eating editorial department actually made and found to be delicious. Easy lentin "devil's oatmeal rice ball" and "oatmeal tomato risotto" etc.
"S & B Craft Style Spice Curry" Handmade kit with spices and herbs! Supervised by "Tokyo Cali-Bancho" Full-scale taste
I tried to make spice curry using "S & B Craft Style Spice Curry" which is a set of multiple spices and herbs.
"Carpaccio style of helmet and avocado" recipe! Addictive taste with garlic and wasabi soy sauce Sake and white rice go on!
Introducing the "carpaccio-style avocado and headgear" recipe. Carpaccio is a dish that uses meat and seafood, but carpaccio with only vegetables is very delicious and delicious!
Korean radish pickles "Chicken kim" easy recipe! Comfortable crunchy texture, sweet and sour, great for a chopstick rest!
Introducing a foreign cuisine that can be easily incorporated into your daily meals. This time, we made Korean pickles called "Chicken Moo". It is a pickled daikon radish in sweet vinegar, which is often served with chicken in Korean restaurants.
"Tofu avocado gratin" recipe! Easy to melt with a toaster Cheese with a mellow texture of tofu and avocado
Easy with tofu, avocado and cheese! Introducing the recipe for "tofu avocado gratin". Melting cheese with soft avocado and tofu, it has a gentle texture.
How to Boil Chestnuts and How to Peel Chestnuts - Chestnut Boiling Method The amount of water and boiling time are the key points
Learn how to boil and peel chestnuts. Add salt to plenty of water and heat slowly. After boiling, the skin is softened, so it is easy to peel!
Kura Sushi "Super Sanuki" Fair "Popular Salmon 3 Kinds" "Luxury Crab 3 Kinds" "Edo 3 Kinds" "Natural Tuna (Special A Rank) Upper Lean 3 Kinds" "Tuna Dragon Roll" etc.!
"Super 3" sushi with "super" value for Kura sushi "3 kinds of popular salmon", "3 kinds of luxurious crab", "3 kinds of Edo" and "3 kinds of natural tuna (special A rank) top lean meat" "Kan" fair is held. The lineup also includes "roll sushi," "tuna dragon roll," "salmon Philadelphia roll," and "shrimp yuzu cream roll," which are popular in American Kura sushi.
Easy recipe with "broccoli and sweet potato mayonnaise sesame sauce" range! Accented with spicy pepper
Introducing a simple recipe for "broccoli and sweet potato with mayonnaise" that can be made in the microwave. The bright shades of yellow and green decorate the table.
Super horse bitter gourd recipe summary! 5 selections such as "Goya and bean sprout addictive namul", "Meat miso bitter gourd" and "Mackerel can bitter gourd champuru"
We have compiled an excellent recipe for "bitter gourd" that makes you addicted to freshness and bitterness! Introducing 5 selections of "Bitter melon and bitter melon addictive namul", "Meat miso bitter melon", "Saba can bitter melon champuru", "Nasu and bitter melon stir-fried with miso", and "Wata and bitter melon picata".
Easy recipe for "Soaked Yellow Bitter Melon! Bitter melon is delicious even when fully ripe! It comes out soft and tender with little bitterness even when raw!
Yellow ripe bitter melon is also delicious! In fact, some people say it is easier to eat than green goya because it has less bitterness. This time, we introduce a recipe for "soaked yellow bitter melon.
"Piccata of bitter gourd with cotton" recipe! Crispy and juicy to the seeds, time-saving snacks that do not require pretreatment
Bitter gourd generally removes the seeds and cotton inside, but in fact, the cotton part is also nutritious and has less bitterness. Introducing this time is a recipe for "Piccata of bitter gourd with cotton" that you can taste whole seeds and cotton! The beer is the best.
Basic method of boiling edamame Tips to spread the salty taste to the inside! Just cut both ends and boil for 5 minutes.
Speaking of summer snacks ... edamame! It's perfect for drinking at home. So, I will introduce the basic method of boiling edamame. It's easy once you remember the boiling time and saltiness!
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The latest convenience store sweets: 33 items from 4 companies, including 7-ELEVEN's "Brazil Pudding", Lawson's "Shibukawa Marron Cream Puff", Famima's "Dark Taste Cheese Cake", and Ministop's "Melting Fondant Chocolat"!
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LAWSON STORE100 "Golden Kamuy" Collaboration! Asilipa's salmon chitatapu-style sushi rice balls, Saichi Sugimoto's scarf-style sausage bread, and Sergeant Tsukishima's all-out..! Whoa? Hagi! etc.
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Milk Pie with Japanese Chestnuts" - New Milk Pie using Japanese chestnuts produced in Kumamoto Prefecture from Cow Cow Kitchen, Tokyo Milk and Cheese Factory
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MINISTOP One-Hand Eating "Juicy Chicken Pao (Plain)" and "Juicy Chicken Pao (Spicy)" to go on sale on October 27.
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Three types of Antostella "Thick Baked Chocolate-Covered Cookies" series! Thick baked chocolate chip (milk chocolate), thick baked plain (white chocolate), thick baked double chocolate nut (bitter style chocolate) to be released on November 1