Easy in the microwave "Broccoli and sweet potato with mayonnaise sesame"
Introducing a simple recipe for "broccoli and sweet potato with mayonnaise" that can be made in the microwave. The bright shades of yellow and green decorate the table.
Material ( For 2 people )
Sweet potato 1/2
broccoli 1/2 share
mayonnaise 2.5 tbsp
White sesame 1 tablespoon
Salt and pepper Each a little
Broccoli and sweet potato with mayonnaise and sesame seeds

Introducing a simple recipe for "broccoli and sweet potato with mayonnaise" that can be made in the microwave. The bright shades of yellow and green decorate the table.

Broccoli and sweet potato with mayonnaise and sesame seeds

material

1/2 sweet potato broccoli 1/2 tablespoon mayonnaise 2.5 tbsp
1 tablespoon white sesame
A little salt and pepper

How to make

Peel the sweet potatoes and chop them into bite-sized pieces. Put it in a heat-resistant container, put wet kitchen paper on it, wrap it, and heat it in a microwave oven at 500W for 4 minutes (heating time is adjusted by the microwave oven used). It's OK if the chopsticks are soft enough to pass through.

Randomly chopped sweet potatoes

Wash the broccoli well and cut into small bunches. Put it in a heat-resistant container, wrap it, and heat it in a microwave oven at 500W for 3 minutes.

Broccoli divided into small bunches

Combine the heated sweet potatoes and broccoli, add mayonnaise and white sesame seeds, and mix. Add salt and pepper to taste and you're done.

Broccoli and sweet potato with mayonnaise and sesame seeds

What is the taste of broccoli and sweet potatoes with mayonnaise and sesame seeds?

It goes without saying that sweet potatoes with an elegant sweetness, broccoli with a refreshing flavor, and mellow mayonnaise go well together! The point is that the mayonnaise is entwined with the sweet potatoes, which makes the taste moist and easy to eat. The fragrant white sesame and the spicy pepper add depth to the taste.

Broccoli and sweet potato with mayonnaise and sesame seeds

Thanks to the sweet potatoes, the response to eating is sufficient. Let's make it appear on the autumn table!