Long-lasting freshness! How to save "taro"
Introducing storage methods at room temperature, refrigeration, and freezing. If stored at room temperature or frozen, it can last for about a month.
Raw materials taro
Tool Newsprint, kitchen paper, paper bags, saran wrap, freezing storage bags
Working hours 10Minutes
1. (For freezing) Rinse the soil
2. Wipe off the water with kitchen paper
3. Wrap one by one with wrap
4. Put in a freezer storage bag and store in the freezer

How to store taro at room temperature, refrigerate, and freeze

"Taro" that is sensitive to temperature and humidity. Introducing how to preserve the taro that is soothing and fluffy while keeping it as fresh as possible! The wrapping method and procedure are slightly different for normal temperature, refrigeration, and freezing, so please check it out.

How to save taro

Room temperature storage of taro

Wrap the taro in newspaper. The soil keeps the taro fresh, so don't wash it off and wrap it whole. If you don't have newspaper, you can use kitchen paper.

How to store taro at room temperature, refrigerate, and freeze

How to store taro at room temperature, refrigerate, and freeze

Put it in a paper bag or cardboard, do not seal it (it can be folded lightly several times), and store it in a cool place with good ventilation and out of direct sunlight. If the temperature and humidity environment is in place, it can be stored at room temperature for about a month.

How to store taro at room temperature, refrigerate, and freeze

Refrigerated storage of taro

Wrap the taro in kitchen paper one by one. Wrap the taro that has been washed off with kitchen paper after thoroughly wiping it off.

How to store taro at room temperature, refrigerate, and freeze

Put the wrapped taro in a plastic bag and close the mouth tightly.

How to store taro at room temperature, refrigerate, and freeze

Wrap the whole bag in newspaper. Store as it is in the vegetable compartment of the refrigerator.

How to store taro at room temperature, refrigerate, and freeze

It is recommended to eat the taro that has been refrigerated for about a week. If the kitchen paper gets wet with the water that seeps out from the satoimo, remove it from the bag and replace it with new dry kitchen paper to prevent mold from forming.

Freezing storage of taro

Wash off any soiled items and wipe off any water with kitchen paper.

Step 1 How to store taro at room temperature, refrigerate, and freeze

Step 2 How to store taro at room temperature, refrigerate, and freeze

Wrap each skin in plastic wrap, put it in a freezing storage bag, and store it in the freezer.

Step 3 How to store taro at room temperature, refrigerate, and freeze

Step 4 How to store taro at room temperature, refrigerate, and freeze

Let's eat about a month as a guide. When thawing, keep it wrapped in plastic wrap and heat it in the microwave (600W) for about 2 minutes. If it's still hard, heat it again and watch until it's soft enough for the bamboo skewers to pass through. By thawing in the microwave, it will be easier to peel off the skin!

How to store taro at room temperature, refrigerate, and freeze