How to store tomatoes! Room temperature / refrigeration / freezing procedure and storage period

1.	Wrap each tomato in kitchen paper
2.	Put them together in a plastic bag and store them in a refrigerator with the calyx down.
3.	Or, hollow out the calyx part of the tomato
4.	Wrap them one by one in a wrap, put them in a freezing storage bag, and store them frozen.
5.	You can cut it into small pieces, put it in a freezing storage bag, and store it frozen.

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"Tomatoes" add color to the table all year round. However, it is a summer vegetable that is said to be vulnerable to cold and shock, so when I noticed it, it was damaged! Introducing a storage method that keeps the freshness as long as possible so that nothing happens!

How to store tomatoes

Room temperature storage of tomatoes

Basically, we recommend refrigerating or freezing tomatoes, but if the tomatoes are still blue and you want to ripen them, you can store them at room temperature.

Wrap each tomato in kitchen paper one by one.


Store in a cool, dark place with the calyx side down. The optimum temperature is about 15 to 25 degrees. As a guide, the storage period is 2 to 3 days. When it's ripe red, move it to the refrigerator.

Refrigerated storage of tomatoes

Wrap each tomato in kitchen paper one by one.


Put the calyx part down in a plastic bag.


Store as it is in the vegetable compartment of the refrigerator. Let's eat about 1 week to 10 days as a guide.

Freezing tomatoes

You can freeze the whole thing, or you can cut it and then freeze it. Both are simply prepared and then stored frozen.

If you want to freeze the whole tomato, wash the tomatoes, wipe off the moisture with kitchen paper, and cut out the calyx to remove it.



Wrap each piece in a wrap, put it in a freezing storage bag, and seal it.


Store in the freezer as it is. Estimated storage period is about 2 to 3 weeks. If you soak the whole frozen tomato in water, the skin will peel off smoothly.


If you cut the tomatoes and then freeze them, wash them, wipe them dry with kitchen paper, and then chop them into coarse pieces. Put it in a freezer storage bag, flatten it so that it does not overlap as much as possible, remove the air, close the mouth tightly, and store it in the freezer.


When using it, it is convenient to fold it with a packing and take out as much as you use. Soups, sauces, stir-fried foods, etc. can be cooked while frozen. Let's use up this as a guide for about 2 to 3 weeks.