"Devil's Oatmeal Rice Ball" Recipe

Here are three "oatmeal recipes" that the En-eating editorial department actually made and found to be delicious. Easy lentin "devil's oatmeal rice ball" and "oatmeal tomato risotto" etc. * Click each recipe name link to jump to the detailed recipe article.

Oatmeal tomato risotto

It's very easy because you just mix and chin! Introducing the recipe of " Oatmeal Tomato Risotto " which is also recommended for those who are on sugar restriction. It's easy to eat, so it's also recommended for beginners of oatmeal. It is also a nice point that less washing is required.

"Oatmeal tomato risotto" recipe

Devil's oatmeal rice ball

Let's reproduce the "devil's rice ball" that became a hot topic for a while with oatmeal! Introducing the recipe for " devil's oatmeal rice balls ". The texture like fiber remains, but if you are used to oatmeal to some extent, you may be interested. And above all, I'm hungry! There is also volume, and it is quite satisfying just to eat one. It is also recommended for lunch while on a diet.

"Devil's Oatmeal Rice Ball" Recipe

Oatmeal chazuke

I want to incorporate oatmeal into my usual diet, but I'm still a little unfamiliar with the taste ... Recommended for those who like it! Here is a very simple recipe for " oatmeal chazuke ". Although it doesn't taste exactly the same as white rice, oatmeal that has been softened by absorbing water and soup stock is much easier to eat! This makes it easy for people who are not good at sweet arrangements and recipes boiled down with milk!

"Oatmeal Chazuke" recipe