Kurazushi "Superior Crab" Fair! Large fresh snow crab, large boiled snow crab, two kinds of whole snow crab, etc.

Kurazushi will hold a limited time "Superior Crab" Fair. The lineup includes large fresh snow crab (one portion) and large boiled snow crab (one portion).

Kura Sushi "Whole Potato Parfait" is a new product from KURA ROYAL! Apple Fritter" and "Rice Flour Chiffon Cake" also to be released on November 2!

Kura Sushi will sell "Marugoto Oimono Parfait" as a new "KURA ROYAL" product for a limited time and in limited quantities. Other autumnal sweets such as "Apple Fritter" will also be available.

Kurazushi "Tuna and the North Sea" Fair! Shiogama] Tuna Top Red Meat, Furishio Aged Tuna, Chokani-zukushi, and more!

Kurazushi will hold a "Tuna and the North Sea" fair for a limited time and in limited quantities. The fair will feature products such as tuna, which is a very popular item, and scallops and crabs from cold waters and other areas.

Kura Sushi KURA ROYAL New Sweets "Luxury Mont Blanc Parfait" topped with astringent chestnuts and yellow chestnuts "White Chocolate Ice Cream Cake" and "Taiyaki Parfait" to be sold simultaneously

KURA ROYAL's "Luxury Mont Blanc Parfait" will be available from Kura Sushi. White Chocolate Ice Cake" and "Taiyaki Parfait" are also available at the same time.

Kurazushi "Crab and Salmon Roe" Fair - High-grade food crabs and salmon roe at reasonable prices! Check out the new menu with all the prices and sales period!

Kurazushi will hold a "Crab and Salmon Roe" fair starting September 29.

First Collaboration Campaign of Kurazushi and "Jutsu Kaisen" from September 29th! Bikkura Pon! with goods featuring popular characters such as Gojo Satoru and Fushikuro Megumi!

The first collaboration campaign between Kurazushi and "Jyujyukaisen" will be held at Kurazushi to commemorate the broadcast of the second season of the TV anime "Jyujyukaisen" "Shibuya Incident".

Kurazushi "Bikkura Pon! Plus" at all stores nationwide from September 29, 2012 - And a secret trick to make it even easier to win prizes!

Kurazushi is now offering "Bikkura Pon Plus," in which you can win a prize once every three times! Plus" will be available at Kurazushi. Instead of an additional 10 yen (tax included) on the price of the applicable dish, a prize will be awarded once every three times.

KURAZUKI Kura no Ippin Series "Domestic Thick Scallops" is now available! Support Japan's Fishery" Campaign from September 22

As a special project of the "Kura no Ippin Series" at Kura Sushi, the "Support the Japanese Fishery" campaign will be held from September 22 to support Japanese fishermen. As the first product, "Domestic Thick Scallop (Consistency)" made from scallops caught in Japan will be on sale.

Conveyor-belt sushi chains: Hamamazushi, Kurazushi, Kappazushi, Sushiro

Here is a summary of the sweets menus offered at conveyor-belt sushi chains (Hamazushi, Kurazushi, Kappazushi, and Sushiro). Updated as needed.

Kurazushi "Additive-free Sea Urchin and Salmon Roe" Fair from September 15! Additive-free sea urchin gunkan" (sea urchin and salmon roe), "sockeye salmon roe nigiri," "thick seared albacore," "pickled engawa gunkan," and more!

A "Additive-free Sea Urchin and Salmon Roe" fair will be held at Kurazushi for a limited time and in limited quantities. The fair features a lineup of sushi with a variety of premium ingredients such as salmon roe, nodoguro, and engawa, in addition to alum-free sea urchin.

The best tuna in the history of Kurazushi is now available at the "Aged Tuna" Fair! The tuna is finished with "furisalt processing," which removes excess water, concentrates the flavor, and maximizes the flavor.

Kurazushi will hold an "Aged Tuna" Fair featuring the "best tuna ever" at Kurazushi. In the process of pursuing the "best taste" of tuna, the "aged tuna" has been newly processed with furi-shio (sprinkled salt) in pursuit of even more deliciousness.

Kurazushi "Superb Crab" Fair! For a limited time only, you can enjoy "Luxury Red Snow Crab Platter," "Super Crab Zukushi," "Extra Large Boiled Snow Crab," and other tasty crab products!

Kurazushi will hold a "Superb Crab" Fair for a limited time. The "Luxury Red Snow Crab Platter," "Super Crab Zukushi," "Extra Large Boiled Snow Crab," and other tasty crab products will be available.

Kurazushi "Seared Aged Bluefin Tuna and Salmon Roe" Fair! Seared matured bluefin tuna (one portion), large salmon roe (one portion), large seared engawa with burnt soy sauce (one portion), assorted top shellfish, etc.

Kurazushi will hold a limited time "Seared Bluefin Tuna and Blackfish" fair. The main attraction is the "Seared Aged Bluefin Tuna" (one portion). Other items on the menu include "Large Salmon Roe (one portion)," "Large Seared Engawa Burnt Soy Sauce (one portion)," and "Assorted Gokujo Shellfish" as part of the "Goku no Ippin Series.

Limited to 12,000 sushi using "Oyama Ridai Eel" at Kura Sushi, savory skin & fluffy flesh

Sushi using "Oyama Ridai Eel" farmed in favorable environmental water will be available at Kura Sushi. The event will end when the planned 12,000 servings are gone.

Kura Sushi "Kura's Gems" to enjoy the season's local fish, such as Hokkaido "natural fresh Hokke", Kyushu "natural Torafugu", etc!

Kura Sushi will introduce the "Kura no Ippin" series, a weekly menu of local seasonal fish. The menu will vary depending on the region, restaurant group, season, and catch, such as "wild mahokke" in Hokkaido and "wild torafugu" in Kyushu.