Kurazushi

"

Aged Tuna" Fair The "Aged Tuna" Fair, featuring the "best tuna in Kurazushi history," will be held at Kurazushi restaurants for a limited time and in limited quantities starting August 18.

The "

Aged

Tuna" Fair The "Aged Tuna" Fair is the result of the pursuit of the "best taste" of tuna, and in pursuit of even better taste, a new "Furi-Salt Processing" process has been introduced. Furisalt processing is a process that requires special techniques, such as using as little water as possible, adjusting the amount of salt to achieve this, and evenly applying salt to the surface of the tuna. By removing excess water, condensing the flavor, and maximizing the flavor with our unique maturing technology, we have created the "Furi-Salt Aged Tuna," the best standard tuna in the history of Kurazushi.

The Furi-Salt Aged Big Bee Tuna (Consistency) and Furi-Salt Aged Medium Tuna (Consistency), which take advantage of the Furi-Salt processing, will also be available. We recommend tasting the tuna with "a drop of soy sauce" to bring out its full flavor.

The lineup is as follows

Furishio Aged Tuna

The best tuna in the history of Kurarazushi, made by removing excess water to condense the flavor, and then using a unique aging technique to bring out the maximum flavor. Priced at 115 yen.

Furishio Aged Big Bee Tuna (Consistency)

The buyer carefully selects large bigeye tuna weighing 40 kg or more, which gives it the perfect balance of deep lean flavor and just the right amount of acidity. You can enjoy the luxurious taste and rich flavor of the tuna. Price: 115 yen.

Furishio Aged Chutoro (Consistency)

The fatty part of the tuna is carefully selected from the medium fatty part of the tuna. The best way to prepare chutoro (medium fatty tuna), which has more fat than lean tuna, is to cook it in the restaurant, and it is processed by furi-shio aging, which is adjusted accordingly. By selecting the optimum aging time and cooking method for each part of the tuna, the flavor of the high-quality fat and the flavor of the tuna from the furi-shio aging process can be tasted in good balance. The price is 180 yen.