Kurazushi "Marugoto Oimoku Parfait" (whole sweet potato parfait)



Product Kura Sushi will start selling "MARUGOTO OIMO PAFFET", a new product from KURA ROYAL, a sweets brand that pursues high quality and deliciousness, from November 2 for a limited time and in limited quantities. Other autumnal sweets such as "Apple Fritter" will be available from November 2 to November 26.

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Whole Im

o Parfait
Kurazushi "Marugoto Oimoku Parfait" (whole sweet potato parfait)

KURA ROYAL, which aims to create sweets that are "more than a specialty store," and is particular about ingredients, manufacturing methods, and visuals, has newly introduced the "Marugoto Oimo-Parfait," which allows you to fully enjoy the sweetness of sweet potatoes. The crispy sweet potato chips on top are made from "Beni Azuma" sweet potatoes, which have a strong sweetness and aroma. The sweet potato filling on the side is made by mashing the sweet potato into a paste and seasoning it with just the right amount of sweetness to give it a smooth texture and rich flavor. It has a smooth texture and rich flavor. It goes well with the rich vanilla ice cream and flavorful black sesame seeds.

The base is made up of four luxurious layers, from the top: a crumble with a crunchy texture, whipped sweet potato that brings out the sweetness of the sweet potato, baked sweet potato made from "Beniharuka" sweet potato with its sticky texture and rich sweetness, and rich custard cream. The parfait is perfect for the autumn season of appetite.

The price is 530 yen. Limited quantities per day at each store, no take-out. Not available at the Harajuku store.

Apple Fritter

Kura Sushi "Apple Fritter

A sweet that looks and tastes like deep-fried dumplings. Cinnamon-infused stewed apples are wrapped in dough and deep-fried to a crispy apple pie-like texture. The freshly fried apple fritters and vanilla ice cream are a perfect match. Priced at 280 yen. Not available for take-out.

Three kinds of Japanese sweets (apple, zundamochi, and mizu-manju)

Kurazushi "Three kinds of Japanese sweets (apple, zundamochi and mizu-manju)

The "Ringo" is a Japanese confectionary in which a special red bean paste made from Hokkaido azuki beans is wrapped in a soft rice-flour dough to resemble an apple. Zundamochi" is a rice cake wrapped in colorful Zunda-an (sweet red bean paste), which has a gentle sweetness enhanced by the aroma and taste of edamame (green soybeans). The "mizu-manju" is made with fresh mandarin oranges in the white bean paste, which gives it a nice sweetness with a hint of citrus acidity. The price is 280 yen.

Rice Flour Chiffon Cake

Kurazushi "Rice Flour Chiffon Cake

Chiffon cake made from gluten-free long-grain rice flour, a low GI food with mild sugar absorption. You can enjoy the soft melt-in-your-mouth texture and gentle flavor. The price is 300 yen. No take-out available.

Rich gateau chocolat

Kurazushi "Thick Gateau Chocolat

Gâteau au chocolat is made with black cocoa powder, which has a mature sweetness, and baked slowly to create a moist finish. When combined with the whipped topping, you can enjoy a smooth and light flavor. Accented with savory pistachio dice. The price is 300 yen.

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Click here to read the related article: Sushiro Omo Fes 2023 "Chilly Baked Sweet Potato Brulee with Vanilla Ice Cream", "Satsuri & Purple Sweet Potato Parfait" and other imo sweets to go on sale November 1