Tsukiji Gindako "Ginger is the key ingredient! Lemon Ponzu" - hot takoyaki topped with "Special Ginger Lemon Ponzu Sauce" and plenty of grated daikon
Tsukiji Gindako is selling the newest addition to its luxury Negidako series, "Ginger is the Key! Lemon Ponzu" will be available for a limited time only. Lemon Ponzu," which was very popular last year (2022), has been enhanced with the flavor of ginger, and is now available at Gindako for a limited time only.
Cocos New Menu Summary! To go, Coupons, Morning (Breakfast Buffet), Lunch, Sales Outlets, etc.
A comprehensive list of new menu items, promotions, coupons, etc. introduced at Cocos. The latest information on To go (to-go), morning (breakfast buffet), lunch, delivery (delivery), prices, release dates, in-store dining, apps, and more.
Ministop "Negi-Salt Steamed Buns" - The key to the flavor is the deliciousness of the green onions! Aromatic Kyoto-grown Kujo leeks & sweet Saitama-grown Fukaya leeks
Ministop will sell "Negi Salt Steamed Steamed Buns". This salt-based steamed bun uses two kinds of Japanese brand leeks: the aromatic Kujo leeks from Kyoto Prefecture and the sweet Fukaya leeks from Saitama Prefecture, and is made with carefully selected ingredients.
Tsukiji Gindako "Shio Lemon Oroshi" - New sesame oil flavored takoyaki topped with salted lemon ponzu sauce
Tsukiji Gindako is introducing a new takoyaki called "Shio Lemon Oroshi" (salted lemon grated octopus). The takoyaki is flavored with sesame oil and served with a vinegar-flavored sauce.
Tsukiji Gindako "Yuzu Negi Mentaiko Tororo Gake" topped with Yuzu flakes! Upgrade "Yuzu Negi Mentaiko
Tsukiji Gindako will release a new product, "Yuzu Negi Mentaiko Yamatte Yororo Gake" (Yuzu Negi Mentaiko with grated yam). The new product is a more delicious version of the popular "Yuzu Negi Mentaiko" (Yuzu Green Onion Mentaiko), which is only available for a limited time.
Tsubakiya Coffee "Tea duck and Kujo green onion Tsubakiya special basil sauce" "Japanese-style pasta with oysters and scallops from Hiroshima prefecture-using Shoda soy sauce charred soy sauce-" "Domestic Zuwai crab and shrimp rich Omar soup pasta"
It was announced on the official website that three types of limited-time menus will appear as "Winter Recommended Spaghetti" at Tsubakiya Coffee and Tsubakiya Cafe. "Tea duck and Kujo green onion Tsubakiya special basil sauce" "Japanese style pasta of Hiroshima prefecture oysters and scallops-using Shoda soy sauce charred soy sauce-" "Domestic Zuwai crab and shrimp rich Omar soup pasta" are handled.
Tsukiji Gindaco "Torotama Meita" Domestic Yam Tororo x Goro and Egg Salad x Plenty of Special Meita Sauce
Tsukiji Gindaco will release a new work "Torotama Meita" for a limited time. Based on a special Japanese-style salty sauce sauce, topped with bonito flakes, domestic yam tororo, and crispy Kujo green onions, topped with an egg salad that is prepared in the store every day and has a characteristic texture.
Kimuraya Sohonten "Sake type Tsugaru Fuji apple" "Osaka Madra curry bread" etc. New bread summary in August
It has been announced on the official website that the new bread for August has appeared at the Kimuraya main store. At the directly managed stores, "Sake type Tsugaru Fuji apple", "Osaka Madra curry bread", "Ooba scented menta cheese", "Pork shabu-shabu-Aojiso five-grain vinegared bread-", "Whole grain triangular egg bread" and "Square fried noodles" will appear.
Tsukiji Gindaco "Whole squeezed" Lemon Ponzu "" Summer fresh takoyaki! Grated radish & plenty of 2 kinds of green onions
At Tsukiji Gindaco, the seasonal "whole squeezed" lemon ponzu "" will be on sale. Limited-edition takoyaki that can only be enjoyed in this season, which is appetizing even in the hot summer.
Tsukiji Gindaco "Kujo Negiyaki" Negiyaki where you can fully enjoy the flavor and texture of Kujo green onions!
The new "Kujo Negiyaki" will be on sale at Tsukiji Gindaco's okonomiyaki store. Introducing "Negiyaki" using "Kujo green onion", which is very popular as a topping for takoyaki.
Tsukiji Gindaco "Yuzu Pon Grated" Luxury Green Onion Dako Series --The refreshing aftertaste makes chopsticks unstoppable!
Tsukiji Gindaco will release a new work "Yuzupon Grated". The refreshing aftertaste makes chopsticks unstoppable, making it a perfect gem for this season.
Tsukiji Gindaco "New Kujo Negi Mayo" Green onion & chin dashi powder increased by 133%! Double increase campaign only for now
At each Tsukiji Gindaco store, a "W (double) increase campaign" for "New Kujo Negi Mayo" will be held. Campaign to increase the amount of "Kujo green onion & grilled chin soup stock".
Tsukiji Gindaco "New Kujo Negi Mayo" Green onion "Nanamekiri" for a richer flavor! Enjoy the crispy texture
At "Tsukiji Gindaco", a new work "New Kujo Negi Mayo" will be on sale for a limited time. Takoyaki made with Kujo green onions, grilled chin and tenkasu.
Tsukiji Gindaco "Kujo Negi Mayo" Limited to winter--Plenty of crispy Kujo green onions
Winter limited "Kujo Negi Mayo" will be on sale at each Tsukiji Gindaco store (excluding some stores). A menu with plenty of crispy Kujo green onions.
Doutor's "Sukiyaki Sandwich" is really good! Sweet and spicy beef x thick egg yolk sauce is irresistible
"Luxury Milan Sandwich Sukiyaki-Uses Domestic Beef-", which is based on the image of hot pot dish "Sukiyaki", is now available at Doutor's Milan Sandwich.
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Fondi" chocolate ice cream bar full of chocolate to be released by Akagi Nyugyo on September 12
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Kentucky 2023 Christmas menu reservations begin November 2! Party Barrel" and "Premium Series" lineups, etc. "Xmas Early Bird Discount" with savings of up to 220 yen!
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Top 5 official popular ranking of KALDI's "Gohan no otomo" (rice bowl): No. 3 "Beef tongue miso" No. 2 "Miso soup with a choice of provenance" What's the number one item on your list?
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7-ELEVEN new sweets and ice cream "Kabocha Thick Pudding", "Kabocha Cheesecake for Kabocha Lovers", "Kabocha Wamurette", etc.
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Ikebukuro] "Zunda Shake" Miyagi Furusato Plaza Aoba Dango Honpo If you like Zunda, you have to drink it! Delicious and worth repeating!