Kimuraya Sohonten August new bread summary
(The source of the image is all Kimuraya Sohonten)

It has been announced on the official website that the new bread for August has appeared at the Kimuraya main store. At directly managed stores, "Sake type Tsugaru Fuji apples" etc. will appear.

Liquor type Tsugaru Fuji apple

Kimuraya Sohonten August new bread summary

"Sake type Tsugaru Fuji apple" is a new work of sake type Anpan. Fuji apples from Tsugaru, Aomori prefecture, pickled in syrup, white bean paste, butter, and cake crumb are mixed in a fragrant liquor dough, and the taste, aroma, and texture of the apples are trapped and baked.

Osaka Madra Curry Bread

Kimuraya Sohonten August new bread summary

" Osaka Madras Curry Bread " is a fluffy dough with "soft eggs and Fukujinzuke" wrapped in bread to express the taste of "Osaka Madras Curry". Curry Roux is supervised by "Osaka Madra Curry".

Perilla scented menta cheese

Kimuraya Sohonten August new bread summary

"Ooba scented menta cheese" is a homemade filling that is a mixture of mentaiko mayonnaise and perilla, which is a mixture of spicy mentaiko, and is rolled up and baked. Natural cheese adds richness to the refreshing flavor of perilla and the taste of mentaiko.

Pork shabu-shabu-Aojiso with five-grain vinegar-

Kimuraya Sohonten August new bread summary

"Pork shabu-shabu-Aojiso with five-grain vinegar-" is made by wrapping pork shabu-shabu seasoned with salt sauce and grilling it in white. A refreshing taste of green perilla, five-grain vinegar jelly and Kujo green onions were added.

Whole grain triangular egg bread

Kimuraya Sohonten August new bread summary

"Whole grain triangular egg bread" is a dough containing whole wheat flour, and a large amount of soft-boiled egg salad is wrapped in a generous amount. Mustard accents the taste. The contrast with grains is 90% wheat flour and 10% whole grain flour.

Square fried noodles

Kimuraya Sohonten August new bread summary

"Square fried noodles" is fried noodles wrapped in Danish pastry. A dish that is seasoned with red pickled ginger, mayonnaise, and parsley, and the taste is enhanced with dried bonito powder.