A new limited-time "New Kujo Negi Mayo" will be on sale from January 18th at each "Tsukiji Gindaco" store (excluding some stores). Takoyaki made with Kujo green onions, grilled chin and tenkasu. 8 pieces per boat, price is 630 yen (excluding tax).
The popular "Kujo Negi Mayo" has appeared this year as the "New Kujo Negi Mayo". The biggest difference from the "Kujo Negi Mayo" so far is that the cutting method of green onions is "diagonal cutting". As a result, you can enjoy a flavorful taste with a good balance of spiciness and sweetness.
Furthermore, by combining the fragrant and deep richness of "baked chin dashi powder" and "squid tenkasu" with a rich taste, the crispy texture and fragrance of "Kujo green onion" is made into a discerning dish.
At Tsukiji Gindaco, due to the issuance of a state of emergency and requests from each local government, sudden closures and shortening / changes of business hours may occur at each commercial facility or store. Also, please note that some of the products for sale may be changed or suspended. For details on whether or not the store is open, business hours, etc., please check directly with the store or the relevant commercial facility.