At each Tsukiji Gindaco store, the "W (double) volume increase campaign" for "New Kujo Negi Mayo " will be held from January 28 (excluding some stores). Limited time until February 8th.

In the "W (double) increase campaign", the "Kujo green onion & grilled chin dashi powder" used for toppings is "W (double)" so that you can enjoy the takoyaki "new Kujo green onion mayonnaise" released on January 18th. Double) to increase the amount by 133% (compared to our company) ”. You can fully enjoy the supreme "New Kujo Negi Mayo" that has never been seen before.


"New Kujo Negi Mayo" is a takoyaki made by grilling Kujo green onions and putting tenkasu on them. The popular "Kujo Negi Mayo" will appear this year as the "New Kujo Negi Mayo". The way to cut the green onions is "diagonal cutting", which allows you to enjoy a flavorful taste with a good balance of spiciness and sweetness. Furthermore, by combining the fragrant and deep richness of "baked chin dashi powder" and "squid tenkasu" with a rich taste, the crispy texture and fragrance of "Kujo green onion" is made into a discerning dish.

Not only Kujo Negi Mayo fans, but also those who have not experienced Kujo Negi Mayo should take this opportunity to try it.

At Tsukiji Gindaco, due to the issuance of a state of emergency and requests from each local government, sudden closures and shortening / changes of business hours may occur at each commercial facility or store. Also, please note that some of the products for sale may be changed or suspended. For details on whether or not the store is open, business hours, etc., please check directly with the store or the relevant commercial facility.