Matsu-no-ya "Beef Katsu" with a refreshing lefort sauce! Crispy texture and mouth-watering beef flavor!
Matsu-no-ya and Matsunoya, both tonkatsu specialty restaurants, are now selling beef cutlet. The new beef cutlet is made from the same "tender lean meat with a delicious flavor" used at "Steakya Matsu," a steak business operated by Matsuya Foods Co.
Saizeriya "Lamb Rump Steak," "Spaghetti Pomodoro," and more on the Summer Grand Menu!
Saizeriya will revise its grand menu. Spaghetti Pomodoro, Pomodoro with plenty of pecorino cheese, Carbonara, Carbonara with plenty of pecorino cheese, Lamb Rump Steak, Spinach Kutta, Margherita Pizza, Olive Anchovy Margherita Pizza, Buffalo Mozzarella Pizza," "Amarena," and "Pudding and Amarena Pieces" are featured.
Avocado and Tuna Wasabi Mayo Salad Recipe! Creamy, full of umami, and refreshingly spicy wasabi!
This recipe for Avocado and Tuna Wasabi Mayo Salad is full of the umami of mild, creamy avocado and tuna. The spiciness of the wasabi is accentuated from time to time.
Jolly Pasta "Cold Pasta Fair" "Toyama Firefly Squid Fair" including "Cold Cappellini with Roast Beef and Half-boiled Egg "
Jolly Pasta will hold "Cold Pasta Fair" and "Toyama Firefly Squid Fair" from May 26. Cream of seafood in shrimp soup", "Cold cappellini" with shrimp and salmon roe in cod roe sauce", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style". The "Toyama Prefecture Kama-age Firefly Squid" with Colorful Vegetable Aglio Aurio will also be available.
Kameda Seika's "105g Summer Pickles" - Refreshing flavors such as ikaten lemon, fried corn, and sudachi deep-fried rice cake
Kameda Seika will introduce "105g Summer Pinch Seeds" snacks. It is made from lemon, sudachi (citrus fruit), corn, edamame (green soybeans), and other ingredients appropriate for this time of year, and will be available at supermarkets nationwide.
Rich, sticky "salted tuna" recipe! Just sprinkle salt on it and let it sit for 15 minutes. It tastes just like "aged" tuna!
Tuna tastes better with salt, not soy sauce! Here is a recipe for sticky, rich "salted tuna" that can be easily prepared at home using tuna sakku.
Jolly-Pasta "Zuwai Crab Bisque Cream" Smoked scamorza cheese with a sauce that condenses the flavor of shrimp!
The second "Kiln-grilled Cheese Pasta Fair" will be held at Jolly Pasta. "Zuwai Crab Bisque Cream" is handled as a fair menu.
Matsuya East Japan limited "beef fillet cut steak" West Japan limited "Chicken grill with onion garlic sauce" released at the same time! Serve with "cream macaroni"
"Beef fillet cut steak" will be sold only at stores in Matsuya's eastern Japan region. Also, from the same day, "Chicken Grill with Onion Garlic Sauce" will be on sale only at stores in the western Japan region.
Kappa Sushi "Unitoro Place" "New Long-awaited Sea Urchin" "Petit Petit Bomb Sea Urchin Wrap" "Rich Boiled Egg Sea Urchin Wrap" "Natural Minami Tuna Combined Toro / Upper Lean" etc.
Held "Unitoro Place" at Kappa Sushi. "New long-awaited sea urchin" "Petit petite bomb sea urchin wrap" "Rich boiled egg sea urchin wrap" "Meat-feeling beef and ronigiri hidden love onion prime" "Meat-feeling beef and ronigiri mountain wasabi nose" "Live "Squid sea urchin egg yolk" "Natural sea urchin sea urchin toro and lean meat" "Dosukoi! Grilled toro salmon roasted" "Premium pudding of Hokkaido pumpkin paste" "Domestic pumpkin and salt caramel Mont Blanc" etc. are on sale Will be done.
Bronco Billy "Summer Feast Steak Festival" 2nd Domestic Fillet Steak Special Price!
It was announced on the official website that the second "Summer Feast Steak Festival" will be held at Bronco Billy. "Domestic fillet steak" will be available at a special price, and new menus "Charcoal-grilled Japanese black beef hamburger" and "Charcoal-grilled Japanese black beef hamburger & aged sirloin steak" will be prepared.
[Tasting] Saizeriya "Salsicha's self-sandwich" Let's make an ideal sandwich! Served with arugula and carrot salad
I actually tried the "Sausage's Self Sandwich" provided by Saizeriya. You can make your favorite sandwich by sandwiching your favorite ingredients in the mini fissel.
[Tasting] Saizeriya "Grilled sausage" Juicy and delicious! With the slowly spicy “refall sauce”
I actually tried the new grand menu "Grilled sausage" offered at Saizeriya. Italian food with minced meat and herbs stuffed in the intestines.
Sushiro "Tohoku Hokkaido City" will be held! A large collection of Hokkaido gourmet dishes such as special Hokkaido prime (raw sea urchin and sweet shrimp), special Shiraoi beef nigiri, and Tokachi butadon-style nigiri!
"Tohoku Hokkaido City" will be held at Sushiro. A fair where you can enjoy Hokkaido ingredients such as seasonal "raw sea urchin" and other Hokkaido seafood, and sweets made with fresh cream from Hokkaido.
Saizeriya "Grilled sausage" and "Self-sandwich of sausage" are now available! Summer grand menu revision
The grand menu will be revised in Saizeriya. As the second part of "Anytime Sapper", "Grilled sausage" and "Self-sandwich of sausage" using Italian meat dish "Sausage" will appear.
Jolly Pasta "Sea Urchin Fair & Cold Capellini" for a limited time! 4 kinds such as "Plenty of sea urchin rich carbonara" appeared
“Sea Urchin Fair & Cold Capellini” will be held at Jolly Pasta. "Plenty of sea urchin rich carbonara" and "-Cold capellini-Luxury sea urchin and sea urchin cream sauce" are available.
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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FamilyMart x Jutsu Kaisen Collaboration Campaign from October 17! Collaboration products including "Fushikuro Megumi's Jade Dog White and Black Okonomiyaki," "Gumaki Spine's Tuna Mayo Salad," "Nanami Kento's Caskito," and more!