Toraya "Small Yokan 5-packs, Tiger Pattern Cosmetic Box", "Moshun no Tora", "Hikarisasu", etc. Confectionery named after the Chinese zodiac sign for 2022, "Tora", and the theme for the annual poetry festival, "Window".
Toraya will be offering a limited time offer of confections named after the Chinese zodiac sign of the year 2022, "Tiger," and the theme for the beginning of the poetry festival, "Window. The following items will be available: "Small Yokan 5-packs in a Tiger Pattern Cosmetic Box", "Zodiac Sign Package Small Yokan", "Tiger of Mengchun", "Tiger of Sunlight", "Tiger Raging", "Zodiac Furoshiki Tora", "2022 Toraya Calendar", "Hikarisasu", "Morning Window", and "Gotama Yokan".
[Tasting] FamilyMart "Yukimi Daifuku-like bread" Gyuhi and vanilla cream with a chewy taste!
I tried FamilyMart's (Famima) sweet bun "Yukimi Daifuku-like bread". It is a dish that you can enjoy the scent of vanilla and the chewy texture.
Toraya "Chestnut steamed yokan" "Chestnut powder rice cake" "Chestnut Kanoko" 3 kinds of chestnut namagashi! Limited to namagashi dealers
It was announced on the official website that Toraya will start selling chestnut namagashi. It will appear at namagashi stores for a limited time. Three types of "Chestnut steamed yokan", "Chestnut powder rice cake" and "Chestnut Kanoko" are prepared.
Kyorakudo "Hitotsubu Shine Muscat" Uses Shine Muscat Haruo from Okayama Prefecture
Kyorakudo will release a new product, "Hitotsubu Shine Muscat," which is a domestic Shine Muscat wrapped in gyuhi. The sale period is until mid-September.
Chateraise "Shine Muscat Fair" "Shine Muscat Cup Dessert from Yamanashi Prefecture" "Shine Muscat Tart from Yamanashi Prefecture" etc.
"Shine Muscat Fair" will be held at Chateraise. Sweets using Shine Muscat from Yamanashi Prefecture, such as "Shine Muscat Cup Dessert from Yamanashi Prefecture" and "Shine Muscat Tart from Yamanashi Prefecture", are appearing one after another.
Minamoto Kitchoan "Rikuno Hoju Aurora Black" Contains a whole grain of black grapes from Okayama prefecture!
It was announced on the official website that "Rikuno Hoju Aurora Black" will appear as a seasonal confectionery from Minamoto Kitchoan. A whole black grape from Okayama prefecture is used.
Toraya "Tsuki to Wagashi" "Wagashi Can: Moon and Tiger" "Small Yokan: New Chestnut" Nama-gashi "Chestnut Steamed Yokan" and other Autumn Wagashi
Under the title of "Tsuki to Wagashi" (Moon and Wagashi), Toraya introduces "Wagashi Can: Moon and Tiger", "Shin Sarashina", "Zangetsu", "Tsukishita no Banquet", "Yaei", "Full Moon" and "Tsuki no Dawn" as wagashi related to the moon. In addition, Japanese sweets using chestnuts are "Chestnut Steamed Yokan", "New Chestnuts", "Chestnut Powder Rice Cake", "Chestnut Kanoko", "Nama-zuki (Chestnut Steamed Yokan)", "Chestnut Meigetsu", "Chestnut Goyomi", and as special menu items at Toraya Karyo, "Chestnut Ice" and "Chestnut Anmitsu" will be available.
Lawson Store 100 "VL chocolate banana bread" "pudding (Brazilian style pudding)" and other new arrival bread, desserts, rice balls and more!
New breads, desserts, and rice balls such as "VL Black Curry Croquette Burger," "VL Chocolate Banana Bread," and "Pudding (Brazilian-style pudding)" will be released at Lawson Store 100.
[Tasting] FamilyMart "Yukimusume Maron" Shibukawa chestnuts and cream are packed in the chewy fertilizer!
I tried FamilyMart (Famima) sweets "Yukimusume Maron". A dish filled with chestnuts and cream in a chewy texture of Gyuhi.
Kameya Mannendo's "Wakaayu" is a cool summer-only sweetfish shaped like a sweetfish, with sweet red bean paste wrapped in a soft, chewy gyuhi pastry and baked to moist perfection.
Kameya Mannendo has announced on its official website that "Waka Ayu" will appear as a summer Japanese confectionery. The sweet is shaped like an ayu fish, filled with red bean paste made from Hokkaido azuki beans, wrapped in a soft and chewy gyuhi (rice cake) and rolled in a moist baked skin.
Kameya Mannendo "Blessing of Seasonal Fruits" Yamagata Prefecture Cherry "Sato Nishiki" Whole used! Mochi confectionery wrapped in soft fertilizer
At the direct sales store of Kameya Mannendo, "Shunka no Megumi" using the whole Yamagata cherry "Sato Nishiki" will be sold. "Shunka no Megumi" is a mochi confectionery made from Yamagata Prefecture's "Sato Nishiki", wrapped in soft fertilizer and sprinkled with ice cake.
LAWSON "Uchi Cafe Specialite Yangmaru Apple Pie", "Mochi Rolls with Mochi Texture Sesame Mitarashi", and other newly-arrived sweets!
Here are some of the new arrivals available at Lawson. Uchi Cafe Specialite Yangmaru Apple Pie, Mochi Mochi Roll with Sesame Mitarashi, etc.
Spring sweets such as Ginza Cozy Corner "Shiranui Shortcake" and "Red Hoppe Napoleon Pie"
"Delicious Spring ♪ Dekopon & Beni Hoppe" will be held at the raw cake dealer in the Ginza Cozy Corner. "Shiranui Shortcake", "Red Hoppe Napoleon Pie", etc.
Freshly baked cheese tart "Pablo Mini Sakura Mochi" Sakura An & Mochi Mochi Gyuhi Overlapping Japanese taste
At each PABLO mini store specializing in freshly baked cheese tarts, a small palm-sized cheese tart "PABLO mini Sakuramochi" will be on sale.
Funabashiya "Premium Anmitsu" with 1 billion Kuzumochi lactic acid bacteria! Gyuhi and agar with secret black honey
At all Funabashiya and Funabashiya Koyomi stores and on the official online shopping site, 1 billion pieces of "Premium Anmitsu" containing Kuzumochi lactic acid bacteria are on sale. Perfect for a snack at home time.
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The latest 9 must-see collaborations including cakes, breads, and something delicious and sticky!
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Seijo Ishii "Shrimp & Olive Tomato Marinade" Semi-dried tomatoes are juicy and sweet! Refreshing olive flavor!
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LAWSON "Thick Fried Egg Sandwich" is five times better when heated! The mustard mayo and butter sauce melts and the egg becomes fluffy!
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Marugame Seimen "Marugame Shake Udon" Menu Summary To go to be enjoyed by wiping it on! From regular menu items to seasonal items, including price and sales timing information.
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Marugame Noodle "Noodle Master Event - A Night to Enjoy the Skills of a Master Noodle Master" Marugame's only noodle master will be making udon noodles!