Here are the new arrivals of sweets to be sold at Lawson starting May 11. The lineup includes the following four items. Availability may vary by region and store.

Uchi Cafe Specialite Japanese Melting Green Tea Terrine

Uchi Cafe Specialite Japanese Melting Matcha Terrine is a matcha terrine made with first-grade Uji green tea. It is carefully baked in a hot water bath with fresh cream and white chocolate to create a smooth texture. The rich and mellow taste of matcha green tea is a comforting dish. The price is 270 yen (tax included, same as below).

Uchi Cafe Specialite Sunmaru Apple Pie

Uchi Cafe Specialite Yoimaru Apple Pie is an apple pie baked in a pie crust filled with half a sweet and sour Fuji apple, moderately sweet custard cream, and diced apples. After baking, the surface of the pie is coated with fermented butter, giving it a buttery aroma. Almonds are placed on the top of the pie crust to add an accent to the texture. The price is 270 yen.

Mochi Rolls with Sesami Mitarashi

Mochi Rolls with Sesame Mitarashi" is a blend of Japanese and Western sweets that allows you to enjoy a variety of sesame flavors. Sesame-flavored gyuhi dough and mochi dough are layered, and sweet sesame-mitarashi sauce and sesame whipped cream made with sesame paste are rolled on top. The price is 380 yen.

Uchicafe Pablo Cheese Tart Waffle Cone

UCHI-CAFE Pablo Cheese Tart Waffle Cone 160ml (5.41us fl oz) is the first collaborative product of UCHI-CAFE Waffle Cone. The smooth and rich taste of cream cheese and the sweet and sour taste of apricot sauce, which are product features of the cheese tart specialty store Pablo, are expressed in the waffle cone ice cream. The price is 298 yen.