I tried FamilyMart's sweet "Yukimusume Marron". A dish filled with chestnuts and cream in a chewy texture of Gyuhi.

Yukimusume Marron

Kanro-ni astringent skin chestnut, marron cream, whipped cream, and sponge are wrapped in a dough reminiscent of Daifuku. The appearance is very plain, but the cut section is bright brown of Shibukawa chestnut, beige of malon cream, white of whipped cream, and yellow of sponge.



When you try a bite, the sweet flavor of marron cream spreads out. The fluffy sponge, the whipped cream that melts in your mouth, and the Shibukawa chestnut, which has a deeper chestnut aroma and sweetness, are well-matched with each other. The overall volume is plentiful, and it is better to eat little by little with a fork rather than holding it in your hand.


If you enjoy yourself slowly, you will gradually associate different Western confectionery with the characteristics of each material. Convinced after thinking for a while. The shape is different and it tastes like Montblanc itself. Daifuku made of Montblanc may be the most suitable expression. If you want to combine drinks, we recommend tea and coffee, especially cafe au lait with plenty of milk, rather than Japanese tea.