"Shine Muscat Fair" will be held from August 27th to September 23rd at each Chateraise store. Sweets using Shine Muscat from Yamanashi Prefecture, such as "Shine Muscat Cup Dessert from Yamanashi Prefecture" and "Shine Muscat Tart from Yamanashi Prefecture", are appearing one after another.

Shine Muscat Fair

Shine Muscat cup dessert from Yamanashi prefecture

A cup dessert where you can enjoy Shine Muscat from Yamanashi prefecture, which is characterized by its juicy and elegant sweetness and noble aroma. Muscat cream, muscat jelly and cheese cream are layered on an almond crunch coated with white chocolate. It is a dessert that you can enjoy not only the beauty of the appearance but also the taste of each ingredient and the texture. The price is 399 yen (tax included, same below). The sale period is from August 27th to September 30th.

Premium Zuccotto Shine Muscat from Yamanashi Prefecture

A sponge cake that is fluffy baked with fresh eggs, wrapped in whipped cream with plenty of custard, refreshing sour grape mousse, and juicy Shine Muscat. A slightly luxurious cake with plenty of Shine Muscat from Yamanashi prefecture as a topping. The price is 518 yen, and the sales period is from August 25th to September 30th.

Shine Muscat tart from Yamanashi prefecture 15cm

A cake filled with rare cheese cream using French cream cheese and whipped cream with custard, and plenty of seasonal Shine Muscat from Yamanashi prefecture. It is a luxurious tart with a perfect combination of fresh Shine Muscat and a rare cheese cream with a refreshing acidity, which has a thin and soft skin and can be eaten together with the skin. The price is 2,376 yen. The sale period is from August 25th to September 30th.

Soft roll of Shine Muscat from Yamanashi Prefecture

A refreshing roll cake made from Yamanashi Prefecture's Shine Muscat and yogurt-flavored cream wrapped in a softly baked sponge. The refreshing yogurt-flavored cream enhances the sweetness of Shine Muscat. The price is 194 yen. The sale period is from August 25th to September 23rd.

Shine Muscat grapes from Yamanashi prefecture Daifuku with whipped cream

Daifuku is made by wrapping whipped cream with fresh cream and red bean paste made from Japanese ingredients in a fluffy snow flat dough. A Japanese sweet that combines the soft snow-flat dough, smooth whipped cream, the slightly sweet taste of red bean paste, and the juicy taste of Shine Muscat. The price is 151 yen, and the sales period is from August 25th to September 30th.

Shine Muscat grape rice cake from Yamanashi prefecture

A seasonal Japanese confectionery that tastes the deliciousness of the season, with Shine Muscat from Yamanashi Prefecture wrapped in fertilizer. Shine Muscat's mellow aroma and juicy juice go well with the chewy texture of Gyuhi. The price is 118 yen per piece and 356 yen for a cup of 3 pieces. The sale period is from August 18th to September 30th.

Seasonal Shizuku Shine Muscat from Yamanashi Prefecture

Shine Muscat from Yamanashi Prefecture is wrapped in kudzu dough with this kudzu and combined with muscat-flavored wine jelly using our own wine. Shine Muscat wrapped in smooth kudzu fabric and crushed wine jelly create a refreshing feeling. You can enjoy it even more delicious by cooling it in the refrigerator. The price is 356 yen for 3 pieces. The sale period is from August 18th to September 30th.

Shine Muscat Mix smoothie from Yamanashi prefecture

A sugar-free and sweetener-free smoothie that combines Shine Muscat from Yamanashi Prefecture with the plateau vegetables and fruit paste around Yatsugatake that we mashed in-house. You can get enough dietary fiber for one day. Of the grape juice and pulp, 25% of Shine Muscat from Yamanashi Prefecture is used. The price is 183 yen. The release date is August 25th.

* Depending on the product, the availability and sales period at each store will differ.
* Since Shine Muscat from Yamanashi Prefecture is an agricultural product, the sales period may change.