Kawasaki "Toriya Ebiju" is a paradise for birds! Eat all the famous high-cost menus such as "clavicle" and "neck"
Introducing the name and rare menu of "Toriya Ebisu", a restaurant where you can enjoy Miyazaki's chicken dishes! Some of them were "rare parts" where only one or two could be taken.
Outdoor food festival "Manpaku", again this year at Showa Kinen Park in Tachikawa--9 genres such as "seafood", "ramen" and "dumplings"!
Manpaku, an outdoor food festival that brings together popular restaurants from all over the country, will be held again this year in the Green Culture Zone of Showa Kinen Park, Tachikawa City, Tokyo. Introducing the items you are interested in from the exhibition menu.
Jonathan's "Inaniwa Udon Genovese" is a shocking horse--it's smooth and irresistible!
When I tried "Inaniwa Udon Genovese" that appeared at Jonathan's fair, I was surprised at the shocking horse! The smooth throat of Inaniwa udon chewed an exquisite punch.
Space lovers get together! "Starry sky menu" that imaged the earth and the sun is now in the restaurant of Shibuya Hikarie
At the cafe & restaurant floors (6th and 7th floors) and restaurants (8th and 11th floors) of Shibuya Hikarie, the "Shibuya Rium Starry Sky Menu" with the theme of "stars and space" will be offered for a limited time.
Is there such hayashi rice? Gotanda's Western restaurant "Grill F" Enjoy the long-established taste that even professionals will groan!
I went to "Grill F" in Gotanda, a restaurant recommended by professionals in the food and beverage industry! The signature menu, "Hayashi Rice," was a delicious dish that you can't taste anywhere else.
Aged beef & "ultra-rare" duck meat--meat bistro "Gastros" opens in Hiroo, Tokyo!
The adult meat bistro "29 Bistro Gastros", which collects "delicious meat" from all over Japan and around the world, has opened in Hiroo, Tokyo.
"Spring Oyster Festa" will be held again this year! First experience of the phantom "Green Oyster", steak is also delicious
"Hiroshima Spring Oyster Festa 2015" will be held in Shinjuku, Tokyo, where you can enjoy delicious "spring oysters" in a barbecue style. This year's highlight is the "phantom green oyster"!
At restaurants in Tokyo such as "Ugo Beef Fair" using "rare" Japanese black beef in Akita Prefecture and BAR of TOKYO
The "Ugo Beef Fair" using "Ugo Beef" from Ugo Town, Akita Prefecture will be held at three restaurants in Tokyo, including the BAR of TOKYO.
Put it on smoky meat! Odaiba "American Festival 2014" where you can enjoy authentic American BBQ
At Odaiba "American Festival 2014," you can enjoy barbecue dishes that cannot be eaten in Japan, such as meat that has been smoked for a long time and corn that is seasoned only in the United States.
Plenty of rare vegetables! "Full course of strange vegetables" at Moss' "natural restaurant" GREEN GRILL
At the restaurant GREEN GRILL in Shibuya, Tokyo, a summer-only full-course meal using vegetables that are not widely available on the market, "Midsummer's strange vegetable full-course meal," is offered.
Just before the opening of the World Cup! Prepare for hunger with "All-you-can-eat Churrasco"-Tokyo "Bacana Ginza"
Brazil is meat. In front of me, I went to all-you-can-eat "Churrasco" in Bacana Ginza, where the (good-looking guy) staff cuts the meat. Meat does not betray.
"Naporitan Stadium" started! I've eaten 16 menus
At the event "Naporitan Stadium" where Napolitans from all over the country gather, I actually ate my favorite Napolitan! Who will win the championship ...?
Disney Hotel "Summer Special Menu" "Japanese Sweets" expressing the summer festival, etc.
At three Disney hotels at Tokyo Disney Resort, "special menus" linked to special events at Tokyo Disneyland will be developed.
[Bonus experiment] Is it possible to make yakisoba with "I don't need ramen" don "in the microwave"?
"I don't need a range ramen" don "" is similar in shape to the Nissin Yakisoba UFO. Moreover, it even has a hot water outlet. Isn't it possible to make yakisoba? I experimented!
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Sushiro "Gesoten Miso Ramen" supervised by Yamagata's famous restaurant Uriden EVOLUTION! Seafood-based thick miso soup
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
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May 14 release】Summary of FamilyMart's new breads: "Fresh Melon Buns (Melon Whip)," "Nogami Supervisor's Moist Whipped Anpan," etc.
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Green Tea Iemon BLACK" uses 1.8 times more tea leaves than Iemon! The crisp, deep taste will refresh you!
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Choco Eggs (Crayon Shin-chan Movie Selection Compilation)" new movie figures are also new!