"Ugo Beef Fair" using "Ugo Beef" from Ugo Town, Akita Prefecture will be held from February 16th to March 13th at 3 restaurants in Tokyo such as BAR of TOKYO. Will be held.


"Ugo beef" is a high-grade Japanese black beef with a high rarity value of "Rating A4 rank or higher" among the Japanese black beef "Ugo beef" produced in Ugo Town, Akita Prefecture. It stores a lot of fat to survive the harsh winter, and the fat is fine and melts in the mouth.

The "Ugoushi Fair" will be held at three stores: BAR of TOKYO (Chiyoda-ku, Tokyo), Itamae Cuisine Nichigekka Gin (Chuo-ku, Tokyo), and vege-herb Restaurant GINTO (Chuo-ku, Tokyo).

The menus and prices planned for each store are as follows.

[BAR of TOKYO]
Ribulose shabu-shabu salad tailored ginger sauce 640 yen Inner thigh cutlet Tomato and green pepper salsa sauce 680 yen Ranichi's spicy stroganoff 740 yen


[Itamae Cuisine Nichigekka]
Ugo beef special "Japanese Kaiseki" 6,000 yen * Mainly "Ugo beef Bincho charcoal grill"


[Vege-herb Restaurant GINTO]
Ugo beef special course 6,000 yen * Mainly "Grilled rib roast with mellow red wine sauce"