"Toriya Ebisu " is a restaurant where you can enjoy Miyazaki's chicken dishes. In August of this year, the first store opened in front of Musashi Kosugi Station in Kawasaki, Tokyo. The signature menu is a young chicken dish using "fresh chicken" that is purchased directly from Miyazaki prefecture by air.


My love for chicken is increasing as I get older, and I've included it in the "List of shops I definitely go to", but I think it will be crowded right after it opens ... and it's been chicken for the first time (chicken). (Only), it's hard to go. And the other day, I finally succeeded in infiltrating, albeit late!

So today, I would like to tell you about the recommended chicken dishes that I would like everyone to eat at Ebisu, along with a taste review!

● The beer party first offers "draft beer for men" (women are also OK)

After arriving at the store, the first thing you want to do is draft beer. What caught my eye was " YEBISU Draft Beer for Men " (580 yen / tax not included, the same applies below). It says that it's a man, but can a woman drink it? Just in case, when I checked with the clerk, he said, "Of course! (A lovely smile)", so I decided to order.


Yes, the big mug that came. It's about the size of a face. I feel that this is quite cheap at 580 yen. If you're a beer party, this is a place you definitely want to keep in mind.


In addition, I was thirsty, so I drank it at a relatively high pace, but since there is a considerable amount, it may be safer to keep it in a medium beer mug if you are not confident that you can drink it. If it gets slimy on the way, the beer will not be delicious!

● Among the signboard menus, I would especially like to recommend ...

Next, from the chicken dishes labeled "Ichiboshi" on the menu table, "Mixed grilled" (680 yen), "Extra large thigh grilled" (same as above), "Tatsuchan grilled" (580 yen), I ordered "Pure liver stir fry" (580 yen). Unfortunately, only the "extra-large breast grill" was sold out, so this will be an issue for the next visit.


Mixed grilling is an assortment of 6 types of parts. It seems to be the most popular menu. On the plate that was brought in, in addition to the standard peach meat, hearts (hearts), sardines (neck), gizzards, etc. were rumbling. By the way, since this menu uses the parts purchased on the day, it seems that what is in it depends on the day.


What surprised me most was the deliciousness of the hatsu! Crisp and crisp, yet smooth tongue. It has a texture that melts without chewing. It was delicious and had no odor.

Then oversized peach roasted. One chicken thigh is roasted brilliantly, but it is safe because it is cut into bite-sized pieces so that it is easy to eat. I'm happy to just stick to it.


The crispy skin is fragrant and does not have a persistent greasiness. The fluffy and tender meat is juicy! The more you chew, the more umami juice is released into your mouth, so it's good even after taking a bath or after exercising.

The next Tatsu-chan-yaki is a dish that I especially want to recommend . It is a dish that is made by sprinkling a sour sauce like ponzu on the peach meat of Puri Puri and adding plenty of chopped green onions and garlic.


Of course, the pre-fluffy juicy meat is also insanely delicious, but what I want to mention is the sauce. It's a foul. You can get 3 cups of white rice with just the sauce. The scent of garlic and the refreshing acidity stimulate your appetite, and you can't stop eating. If this happens, there is a possibility that you will continue to lick the sauce here for the rest of your life, so if you have left behind a confession to your favorite person or something important, you should come to eat after doing it properly. I think. By the way, I (the author) became a youkai sauce licking baba until the closing time.

Well, the story goes back to the pure liver stir fry. This is a menu that perfectly captures the hearts of the staff who accompanied us. The liver fried in a special spicy sauce is served with a generously topped green onion.


When chewed, it melts softly and all that remains on the tongue is umami. Although it has a melting texture, it does not have the odor of internal organs or the unpleasant feeling of clinging to the tongue, making it a very easy-to-eat liver. The crispy and slightly spicy green onions enhance the rich flavor of the liver. Even people who are not good at liver will like it if they eat it.

● Rare part "fried chicken of victory" "V chicken"

Once you have thoroughly enjoyed "grilling", the next stage is " fried ". The most striking menu is "Karaage of Victory (V Chicken)" (420 yen). Somehow the name is also auspicious. It is a dish that you definitely want to eat the day before the game you want to play or during the examination season.


As the name suggests, it is a rare part with a V shape. Do you know where this meat is? It's the " clavicle " part of humans! I'm ashamed to say that I didn't know ... It seems that only 1 to 1V can be taken.

The flesh wrapped in a crispy delicate garment is fluffy, and despite the small mass of the meat, the taste of the meat bursts into your mouth when you eat it! It's not the oiliness of fried food, but the umami of the fat of the meat. The spicy clothes are also the best. Beer goes on and on. What a love and peace menu!


● Sake is also reasonable

In addition to beer, the drink menu includes hoppy, highball, chuhai, wine, shochu, sake, soft drinks, and more. Among them, I would like to recommend sake to Nonbee-san. The lineup of brands ranges from the familiar "Hakkaisan" (580 yen) to the 30% nine minutes (1,000 yen) of the Junmai Daiginjo "Daisai", which is said to be popular overseas. The price starts from 500 yen per cup, which makes it easy to get your hands on it.



In addition, we also discovered the "phantom" sweet potato shochu " Akagirishima"! I often drink Kuro Kirishima, but there aren't many shops that have Aka Kirishima, so I was happy to order. It has a smooth and clear mouthfeel, and has a clean taste and aroma without any habit. It seems that my heart is washed. I apologize for not having time to take a picture because I drank too much.

● Finish with "Chicken Soboro Don"

Now that you've tasted chicken and sake to your heart's content, it's time to start squeezing. Among the noodles and rice dishes such as "Torotoro Oyakodon", "Chicken Soup Ramen", and "TKG (with Nori Tsukuda)", I would like to recommend " Ebiju Special Chicken Soboro Don " (380 yen).


The big wave of umami that spreads like the ocean at the moment when the yolk of the egg is broken and mixed with the whole, and then a bite is stretched. Melting egg is gently wraps the Amakarai chicken minced meat, this phenomenon becomes more delicious increasingly mellow and rich, I would like to call the filial piety of the chicken.


Because it is in a good location just a 3-minute walk from Musashi-Kosugi Station, the day's Ebiju is crowded with many people, from office workers and office ladies who are considered to have finished their work to family guests with couples and small children. I did. The wide range of menus that men and women of all ages can enjoy may be the secret to their popularity.


The second store will open in front of Aoto Station in Katsushika, Tokyo on October 28th. It seems that the menu offered is the same as the Musashi Kosugi store, so if you are interested in the menu introduced, please come and visit us!

If I can do it even more if I like chicken, I would like to go there about once a week, but for the people of Chiba prefecture, it is a bit of a scratch on the ball. I hope that the number of stores will increase in the future.

The store is located on the B1F, 3-432-1, Kosugimachi, Nakahara-ku, Kawasaki-shi, Kanagawa, where the Musashi Kosugi store is located. Aoto store is on the 1st floor of DK Aoto Building, 3-37-6 Aoto, Katsushika-ku, Tokyo.