In addition to aged beef and pork, Gastros' menu includes dishes using "seasonal ingredients" procured that day, such as lamb, rare duck, and game.
● The highlight of lunch time is the weekend-only "Akagi beef 140 days aged extra-thick roast beef"
Roast beef that is offered at a "cheap" price, limited to 20 meals each day only on Saturdays and Sundays. This menu uses Gunma prefecture brand beef "Akagi beef" that has been slowly aged for 140 days. The price is 150g (5.29oz) and 1,800 yen including tax. Eat juicy and rich roast beef with salt so that you can enjoy the original taste of meat.
The tender and aged meat is fine, and the more you chew, the more slowly the sweetness overflows and spreads in your mouth. You can feel the flavor and umami firmly, but you can taste it refreshingly without the peculiar bitterness of beef.
The aged meat can also be enjoyed at hamburger steak (lunch time) and charcoal grill (dinner time).
● The highlight of dinner time is "Roasted duck breast"
A menu using "Madame Bulgo's Challans Duck", which is said to be "the best duck in the world" by starred chefs around the world. This duck is said to be the "especially rare" variety of duck in the Charan region of France, where only 600 ducks are released each month.
When you put it in your mouth, the scent of roast goes through your nasal passages. The moist and juicy duck meat has a smooth texture like a paste. You can enjoy the rich umami and sweetness that melts softly and spreads throughout your mouth.
In addition, daily specials such as "60-day aged meat of Gunma prefecture's beef pork", "the finest black sheep sirfolk (ram) from Nagano prefecture", and "Kihoku's aged pheasant grown along the largest tributary of the Shimanto River"・ Various meat dishes are served on a monthly basis. In addition, seafood dishes such as "Western-style shimesaba" with marinated vegetables and "Langstine and scallops, grilled Pacific octopus" are also prepared as appetizers.
Examples of offered menus are as follows (menus vary from day to day).
・ Appetizer arugula selva chico and seasonal green salad 1,400 yen Assorted spring vegetables from a completely pesticide-free farmer 1,800 yen Aged pork rillettes with melba toast 700 yen Roast chicken and mushroom confit pizza Burgundy style 950 yen
・ Meat dish 140-day aged meat of Akagi beef, Gunma prefecture Sirloin 120g (4.23oz) 4,200 yen ~
60-day aged pork from Gunma prefecture Thigh meat 120g (4.23oz) 1,500 yen Madam Burgo Roast duck breast 5,200 yen
・ Garnish, etc. Potato sable 500 yen Mushroom saute 900 yen Arugula salad 500 yen Cheese platter 3 types 2,400 yen
・ Dessert Strawberry and mascarpone mousse with fresh strawberry 1,000 yen Banana caramelize Salt caramel sauce 950 yen
The store is located on the B1F, 5-1-20 Hiroo, Shibuya-ku, Tokyo. Business hours are from 11:30 to 14:00 (last order 13:30) and from 17:00 to 24:00 (last order 23:00).