Just mix it with soda water! A liqueur made from freshly pickled "Iwashita fresh ginger". Fresh aroma and refreshing sourness.
Iwashita Shokuhin and Japan Liquor Sales will sell Iwashita Fresh Ginger Sour Moto, a liqueur made from the pink "pickling liquid" of Iwashita's signature product, Iwashita Fresh Ginger.
Subway "Zaktar Basil Chicken" and "Zaktar Chicken" Spring Limited Edition Sandwiches! Drink size up campaign also available!
Subway will release "Zakutaru Basil Chicken - Lemon-Scented Zakutaru Tartar" and "Zakutaru Chicken - Lemon-Scented Zakutaru Tartar". A special "Drink Size Up Campaign" will also be held.
Seijo Ishii's Rooibos Ginger Chamomile Tea is accented with the lingering flavor of ginger!
I found "Seijo Ishii Rooibos Ginger Chamomile Tea" at Seijo Ishii. I actually bought and drank it. Superior grade rooibos tea leaves are blended with ginger and chamomile from Kochi Prefecture.
McDonald's "Setouchi Lemon Tartar Bacon Teritama", "McFiz / McFloat Sato Nishiki Cherry" and other spring menu items!
McDonald's will introduce the "Teritama" series, a springtime staple. The new items include Teritama, Cheese Teritama, Setouchi Lemon Tartar Bacon Teritama, McDonald's Fizz Sato Nishiki Cherry, and McDonald's Float Sato Nishiki Cherry.
GONCHA "Pistachio Cake Amao Strawberry", "Mango Financier" and other new food and sweets
Gong cha will introduce new sweets and food items to its menu. The menu includes "Chocolate Sandwich Cookie Strawberry Apricot," "Chocolate Sandwich Cookie Earl Grey Lemon Tea," "Pistachio Cake Amao Strawberry," "Mango Financier," "Pineapple Cake," and "Fork Roast Melon Pan.
Gyoza no Ousho "Vegetable Stewed Ramen" with Mixed Miso and Soy Sauce Special Sauce! Donation of a portion of the proceeds to support children
Gyoza no Ousho introduces "Vegetable Stewed Ramen". Based on the ramen that Gyoza no Ousho served in the aftermath of the Great East Japan Earthquake, the savory flavor of a special sauce made from a combination of miso and soy sauce stir-fried in a broth infused with the flavor of plenty of vegetables is combined with noodles made from Hokkaido flour. The chopped ginger adds a nice accent. A portion of the proceeds will be donated to support children.
Cocos "Salmon and Sea Bream Carpaccio" and "Twice Delicious! Sea bream with sesame sauce on top of rice bowl," etc. on the spring/summer grand menu.
Cocos' Grand Menu will be renewed for spring and summer. Salmon and Sea Bream Carpaccio," "Twice Delicious! Sea bream with sesame sauce", "Cocotte hamburger steak with fresh yuba and Kyoto-style bean paste", "Pasta with fresh yuba and cod roe in soy milk cream soup", "Teriyaki chicken steak with grilled leek and mushroom", "Cauliflower rice with cream risotto style", "Non-meat hamburger steak at Cocos Healthy Plate of Non-Meat Hamburger Steak and Cauliflower Rice," "Grilled Japanese Sausage," etc. will be available.
Sakiyo-ken "Shokado Bento - Sakuraebi Gohan" - rice cooked with sakura shrimp, topped with fried sakura shrimp and rape blossoms with spicy dressing.
Shokado Bento - Sakuraebi Gohan" is now available as a limited time menu item from Sakiyoken. As the name suggests, the staple "sakuraebi gohan" is rice cooked with sakuraebi and topped with "sakuraebi stir-fried with sakuraebi," "rape blossoms with spicy dressing," and "pickled sakura daikon," giving it a colorful appearance and a rich sakuraebi aroma.
Densetsu no Sutadon-ya "Double Beef Kalbi Sutaminadon", "Double Beef Kalbi Sutaminadon "Kalbi W-saladon"", "KARAAGE Gozei Double Beef Kalbi Sutaminadon".
Densetsu no Sutadon-ya" and "Meimon Sutadon no Ten" will introduce limited-time menu items "Double Beef Kalbi Sutaminadon", "Double Beef Kalbi Sutaminadon "Kalbi W-suri"" and "Karaage Gozuri Double Beef Kalbi Sutaminadon".
Kappa Sushi "Sushi Kimura" supervised the famous restaurant's recipe "Sanriku Toroi Eel with Negi Salt and Sesame Oil" etc.
Kappa Sushi will start selling "Meiten Recipe" menus supervised by "Sushi Kimura," a famous restaurant in Futakotamagawa, Tokyo. The menu includes dishes such as "Sanriku Toroi Eel with Negi Salt and Sesame Oil.
Hotto More "Selected Black Vinegar Sweet & Snack Pork Lunchbox" and "Hui Korro Lunchbox", popular Chinese staples!
Hotto Motto will release "Selected Black Vinegar Sweet-and-Sour Pork Bento" and "Hui Koro Bento (claypot meat with plenty of meat) Bento" to enjoy the popular Chinese classic menu.
Latest] KINOKUNIYA New Products Summary! Apple Pie, Sweets Bag International and more in stores and online store!
Here is a summary of the new products that are now available at KINOKUNIYA International (Aoyama Store) and other KINOKUNIYA stores and online store. The new products include special apple pies, Japanese sweets, breads, prepared foods, sweet bags, collectable cold bags, and drawstring bags.
Korakuen "Chocolate Ramen Black" and "Chocolate Ramen White" collaborated with Lotte "Sasa
Chocolate Ramen Black" and "Chocolate Ramen White", a collaboration menu with Lotte's chocolate "Sasa", will be available at Korakuen. You can get a "Bikkuriman" big sticker, limited to Korakuen, depending on what you order.
Ministop Taimeiken 3rd Generation Supervised Products: 2nd batch of "Omu Hayashi" and "Rich and Delicious! Western-style lunchboxes, etc.
Ministop now offers a second line of original products supervised by Chef Koji Motegi, the third generation chef of Taimeiken, a long-established Western-style restaurant in Nihonbashi, Tokyo. Two lunchboxes, spaghetti, ramen, doria, rice balls, and cooked bread will be available.
Matsunoya "Sauce Tare Katsu-don" - Refreshing Special Sauce and Tender Thinly Sliced Loin! Matsunoya's Lowest Price Menu
Sauce Tare Katsu-don" is now available at Matsunoya and Matsunoya. The refreshing special sauce and tender thinly sliced loin make it easy to enjoy, and it is Matsunoya's lowest-priced menu item, excluding the morning set meal.
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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First time for Kilfebbon! Stylish drink stand specializing in To go - store information and recommended menu summary
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GODIVA Caramel & Milk Chocolate Cookies" from Godiva, local cookie Hokkaido area flavor.
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Toraya] If you love anko (red bean paste), you must visit Toraya! Summary of Toraya Anstand's recommended menu and store information
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How to preserve persimmons and 3 recipes for overripe persimmons "Persimmon Pudding," "Frozen Persimmons," and "Ripe Persimmon Lassi," an easy and delicious way to transform persimmons into a delicious new product!