"River and delicious Levanilla (using domestic pork)" LIFE Kinki area store! Plump richness and umami seasoning
"River and delicious Levanilla (using domestic pork)" will be on sale at LIFE Kinki stores. A gem of sesame oily soy sauce with a moist liver and crispy garlic chives.
"Meisei Nobunaga Red Ramen" Aichi's popular restaurant, Nobunaga Ramen's taste-reproduced chili and sesame richness
From Myojo Foods, a vertical BIG size cup ramen "Myojo Nobunaga Red Ramen" will be released. A dish that reproduces the taste of Aichi's popular shop "Nobunaga Ramen".
Yayoiken "Set meal of Kisu meat and chicken chili" Double side dishes! [To go] Moo shu pork and chicken chili!
At Yayoiken, the "W Main" Chinese series "Kisu Meat and Chicken Chili Set Meal" will be on sale. In addition, "[To go] Moo shu pork and chicken chili" will also appear.
[Recipe] 3 selections of "Atsuage recipes"! "Atsuage, garlic and maitake mushrooms fried with garlic", "Atsuage minced meat curry boiled", etc.
Here are three "Atsuage recipes" that the En-eating editorial department actually made and were delicious. "Atsuage, garlic and maitake mushrooms fried with garlic" and "Atsuage minced meat curry boiled".
Hidakaya "Omiya Dandan Noodles" for a limited time! With Zha cai bound with fluffy egg
It was announced on the official website that "Omiya Dandan Noodles" has appeared in Hidakaya. A cup of jar-pickled Zha cai, etc., which is bound with fluffy eggs and used as an ingredient. It will be treated as a limited-time menu.
Recipe for "Enoki Chijimi-style"! Marinate the enoki mushrooms and potato starch in a tasty homemade sauce, and it's ready in 10 minutes!
A simple recipe for "Enoki Chijimi-style" using enoki mushrooms as the main ingredient. The surface is crispy and savory, and the texture is chewy.
3 Maitake Mushroom Recipes! "Atsuage, garlic and maitake mushrooms fried with garlic" "Maitake fried chicken" "Maitake mushrooms fried with garlic"
You can eat plenty of Maitake mushrooms! Here are three "maitake mushroom recipes" that the En-eating editorial department actually made and found to be delicious. "Atsuage, garlic and maitake mushrooms fried with garlic" and "Maitake fried chicken".
"Cold miso vegetable tanmen" supervised by Kourakuen One meal is half a day's worth of vegetables! Limited to Lawson in Fukushima Prefecture
"Cold Miso Vegetable Tanmen" supervised by Kourakuen will be on sale at Lawson in Fukushima Prefecture. This is the 9th collaboration between Lawson Tohoku area and Kourakuen.
"Garlic Chives" recipe! Enjoy the flavor of garlic with the aroma of sesame oil and the umami of noodle soup
"Garlic Chives Ohitashi" recipe featuring the punchy flavor of garlic chives. The aroma of sesame oil and the umami of noodle soup are used to create a lingering taste.
Easy recipe "Kitsune Gyoza" Just wrap the meat in a piece of fried bean curd and bake it! A side dish for rice or a regular accompaniment for beer!
Kitsune Gyoza" with the filling wrapped in deep-fried tofu is so delicious! Perfect as a side dish with white rice, or even with a beer or highball!
[Caution] Koenji / Noodles Jimon "Katsuura-style Tantanmen" is too addictive! I can't help but feel the spiciness of the bigeye tuna
I actually tried "Katsuura-style Tantanmen" from "Men-dokoro Jimon" in Koenji. There are 7 levels of spiciness. It's not just a stimulus, but a strangely addictive spiciness.
Keio University cafeteria] "Keio Power Don" with sweet and spicy meat and egg is popular! HUB Keio Hiyoshi, a British-style pub on campus!
Sneaked into the student cafeteria at Keio University Hiyoshi Campus. We tried the popular "Keio Power Don". It consists of white rice topped with a generous amount of pork, chives, and an onsen tamago egg. The combination looks as if it will give you a lot of power. Who would not be able to resist the temptation to try this dish?
With 50 cutlets, "Giga size" is also available! The new "Sauce Katsu Don" is now in the Kumamoto / Miyahara service area "Minami"
New menus "Sauce Katsu Don" and "Pig Kimchi Don" are now available at "Restaurant Sannan" on the up line of the Miyahara service area in Kumamoto Prefecture. It was developed from the desire to rejuvenate the local community.
"Taiwan Mazesoba" is not "Taiwan Mazesoba" but "Taiwan Mazesoba" is Hanamaru Udon--Raw Nira x Garlic Stamina Udon!
A new menu "Taiwan Mazesoba" will be sold at each Sanuki udon chain and Hanamaru Udon store.
"Aged beef ribs" and plenty of vegetables "Beef ribs grilled" in the Yoshinoya are even more delicious and revived!
At each Gyudon chain Yoshinoya store, the menu "Beef Ribs Vegetable Grill" using aged beef ribs and plenty of vegetables will be on sale for a limited time.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.