Summary of canned mackerel recipes "Fried mackerel and eggplant with tomato cheese" "Mackerel with garlic chives" "Yamnyom mackerel eggplant" etc.
Introducing the mackerel can recipe "Saba and Nasu with tomato cheese", "Saba with garlic soy sauce", "Yamnyom Saba Nasu", "Nagaimo Saba Kimuchi" and "Saba can beans hijiki mayo salad".
3 recipes for using kimchi "Kim cheese chicken" "Canned mackerel with kimchi" "Boiled yellowtail and potato kimchi"
Introducing recipes that use kimchi for seasoning. There are 3 dishes: "Kim cheese chicken", "Mackerel can with kimchi", and "Boiled yellowtail and potato kimchi".
Easy mackerel can recipe in the "mackerel with soy sauce" range! Rich in flavor with fragrant sesame and chili peppers
A simple recipe of "mackerel with garlic soy sauce" arranged from boiled mackerel cans. The aroma of white sesame and sesame oil spreads, and finally the spiciness of chili peppers comes into play.
Ramen Kagetsu Arashi "Sapporo Miso Ramen Keyaki" "Sapporo Miso Ramen Keyaki with Corn Butter" Hokkaido "Nitori Keyaki" Supervised by the owner
For a limited time, "Sapporo Miso Ramen Keyaki" and "Sapporo Miso Ramen Keyaki with Corn Butter" will be available at Ramen Kagetsu Arashi. A menu supervised by Eiki Mitori, the owner of "Nitori Keyaki", which is popular in Hokkaido and Sapporo.
3 Buri Recipes! Buri Steak with Negi Sauce, Buri and Potato with Kimchi, Fresh Tea Buri Shabu
We introduce three "Buri Recipes" that were actually tried and delicious by the En-En-Eating editorial staff. Buri Steak with Negi Sauce, Buri and Potato with Kimchi, and Nama Cha Buri Shabu.
3 Ohitashi recipes! "Garlic chives" "Grilled radish ohitashi" "Tomato ohitashi" plus 1 item
Here are three "Ohitashi recipes" that the En-eating editorial department actually made and found to be delicious. "Garlic chives" "Grilled radish ohitashi" "Tomato ohitashi".
"Boiled yellowtail and potato kimchi" recipe! Easy with one frying pan Rich in flavor with sesame oil and garlic chives
Introducing the "Boiled Yellowtail and Potato Kimchi" recipe that combines yellowtail fillets, potatoes, kimchi, and garlic. You can enjoy the moist yellowtail, the crispy kimchi texture, and the punchy flavor of garlic chives.
Hidakaya "Chige Miso Ramen" Pork, domestic garlic, Chinese kimchi, and domestic onions finished over high heat with a unique taste and spicy spicy miso!
It was announced on the official website that "Jjigae Miso Ramen" will be released from Hidakaya. Pork, domestic chives, Chinese cabbage kimchi, domestic onion ingredients and soup are combined at once in a high-heat wok.
Osaka Ohsho "Yakisoba in this town" 44 prefectures' unique yakisoba! Tokyo "Asakusa Sauce Yakisoba" Okinawa "Pineapple Yakisoba" etc.
As the 9th installment of the "Taste of this Town" series by the Osaka Ohsho, a new menu "Yakisoba of this Town" will be on sale, which is associated with the food culture unique to each region. There are 44 kinds of fried noodles such as Tokyo "Asakusa Sauce Yakisoba" and Okinawa "Pineapple Yakisoba".
"Peyoung Kourakuen Miso Vegetable Tanmen Ajiyaki Soba" "Peyoung Kourakuen Petamax Miso Vegetable Udon" Kourakuen's recommended menu collaboration!
It was announced on the official website that cup yakisoba "Peyoung Korakuen Miso Vegetable Tanmen Ajiyakisoba" and cup udon "Peyoung Korakuen Petamax Miso Vegetable Udon" will be released from Maruka Foods' "Peyoung" brand.
Sukiya "Beef Suki Nabe Set Meal" Winter staple This year too! Introducing "Beef / Spicy Hot Pot Set Meal" and "Pig / Spicy Hot Pot Set Meal"!
Sukiya's winter staple product "Beef Suki Nabe Set Meal" is back again this year. The new "Beef / Spicy Hot Pot Set Meal" and "Pig / Spicy Hot Pot Set Meal" will also be on sale this winter.
Seijo Ishii Original Gift "[Seijo Ishii] Assorted Baked Confectionery" "[Seijo Ishii Homemade] Ebi Steamed Dumplings and Garlic Chives Set" "[Seijo Ishii Homemade] Premium Cheesecake 3 Pieces Set"
It was announced on the official website that it is now possible to order original gifts at Seijo Ishii. "[Naruki Ishii] Assorted baked sweets" "[Naruki Ishii homemade] Ebi steamed dumplings and garlic bun set" "[Naruki Ishii homemade] Premium cheesecake 3 bottles set" etc. will be prepared.
[Recipe] 3 simple "Nira recipes"! "Sprouts and garlic chives salt namul" and "garlic chives" etc.
Also for garlic consumption! Here are three "Nira recipes" that the En-eating editorial department actually made and found to be delicious. "Sprouts and garlic chives salt namul" and "garlic chives".
Lawson "Miso Vegetable Tanmen Supervised by Kourakuen" is back! Handled in Fukushima, Miyagi, Yamagata prefecture
"Miso Vegetable Tanmen" supervised by Kourakuen is being reprinted for a limited time at the convenience store "Lawson" in Fukushima Prefecture. Developed as an original convenience store product of Kourakuen.
Range 3 minutes "Sprouts and garlic chives salt namul" recipe! Cool and exquisite beer goes on! Crispy texture & sesame oil addictive
Introducing the 3-minute recipe "Mayashi and Garlic Chives Uma Shio Namul" that can be easily made in the microwave! In the hot summer, chill it in the refrigerator and eat it. It will be the best snack for beer.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.