"Taiwan Mazesoba" is now available in Hanamaru!
This menu is an arrangement of the ramen "Taiwan Mazesoba", which is made by stirring thick noodles without soup with toppings such as minced meat. Warm udon noodles with a chewy texture are topped with minced meat, egg yolk, raw chives, green onions, fishmeal, and chopped paste fried in a low-spicy sauce. If you mix it well and eat it, you can enjoy the taste and taste that "Sanuki udon has never had before".
A set with "chasing rice" to be eaten in the remaining meat sauce is also on sale.
Also remove garlic when you are worried about the smell
