Enjoy the flavor of garlic chives with the aroma of sesame oil and the umami of noodle soup
"Garlic Chives Ohitashi" recipe featuring the punchy flavor of garlic chives. The aroma of sesame oil and the umami of noodle soup are used to create a lingering taste.
| Material ( For 2 people ) | |
|---|---|
| Garlic | 1 bundle |
| Sesame oil | 1 tsp |
| Noodle soup (3 times concentrated) | 1 tsp |
| Soy sauce | 1 tsp |
| White sesame | Appropriate amount |
"Garlic Chives Ohitashi" recipe featuring the punchy flavor of garlic chives. The aroma of sesame oil and the umami of noodle soup are used to create a lingering taste.
Sesame oil scent! Garlic chives
material
Garlic 1 bunch sesame oil 1 teaspoon1 teaspoon soy sauce
Noodle soup (3 times concentrated) 1 teaspoon
Appropriate amount of white sesame
How to make
Boil water in a pan, add garlic chives from the roots, and boil for about 30 seconds.
Cool the garlic chives pulled from the pot with water. Squeeze the water and cut to about 3 cm.
Mix sesame oil, soy sauce, and noodle soup in a container, and add the chopped garlic chives and mix.
Set aside on a plate and shake the sesame seeds to complete.
What is its taste?
A fragrant taste in which mellow sesame oil wraps the saltiness of soy sauce and noodle soup. The more you chew, the more punchy flavor that is unique to garlic will spread throughout your mouth. An irresistible taste for garlic lovers!
Garlic chives are harder to cut than spinach and Japanese mustard spinach, so cutting them short is a good way to make them easier to eat. Garlic is often a supporting player in cooking, but if you want to enjoy it to the fullest, this recipe is recommended.
