Simple recipe "Kitsune Gyoza" Just wrap the meat in a bowl and bake it!
|material ( For 1-2 people )|
|Grated garlic (tube is OK)||Appropriate amount|
|Grated ginger (tube is OK)||Appropriate amount|
|Sesame oil||1/2 teaspoon|
|soy sauce||1/2 teaspoon|
|Chicken soup||1/3 teaspoon|
"Infinite Gyoza " with bean sprouts on top of Gyoza's ingredients is delicious, but "Fox Gyoza" with the ingredients wrapped in aburaage is also delicious! Not only a side dish of white rice, but also beer and highball are perfect!
materialClick here for what to prepare. I refer to the recipe of Ajinomoto, but except for the aburaage, the ingredients of Gyoza that I always make are OK.
2 fried tofu cabbage 50g
Garlic 1/2 bundle of minced pork 100g
Grated garlic (tube is OK) Appropriate amount of ginger (tube is OK) Appropriate amount of sesame oil 1/2 teaspoon
1/2 teaspoon soy sauce
1/3 teaspoon chicken soup
How to makeCut the aburaage in half and open it like a bag. Finely chop the cabbage and garlic chives. If you don't have time, you can use commercially available shredded cabbage. If you have time, cut it, sprinkle it with salt, leave it for a while, and drain it.
Put minced meat in a bowl, knead, add cabbage, garlic chives and seasonings and mix well.
Fill the ingredients in aburaage and close the mouth with a toothpick.
Heat the oil in a frying pan and bake the fried tofu. When both sides are browned, cover and steam over low heat.
After baking, take the toothpicks and serve them in a bowl to complete! Cut it in half if you like.
How does it taste?The fluffy and fragrant meat and the meat inside are fluffy and juicy! The sweetness of the oil and the gravy that overflows as you chew bring happiness to your mouth. Insanely good ...! Give me a beer!
If you like, you can change the taste with vinegar, mustard, mayonnaise, etc. Once you eat it, you'll be addicted to it as a standard menu at home!