Simple recipe "Kitsune Gyoza" Just wrap the meat in a bowl and bake it!
"Fox Gyoza" with ingredients wrapped in aburaage Just wrap the ingredients in aburaage and bake in a frying pan. It's delicious once you eat it!
material ( For 1-2 people )
Aburaage 2 sheets
cabbage 50g
Garlic 1 bundle
Minced pork 100g
Grated garlic (tube is OK) Appropriate amount
Grated ginger (tube is OK) Appropriate amount
Sesame oil 1/2 teaspoon
soy sauce 1/2 teaspoon
Chicken soup 1/3 teaspoon
"Fox Gyoza" recipe

"Infinite Gyoza " with bean sprouts on top of Gyoza's ingredients is delicious, but "Fox Gyoza" with the ingredients wrapped in aburaage is also delicious! Not only a side dish of white rice, but also beer and highball are perfect!

Fox Gyoza


Click here for what to prepare. I refer to the recipe of Ajinomoto, but except for the aburaage, the ingredients of Gyoza that I always make are OK.

2 fried tofu cabbage 50g
Garlic 1/2 bundle of minced pork 100g

Grated garlic (tube is OK) Appropriate amount of ginger (tube is OK) Appropriate amount of sesame oil 1/2 teaspoon
1/2 teaspoon soy sauce
1/3 teaspoon chicken soup

How to make

Cut the aburaage in half and open it like a bag. Finely chop the cabbage and garlic chives. If you don't have time, you can use commercially available shredded cabbage. If you have time, cut it, sprinkle it with salt, leave it for a while, and drain it.

"Fox Gyoza" recipe

Put minced meat in a bowl, knead, add cabbage, garlic chives and seasonings and mix well.

"Fox Gyoza" recipe
I make a little more

"Fox Gyoza" recipe
Knead well

Fill the ingredients in aburaage and close the mouth with a toothpick.

"Fox Gyoza" recipe
Pack the ingredients

"Fox Gyoza" recipe
Fasten with a toothpick

Heat the oil in a frying pan and bake the fried tofu. When both sides are browned, cover and steam over low heat.

"Fox Gyoza" recipe
Make both sides brown

After baking, take the toothpicks and serve them in a bowl to complete! Cut it in half if you like.

"Fox Gyoza" recipe

How does it taste?

The fluffy and fragrant meat and the meat inside are fluffy and juicy! The sweetness of the oil and the gravy that overflows as you chew bring happiness to your mouth. Insanely good ...! Give me a beer!

"Fox Gyoza" recipe

"Fox Gyoza" recipe

If you like, you can change the taste with vinegar, mustard, mayonnaise, etc. Once you eat it, you'll be addicted to it as a standard menu at home!