Here is a recipe for "Oyster and Daikon with Sweet and Spicy Sauce". Oysters, which are plump and crunchy, and daikon, which is moist and juicy, are seasoned in a Japanese style with a soy sauce base. The daikon radish is preboiled in the microwave to shorten the cooking time.

Oysters and Radish with Sweet and Spicy Sauce" Simple Recipe! Plump oysters and juicy daikon

Material ( For two people )
oyster	200g (7.05oz)
daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus)	300g (10.58oz)
green spring onion	proper quantity
soy sauce	3 tablespoons
mirin	2 tablespoons
Sugar and grated ginger	1/2 tbsp.
sake	50ml (1.69us fl oz)
water (esp. cool, fresh water, e.g. drinking water)	300ml (10.14us fl oz)

simmered oyster and radish with sweet and spicy sauce

Braised Oyster and Daikon with Sweet and Spicy Sauce

Ingredients (for 2 persons)

200g (7.05oz) oyster
300g (10.58oz) radish
green onion, to taste
3 tbsp soy sauce
2 tbsp mirin (sweet cooking sake)
1/2 tbsp sugar and grated ginger
50ml (1.69us fl oz) sake
300ml (10.14us fl oz) water

Braised oyster and radish with sweet and spicy sauce Directions

Wash oyster in salted water. Wash daikon, cut into 1.5cm slices and cut into 4 pieces.

Place radishes in a heatproof container, cover with plastic wrap, and microwave at 600W for 5 minutes.

In a frying pan, bring soy sauce, mirin, sugar, ginger, sake, and water to a boil. Place the daikon on top, cover with a lid and simmer for 10 minutes.

Remove the lid, add the oysters, cover with a lid and simmer for 5 minutes.

Serve in a bowl and garnish with sliced green onions.

How do oysters and daikon taste in sweet and spicy sauce?

A combination of plump and crunchy oysters and moist and juicy daikon. The soy sauce-based Japanese seasoning enhances the umami of the ingredients. Green onions add color and a refreshing flavor to the dish. Letting it sit for a little while after it is made will allow the flavors to soak in and make it even more delicious.