Here is a simple recipe for "Japanese Bean Sprouts and Pork Namul" that can be made in the microwave. The moderate spiciness of the chili peppers gives it an aftertaste.

This is a simple microwave recipe for "Japanese Bean Sprouts and Pork Namul.

This is a recipe for "Japanese Style Bean Sprouts and Pork Namul" that can be easily prepared in a microwave oven. The moderate spiciness of the chili peppers gives it an aftertaste.

Material ( For two people )
bean sprouts	1 bag (200g)
thin slices of pork	50g (1.76oz)
green onion	one (object)
soy sauce	1 tablespoon
Japanese Granulated Dashi	1 teaspoon
cayenne pepper powder	proper quantity

Here is a recipe for "Japanese Bean Sprouts and Pork Namul" that can be easily prepared in a microwave oven. The moderate spiciness of the chili peppers gives it an aftertaste.

Japanese Bean Sprouts and Pork Namul

Ingredients

1 bag (200g (7.05oz)) bean sprouts
50g (1.76oz) thinly sliced pork
1 sprig green onion
1 tablespoon soy sauce
1 teaspoon Japanese granulated soup stock
Dash of chili pepper

Directions 1.

Cut green onion into round slices and cut pork into bite-sized pieces.

Put the pork and bean sprouts in a heatproof container, cover with plastic wrap, and microwave for 4 minutes at 500W (adjust the heating time according to the microwave oven used).

Drain off the water that comes out from the heating, add the green onion, soy sauce, granulated soup stock, and chili pepper, and mix together.

How does Japanese Bean Sprouts and Pork Namul taste?

A nice balance of fresh bean sprouts and rich pork. Both of them are covered with the delicious taste of dashi (Japanese soup stock), and the rich taste spreads in your mouth. The refreshing scent of green onions and the spiciness of red pepper accentuate the taste. You can also enjoy the crunchy bean sprouts that give the dish a light touch.

Since it can be made in the microwave, it is easier than stir-frying in a frying pan. It's a must-have side dish or snack when you need one more dish!