This is a recipe for grilled chicken breast with green seaweed cheese. Crispy fried style with bread crumbs

This is a recipe for "Chicken Meat Baked with Green Nori Cheese. The breadcrumbs give the dish a crispy, deep-fried finish. You can enjoy the rich flavor of the mellow cheese and refreshing aonori.

Chicken Meat Baked with Aonori Cheese

Ingredients (for 2 persons)

1 chicken breast
A pinch of salt
1 tablespoon sake
4 tablespoons bread crumbs
1/2 tablespoon powdered cheese and green laver
1 tbsp olive oil

Baked Chicken Meat with Aonori Cheese Directions

Cut chicken meat into thin strips about 1cm thick. Sprinkle with salt and sake and let sit for about 10 minutes.


Put bread crumbs, green laver and cheese powder in a plastic bag, close the mouth and shake to mix.


Add the chicken meat and shake to mix.


Heat the olive oil in a frying pan, place the chicken meat on the pan and cook over medium heat. Turn over when browned and finish cooking on both sides.

How does grilled chicken meat with green seaweed cheese taste?

The moist and tender chicken meat is contrasted by the crispy and fragrant breadcrumb batter. As you bite into it, the rich flavor of the mellow cheese and fresh green laver spreads. The secret is to season the chicken well with salt and sake to make it tender.