Here are three Taiwanese-style recipes that the En Eats editorial team has actually tried to make and found to be delicious. These are Taiwanese Pineapple Cake, Tau Hua, and Taiwanese Thick Fried Eggs. Click on each recipe name link to go to the detailed recipe article page.

Taiwanese Pineapple Cake

Taiwanese Pineapple Cake is a crispy cookie dough filled with moist pineapple jam that is addictive and delicious. I tried to recreate it using pancake mix and a can of pineapple!

Tau Hua

Tofu is a Taiwanese dessert that is addictive with its gentle sweetness and melt-in-your-mouth texture. I tried to recreate it easily at home using soy milk! Personally, I recommend adding toppings such as azuki beans and honey to add sweetness, while enjoying the taste of the beans themselves.

Taiwanese Style Thick Fried Eggs

This is a recipe for Taiwanese Style Thick Fried Eggs. This is a large omelet cooked in a frying pan to a fluffy perfection. The aroma of sesame oil and the flavor of sakura shrimp is addictive! If you don't have sakura ebi or don't like it, you can use canned tuna, ham, or sausage.