Cocos "Salmon and Sea Bream Carpaccio" and "Twice Delicious! Sea bream with sesame sauce on top of rice bowl," etc. on the spring/summer grand menu.
Cocos' Grand Menu will be renewed for spring and summer. Salmon and Sea Bream Carpaccio," "Twice Delicious! Sea bream with sesame sauce", "Cocotte hamburger steak with fresh yuba and Kyoto-style bean paste", "Pasta with fresh yuba and cod roe in soy milk cream soup", "Teriyaki chicken steak with grilled leek and mushroom", "Cauliflower rice with cream risotto style", "Non-meat hamburger steak at Cocos Healthy Plate of Non-Meat Hamburger Steak and Cauliflower Rice," "Grilled Japanese Sausage," etc. will be available.
Sakiyo-ken "Shokado Bento - Sakuraebi Gohan" - rice cooked with sakura shrimp, topped with fried sakura shrimp and rape blossoms with spicy dressing.
Shokado Bento - Sakuraebi Gohan" is now available as a limited time menu item from Sakiyoken. As the name suggests, the staple "sakuraebi gohan" is rice cooked with sakuraebi and topped with "sakuraebi stir-fried with sakuraebi," "rape blossoms with spicy dressing," and "pickled sakura daikon," giving it a colorful appearance and a rich sakuraebi aroma.
Matsunoya "Sasami-katsu" Menu! Miso Sasami Katsu Set Meal" and "Oyako Sasami Katsu Donburi" - crispy fried moist and tender white meat of chicken
Sasami Katsu" menu items are now available at Matsunoya and Matsunoya. The lineup includes Hatcho miso, oroshi ponzu, oyakodon, curry, and assorted dishes. In addition to the "Miso Sasami Katsu" set meal, which features plump, high-protein, low-fat chicken cutlets topped with a Hatcho Miso-style miso sauce, and the "Oroshi Ponzu Sasami Katsu" set meal with grated radish, there will also be an assorted set meal with their signature loin cutlet and plump fried shrimp.
Marugen Ramen - New menu, new restaurants, discount coupons, To go information, etc.
A comprehensive list of Marugen Ramen's new menu items, new restaurants, discount coupons, and To go (to-go) information. From the standard "Meat Soba" to Gyoza (Chinese dumplings), Fried Rice, etc. are also listed.
Jolly Pasta "Cheese Pasta Fair" "Melted Premium Mozza Tomato" "Red Shrimp with Lemon Cream Sauce" "Oven-Baked Cheese Pasta
Jolly Pasta will hold the first "Cheese Pasta Fair" and "Creative Japanese Pasta Fair". The menu will include "Melty Premium Mozza Tomato," "Red Shrimp with Lemon Cream Sauce," "Oven-Baked Cheese Pasta with Camembert Cheese and Tomato Cream," "Creative Japanese Pasta with Seared Mentaiko Shrimp and Arigato Shrimp with Vegetable Dashi," and "Creative Japanese Pasta with Meat and Vegetable Dashi. The "Creative Japanese Style Pasta with Meat and Vegetable Dashi" will be available.
Sakiyo-ken's "Hinamatsuri Lunchbox" with "Chirashizushi" and "Aromatic Fried Shrimp" to brighten the Momo-no-Sekku (Peach Festival)
Sakiyo-ken presents "Hinamatsuri (Doll Festival) Bento". The main dish is "Chirashi-zushi (toppings: Vinegared shrimp, tobiko, seasoned shiitake mushroom, yama-seri, pickled lotus root, and broiled egg). It also includes "Ebi no Aroma-age," a refreshing aroma of deep-fried prawns in a shiso-flavored batter.
Hotto Motto Grill "~Shanghai Style~ Fried Noodles with 9 Chinese Ankake" and "Rice with 9 Chinese Ankake".
Hotto Motto Grill will release a warm winter menu, "~Shanghai Style~ 9 Chinese Ankake Fried Noodles" and "9 Chinese Ankake Gohan".
Save with Lotteria's "Hinamatsuri Potatoes from Potatoes Pack" Coupon! Chee" pack, "Shrimp" pack, "Teri" pack
The "Hinamatsuri Potatoes Kara Pack" will be on sale at Lotteria. Show the coupon and save on "Chi" pack, "Shrimp" pack, and "Teri" pack.
To go "Saizeriya Dressing" - 40 years of special dressing loved by customers at home!
Saizeriya Dressing" is used for salads and other dishes at Saizeriya. Did you know that you can actually To go this dressing, which has just the right amount of acidity?
Tendon Tenya "Sakuraebi Tendon", "Sakuraebi no Sakurazari", "Gochiso Tendon with Wild Tiger Prawns", "Spring Kobachi with Vinegared Miso Paste of Kohashira and Nanohana".
Tendon Tendon Tendon will offer a spring-only menu featuring "Sakuraebi Tendon", "Sakuraebi no Sakurazakari", "Gochiso Tendon with wild tiger prawns", and "Haru Kobachi with vinegared miso flavored kobashira and nanohana (rape blossoms).
Fukui Prefecture's local specialties such as "Fukui Salmon", "Fukui Amaebi", "Sakame" (small sea bream), "Heshiko Rice bran", and "Fukui Salmon". and "Heshiko rice bran" and other local specialties.
Sakiyo-ken presents "Fukusho-Gozen". This bento boxed meal features Fukui Prefecture's ingredients "Fukui Salmon" and "Fukui Amaebi", as well as local specialties "Sasazuke Sea Bream" and "Heshiko Rice-bran paste".
Ministop Taimeiken 3rd Generation Supervised Products: 2nd batch of "Omu Hayashi" and "Rich and Delicious! Western-style lunchboxes, etc.
Ministop now offers a second line of original products supervised by Chef Koji Motegi, the third generation chef of Taimeiken, a long-established Western-style restaurant in Nihonbashi, Tokyo. Two lunchboxes, spaghetti, ramen, doria, rice balls, and cooked bread will be available.
Sakiyo-ken "Obento Haru", "Oishisa Chomochi Sakura Ebi Shiomai", "Yokohama Gekimochi Sakura", Spring Uraraka Saishoku Series
As part of the "Spring Uraraka Saishoku" series, Sakiyoken will introduce "Obento Haru", "Oishisa Chomochi Sakura Ebi Shiomai", and "Yokohama Gekimochi Sakura".
Lotteria "Value Potatoes to Pack" To go Only! Save on "Chee" packs and "Shrimp" packs with coupon!
Lotteria will be offering a To go-only "Value Potato Pack". Show the coupon when ordering and save on "Chi" packs and "Shrimp" packs.
Cocos "Delicious Twice! Pasta with fresh yuba and seared cod roe in soup stock" and "Cocotte seafood hot pot with fresh yuba and oysters from Hiroshima Prefecture in Kyoto-style soup stock
Monthly Fair "Seasonal Hitosara - February" will be held at Cocos. The main dish is "Twice Delicious!" starring fresh yuba made from 100% Japanese soybeans, which is made one by one by artisan hands. Pasta with Raw Yuba and Seared Codfish in Broth" and "Cocotte Kaisen Hot Pot with Raw Yuba and Oysters from Hiroshima Prefecture in Kyoto-style Broth" will be available.
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Fondi" chocolate ice cream bar full of chocolate to be released by Akagi Nyugyo on September 12
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Kentucky 2023 Christmas menu reservations begin November 2! Party Barrel" and "Premium Series" lineups, etc. "Xmas Early Bird Discount" with savings of up to 220 yen!
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Top 5 official popular ranking of KALDI's "Gohan no otomo" (rice bowl): No. 3 "Beef tongue miso" No. 2 "Miso soup with a choice of provenance" What's the number one item on your list?
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7-ELEVEN new sweets and ice cream "Kabocha Thick Pudding", "Kabocha Cheesecake for Kabocha Lovers", "Kabocha Wamurette", etc.
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Ikebukuro] "Zunda Shake" Miyagi Furusato Plaza Aoba Dango Honpo If you like Zunda, you have to drink it! Delicious and worth repeating!