Yayoiken "Miyazaki Cold Soup and Tori Nanban Set Meal" - a blend of two types of miso with different aging periods Ice cold miso soup
Yayoiken will offer "Miyazaki Hiyajiru and Tori Nanban Set Meal," which combines hiyajiru, a local dish of Miyazaki Prefecture, and tori nanban (chicken and southern barbecue).
Sukiya "Taco Rice", "Beef Aigake Taco Rice", and "Fire Taco Rice" available only in summer! Combination with "Coca-Cola" can be ordered with a 10 yen discount at some stores.
Taco Rice, Beef Aigake Taco Rice, and Fire Taco Rice will be available at Sukiya. In addition, only stores that sell soft drinks will be able to order the combination menu with "Coca-Cola" for a 10 yen discount compared to ordering the soft drink separately.
Tenya's "Tare zuke Oedo Tendon" (bowl of rice topped with tempura and sauce), served with a hearty portion of fresh conger eel, giant squid, and other ingredients! Summer Vegetable Tendon" with Tempura of Japanese vegetables such as rice eggplant, myoga, e
Tendon Tenya will offer "Tarezuke Oedo Tendon" and "Summer Vegetable Tendon" as the first "Summer Campaign" for a limited time. The Oedo Tendon includes a hearty portion of live conger eel and large squid, while the Tendon is served with fresh Japanese vegetables.
Ministop "Yokohama Daihanten" supervised "Zushiri! Aromatic Vinegar and Sesame Oil Fried Chicken Bento," "Szechuan Style Mabo Tofu Bowl," "Temaki Onigiri Fried Beef and Maitake Mushrooms with Black Pepper," and "Oyster Fried Rice (Onigiri).
Ministop offers new products supervised by the long-established restaurant "Yokohama Daihanten": "Zushiri! Aromatic Vinegar and Sesame Oil Fried Chicken Bento," "Szechuan Style Mabo Tofu Bowl," "Temaki Onigiri Fried Beef and Maitake Mushroom with Black Pepper," and "Oyster Fried Rice (Onigiri)" will be available at Ministop.
Yoshinoya "Burnt Negi Yakitori Donburi" limited time only, To go available! Savory and thick garlic soy sauce sauce
Yoshinoya will be offering a new product, "Burnt Negi Yakitori Donburi". To go (to-go) available. The secret of its deliciousness is two kinds of green onions and garlic soy sauce sauce.
Spring & Summer Grand Menu including "Japanese Mini Parfait with Green Tea and Kuromitsu Coffee Jelly" at Joyful
Joyful will revise its grand menu for spring and summer. The new grand menu, lunch menu, and To go menu will include new items such as "Japanese-style mini parfait with green tea and Kuromitsu coffee jelly.
Washoku SATO "Spring New Product Tasting Campaign" Discounts on "Well-bari Double Bowl," a bowl of rice topped with a bowl of sea bream and a bowl of rice topped with a bowl of beef sukiyaki, all in one bowl
A "Spring New Product Tasting Campaign" will be held at Wasshoku SATO. Four types of To go menu items will be discounted, including "Wellbari Double Donburi", a bowl of rice topped with both unadon and gyusuki-don (beef bowl).
Joyful "Bonito Flavor Thick Tsukemen with Bonito Flakes and Rice" and "Eel Double Stacked" Seasonal Menu
Joyful offers seasonal menu items such as "Unadon (bowl of rice topped with eel and rice topped with soup and pickles)," "Eel double-stacked with rice and soup topped with pickles," "Bonito-flavored thick tsukemen noodles and bonito-flavored rice," "Teppan! Usukuri Beef Steak and Garlic Rice," and "Chilled Tantanmen in Spicy Soy Milk Soup Scented with Huajiao (Chinese pepper).
Katsuya "Tare Katsu to Umani no Aizumari Donburi" with 8 ingredients: kikurage, bamboo shoots, Chinese cabbage, komatsuna, carrot, onion, usuronago (egg), and pork!
Katsuya will introduce a limited-time menu "Tare Katsu to Umani no Aizozuri Don", "Tare Katsu to Umani no Aizozuri Teishoku", and "Tare Katsu to Umani no Aizozuri Don Bento". All of them will be available for a limited time from April 5, 2023.
Densetsu no Sutadon-ya "Thick-cut Goku Pork Teriyaki Sutadon" "Haru wa Teritama" in Sutadon! Thickly sliced pork belly and special sweet and spicy sutamina teriyaki sauce
Legendary Sutadon restaurant, Meimon Sutadon restaurant announced on their official website that "Thick-cut Gokkiri Gokkiri Pork Territo Mastadon", "Karaage Gozari Territo Mastadon" and "Thick-cut Gokkiri Pork Territo Mastadon Pork Belly W-slice" will be available from April 3, 2023.
YUDETARO "spicy fried gyoza soba", "kanikamaten soba", "pork ball kimchi donburi set" spring seasonal menu!
Spicy fried gyoza soba, fried gyoza, kani-kamaten soba, kani-kamaten, and a pork and egg kimchi bowl set will be available at Yudetaro as part of the spring seasonal menu.
Tori Aristocrats "Tokachi Azuki and Milk Ice Cream - Using Hiraya Milk" and other "Japan's Primary Industry Appreciation! Support Menu"
Tori Aristocrats presents the first "Japan's Primary Industry Appreciation! Support Menu" from Torihiki. The menu includes "Pork Belly Kainabe Skewers with Spring Cabbage," "Chicken Lebanese Chilli Skewers with Seasonal Chilli," "Power Ramen with Seasonal Chilli," "Potato Maek with Hokkaido Potatoes," "Chicken Spiced Rice Bowl - Butter Shoyu Flavor," "Rice Set - with Hot Eggs," "Tokachi Adzuki Bean and Ricotta Cheese Pancake," "Tokachi Adzuki Bean and Milk Ice Cream - with Hiraya Milk," "Easy Melon and Milk," "Melon Chuhai with Delightful Pulp," "Bi-zu Lemon Chuhai," and "Osumi Shochu Soda" will be available.
Matsuya "Sauce Yakikatsu-don" - crispy pork loin coated with silky breadcrumbs and grilled on a teppan
Matsuya now offers "Sauce Yakikatsu-don" (grilled pork cutlet served on top of a bowl of rice). The main ingredient is a crispy "yakikatsu" made of pork loin coated with silky bread crumbs and grilled on a griddle to a juicy, crispy texture. The "Milanese cutlet," long popular in Italy, has been arranged in the Matsuya style to suit Japanese rice.
Gyoza no Ousho "Vegetable Stewed Ramen" with Mixed Miso and Soy Sauce Special Sauce! Donation of a portion of the proceeds to support children
Gyoza no Ousho introduces "Vegetable Stewed Ramen". Based on the ramen that Gyoza no Ousho served in the aftermath of the Great East Japan Earthquake, the savory flavor of a special sauce made from a combination of miso and soy sauce stir-fried in a broth infused with the flavor of plenty of vegetables is combined with noodles made from Hokkaido flour. The chopped ginger adds a nice accent. A portion of the proceeds will be donated to support children.
Cocos "Salmon and Sea Bream Carpaccio" and "Twice Delicious! Sea bream with sesame sauce on top of rice bowl," etc. on the spring/summer grand menu.
Cocos' Grand Menu will be renewed for spring and summer. Salmon and Sea Bream Carpaccio," "Twice Delicious! Sea bream with sesame sauce", "Cocotte hamburger steak with fresh yuba and Kyoto-style bean paste", "Pasta with fresh yuba and cod roe in soy milk cream soup", "Teriyaki chicken steak with grilled leek and mushroom", "Cauliflower rice with cream risotto style", "Non-meat hamburger steak at Cocos Healthy Plate of Non-Meat Hamburger Steak and Cauliflower Rice," "Grilled Japanese Sausage," etc. will be available.
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The latest 9 must-see collaborations including cakes, breads, and something delicious and sticky!
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Seijo Ishii "Shrimp & Olive Tomato Marinade" Semi-dried tomatoes are juicy and sweet! Refreshing olive flavor!
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LAWSON "Thick Fried Egg Sandwich" is five times better when heated! The mustard mayo and butter sauce melts and the egg becomes fluffy!
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Marugame Seimen "Marugame Shake Udon" Menu Summary To go to be enjoyed by wiping it on! From regular menu items to seasonal items, including price and sales timing information.
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Marugame Noodle "Noodle Master Event - A Night to Enjoy the Skills of a Master Noodle Master" Marugame's only noodle master will be making udon noodles!