Densetsu no Sutaminadon-ya "Densetsu no Sutaminadon Pork Aged", "Onimasu Sutaminadon Pork Aged Set Meal", "Mini Onimasu Sutaminadon Pork Aged Set Meal", "Super Onimasu Sutaminadon Pork Aged Set Meal".
Densetsu no Sutaminadon-ya and Meibutsu Sutadon-no Ya will now offer "Densetsu no Sutaminadon Pork Aged", "Onimasu Sutaminadon Pork Aged Set Meal", "Mini Onimasu Sutaminadon Pork Aged Set Meal", and "Super Onimasu Sutaminadon Pork Aged Set Meal".
Hakone Soba "Mini Kakiage-ten and Ika-ten (Soba/Udon noodles) with fresh ginger" and other summer specials!
Hakone-Soba, a Hakone-Soba restaurant located along the Odakyu Line, now offers a summer-only menu featuring "Mini Kakiage-ten and Ika-ten with fresh ginger (soba/udon)," "Cold Keema Curry Soba with deep-fried eggplant stewed in a bowl (soba/udon)," and "Tuna Tataki Donburi Set (soba/udon).
Easy recipe for Stir-Fried Pork Chives and Eggs! Juicy pork belly, fresh chives, and mellow egg give this dish a satisfying taste!
Here is a simple recipe for "Stir-fried Pork Chives and Eggs" with bright yellow and green colors. The combination of pork with chives and eggs, which go well together, makes this dish very satisfying.
Lawson "Komatsuna and Mushroom Ohitashi Salad with Dashi" 45kal, 2.1g carbohydrate, the delicious taste of dashi from kizamiage (fried pieces of fried bean curd)!
I tried Lawson's "Komatsuna and Mushroom Salad with Dashi". You can enjoy the delicious flavor of the dashi that overflows from the chopped deep-fried tofu. It contains 45 kcal, 3.7g protein, 1.8g fat, 2.1g sugar, 2.8g dietary fiber, and 1.18g salt equivalent.
Marugen Ramen FAN BOOK" Includes SPECIAL PASSPORT that can be used as many times as you like! The secret of deliciousness, behind-the-scenes of the manufacturing plant, etc. are included!
Marugen Ramen FAN BOOK, the official book of Marugen Ramen, will be released by Takarajimasya. Included as an appendix is the magazine's exclusive SPECIAL Passport, which can be used as many times as you like when visiting the restaurant.
Three "Eggplant Recipes"! Kabuto to Eggplant with Mellow Starchy Sauce, Stir-fried Pork and Eggplant with Kimchi, and Undone Eggplant with Soy Sauce
We introduce three eggplant recipes that the Engeboku editorial staff actually tried to make and enjoyed. The three recipes are "Kabu to Eggplant with Mellow Starchy Sauce," "Stir-fried Pork and Eggplant with Kimchi," and "Unwrapped Eggplant with Soy Sauce.
Washoku SATO "Tendon Half-Price Campaign" Tendon, normally 646 yen, is now 322 yen, available for To go on weekdays only!
Tendon half-price campaign" will be held at Washoku SATO. Weekday To gos are eligible. Also, "Early Summer To go Campaign" will be held.
Yoshinoya's "Negi-Shio Pork Bowl", "Negi-Shio Pork Set Meal", "Negi-Shio Chicken Bowl", "Negi-Shio Chicken Set Meal" - Summer Standard! Negi-Shio Karaage Donburi" and "Negi-Shio Karaage Teishoku" are also available!
Yoshinoya has introduced "Negi-Shio Pork Bowl", "Negi-Shio Pork Set Meal", "Negi-Shio Chicken Bowl", "Negi-Shio Chicken Set Meal", "Beef Platter with Negi-Shio Pork Set Meal" and "Beef Platter with Negi-Shio Chicken Set Meal" as its popular summer menu. In addition, "Negi-Shio Karaage-don" and "Negi-Shio Karaage Teishoku" are also available at stores that sell Karaage.
Ootoya Revival Menu: "Tamadon and Negi-Scented Fried Chicken Set Meal" Half-price coupon available on the official app!
Commemorating "Otoya Gohan no Hi" (Otoya Food Day) on the 8th of every month, "Tama-don to Negi-Shabi-Dare no Kara-Age Teishoku" will be available at Otoya for a limited time. In addition, a half-price coupon for the reissued menu will be available on the official app for that day only.
Origin Bento "Summer Vegetables with Ginger and Mizore" with kabocha, okra, tomato and eggplant with grated radish!
Summer Vegetables with Ginger and Mizore" is now available at Origin Bento and Kitchen Origin. It features a taste of summer green and yellow vegetables such as pumpkin, okra, tomatoes, and the light-colored vegetable eggplant. Tofu is combined with ginger sauce and grated radish, and the dish is presented as a refreshing dish for this season.
Origin Bento "Sweet and Spicy Soy Sauce Fin Bowl" - Image of Niigata's Famous "Tare Katsu-don" (Bowl of Pork Cutlet)! Three pieces of freshly fried fin katsu served with sweet and spicy soy sauce based sauce!
Origin Bento and Kitchen Origin are now offering a limited time and limited quantity menu item, "Sweet and Spicy Tare Hire Katsudon". The dish is inspired by Niigata's famous "Tare Katsu-don," a bowl of rice topped with shredded cabbage and freshly deep-fried fin cutlet marinated in a sweet and spicy soy sauce-based sauce.
Origin Bento "Meat Triple Bowl" limited to 29th (Niku no Hi) April: Deep-fried young chicken (soy sauce flavored), cabbage minced pork cutlet, pork tenderloin, and three kinds of meat dishes on top!
Origin Bento and Kitchen Origin will again offer a "Meat Triple Bowl" in April. This time, four pieces of "fried young chicken (soy sauce flavor)," a popular delicacy at Origin Bento, one piece of "cabbage meat cutlet" with the texture of cabbage that is addictive, and one piece of "pork toro yakiniku" with a salt sauce that is refreshing are served on a total 300g of white rice.
Japanese Cuisine SATO "Four Seasons Meal (Bean Rice)", "Bean Rice and Early Summer Feast", "Mini Fresh Shirasu Donburi Gozen", Taste of Early Summer!
Washoku SATO now offers a fair menu featuring seasonal bonito, sakura shrimps, firefly squid, and other delicacies. The menu includes "Shiki Meguri Zen (four seasons rice with beans and rice)," "Early summer feast with beans and rice," "Mini Nama Shirasu Don Gozen," "Sakura Shrimp Kakiage Tendon Gozen," and "Early Summer Sushi Wazen.
Denny's "Denny's GW Don - BEEF Hamburger Steak [approx. 200g]", "Hokkaido Beef Rump Steak [approx. 120g] & Fried Shrimp with Garlic Butter Sauce" Golden Week Special Menu!
Denny's will offer a Golden Week special menu featuring the original taste of beef. The menu is available for a limited time and in limited quantities. The menu includes two items: "Denny's GW Bowl of Rice - BEEF Hamburger Steak [approx. 200g]" and "Hokkaido Beef Rump Steak [approx. 120g] & Fried Prawns with Garlic Butter Sauce.
Legendary Sutadon Restaurant "Hokkaido Sutadon", "Karaage Gozari Hokkaido Sutadon" and "Dekkido Sutadon" again this year!
It was announced on the official website that "Hokkaido Sutadon", "Karaage Gozari Hokkaido Sutadon", and "Dekaido" Sutadon will be available at the legendary Sutadon restaurant, Meibutsu Sutadon.
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The latest 9 must-see collaborations including cakes, breads, and something delicious and sticky!
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LAWSON "Thick Fried Egg Sandwich" is five times better when heated! The mustard mayo and butter sauce melts and the egg becomes fluffy!
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Seijo Ishii "Shrimp & Olive Tomato Marinade" Semi-dried tomatoes are juicy and sweet! Refreshing olive flavor!
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Lotte "Angels turned into Demons BICKYRIMAN Chocolates" commemorates October 4 "Angels' Day"! Produced by Tomoya Satosaki, honorary lifetime PR ambassador for Bickeleman
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7-ELEVEN New Sweets and Ice Cream "Soft Kuchidokudo Whipped Coppe", "Mottochiri Crepe Custard & Whip", "Just Like a Sweet Potato", etc.