Godiva "Cacao Fruit Juice with Pumpkin", the second drink with cacao fruit "pulp" and vegetable powder
Cacao Fruit Juice with Pumpkin, the second version of Cacao Fruit Juice with Vegetable Powder, will be available at Godiva limited edition stores nationwide.
Toraya's "Chestnut Ice" - shaved ice with chestnut red bean paste made from fresh domestic chestnuts and our own white azuki beans "Fukutora Shiro"!
Toraya has announced on its official website that "Chestnut Ice" will appear on its shaved ice menu in limited quantities and for a limited time only. It will be available at Toraya Cherry Blossoms in honor of "Jusan-no Yoru" (Thirteen Nights).
Three leek recipes! Tomato and leek with Chinese dressing, fried pork with leek ball, mackerel with leek and soy sauce
The following is a list of leek recipes that the Engeboku editorial department has actually tried and enjoyed. The recipes are "Tomato and leek with Chinese dressing", "Stir-fried pork with leek balls", and "Mackerel with leek and soy sauce". Click on the name of each recipe to jump to the detailed recipe page.
Tsukiji Gindako "Torotama Mentaiko" Tororo & Goro Tamago Salad! Topped with authentic Hakata mentaiko sauce!
Tsukiji Gindako will be offering a new autumn product called "Torotama Mentaiko". The final touch is the "Special Mentaiko Sauce" made with luxurious mentaiko (cod roe) from Hakata, the birthplace of mentaiko.
Mos "Chilly Dolce Cup Strawberry Mousse Cake" with soy whipped milk, strawberry compote and pistachio topping!
Chilly Dolce Cup Strawberry Mousse Cake will be available at Mos Burger. Layers of cocoa sponge and strawberry mousse are topped with soy whipped cream, strawberry compote, and pistachios.
Mike's Popcorn Original Gokumidashi Flavor - The culmination of the brand's 65th anniversary! A new standard product to follow the butter soy sauce flavor
As the culmination of 65 years of the Mike's Popcorn brand, Japan Frito-Lay will release Mike's Popcorn Original Gokumidashi Flavor, a new standard product following Butter Shoyu Flavor.
Kappa Sushi "Torori Yamakake Kaisenzakari" - The 10th in the Serious Sushi Series "Naughty Project"! With salmon roe, salmon roe, squid, okra, mekabu, takuan (pickled radish), and negitoro (tuna with green onion)
Kappa Sushi will sell "Tororo-ri Yamakake Kaisen-makari" as the 10th "YANCHA Project" of the Serious Sushi Series. The ingredients are selected from among Kappa Sushi's standard products: salmon roe, salmon roe, squid okra mekabu, takuan (pickled radish), and negitoro (green onion), all of which go well with tororo.
LAWSON STORE100 "Chicken Nugget Bento" - Fifth in the "Only Bento" series with only one side dish! Chicken Nugget Only Bento
LAWSON STORE100 will sell "Chicken Nugget Bento," the fifth in the "Only Bento" series featuring only one side dish. This ultra-simple bento series dares to focus on only one side dish.
Fukuya's "Tundra's Borscht Grandma's Taste" Borscht from the famous Fukuoka restaurant "Tundra's" is back in a long-awaited can, just as it tastes at the restaurant!
Fukuya sells "Tundra's Borscht Grandma's Taste," a canned version of the famous borscht menu item from the long-established Russian restaurant "Tundra" in Tenjin, Fukuoka, which regrettably closed its 61-year history in May 2021.
Have you tried Saizeriya's "Lamb Rump Steak" yet? Juicy and juicy! With addictive spices!
Saizeriya's Summer Grand Menu has been revised. Try the new menu item, "Lamb Rump Steak!" This steak is made from the lean and tender part of lamb from the loin to the buttocks.
Smoked Truffle Flavored Rice Crackers" from Daiso has a mellow, smoky aroma! Light and crispy texture.
A first-hand review of the Smoked Truffle Flavored Rice Crackers purchased at Daiso! The elegant flavor of the ingredients and the aroma that escapes into the nose create a sense of luxury.
Afternoon Tea "7 Fruits Tart Shortcake" and "Aichi Fig Sweets Plate".
Afternoon Tea will offer "7 Kinds Fruit Tart Shortcake" and "Aichi Prefecture Fig Sweets Plate" as the fourth fruit project featuring special sweets made with fruit.
Pastel "Smooth Pudding 'THE RICH'" Online Only! Eggs and fresh cream are the secret to its delicious taste!
Pastel has introduced "Smooth Pudding 'THE RICH'", an online-only product. It will be available at the official online store, All Hearts Mall.
Sushiro "Kagoshima Tamakue", a hybrid of "Tamakai" and "Kue"! High quality fat and firm texture
Kagoshima tamakue is now on sale at Sushiro. This hybrid fish has a tamakai (one of the world's largest members of the grouper family) for a father and a kue (a rare and expensive fish) for a mother, both of which are popular for their excellent taste.
Natto recipe: "Natto Abura-age Sandwiches" - crunchy and savory! Easy recipe, just sandwich natto and bake!
Don't just serve it over rice! Here is a simple recipe using natto, "Natto Abura-age Sandwich". By baking fried tofu thoroughly, it becomes crispy and savory.
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!