Crispy "Natto Abura-age Sandwich" is a deliciously crispy and savory sandwich! Easy recipe, just sandwich natto and bake!

Don't just serve it over rice! Here is a simple recipe using natto, "Natto Abura-age Sandwich". By baking fried tofu thoroughly, it becomes crispy and savory.

Natto Abura-age Sandwich

Ingredients

About 2 pieces of deep-fried tofu
1 or 2 packages natto (including the accompanying sauce)
A dash of sesame oil
Small green onions, to taste

Directions

Cut fried tofu into pieces and cut a slit in the center with a knife. Be careful not to tear the fried bean curd.


Stuff the fried tofu with the natto mixed with the sauce provided.


Heat a frying pan over medium heat, add sesame oil, and cook until brown on both sides. Be careful not to overflow the natto when flipping it over! If you have trouble frying in a frying pan, you can use a toaster oven.


Finally, sprinkle a little green onion on top if you like! You can also add shichimi (seven spice) togarashi (red pepper) or sesame seeds.

Actual Taste

The grilled fried bean curd is crispy on the surface and delicious! When you bite into it, the natto will overflow from the inside. A simple combination of fried bean curd and natto alone is good, but it would also be delicious with melted cheese or kimchi! You can try many different arrangements.


Natto Abura-age Sandwich" is recommended as a snack with drinks or a side dish on a diet. Try it!