Hama Sushi "Miyagi Prefecture Wild Tuna Tataki Tsutsumi", "Kyushu Big Eel", "Millet Crab Mayo Tsutsumi", "Aburi Kinmedai" and "Aburi Nodoguro" available only in the region.
Hamazushi will offer limited-time products such as "Miyagi Prefecture Wild Tuna Tataki Tsutsumi" and "Kyushu Big Eel" at Hamazushi. Regional limited products "Aburi Kinmedai" and "Aburi Nodoguro" are also available.
KINOTSUZUMU Unaju Natto" appears again this year! Reproducing the sweetness of eel fat and the aroma of charbroiled eel, it tastes just like unajyu!
Mitsukan will sell "Kin no Tsubu Unaju Natto 3P". It is said to reproduce the sweetness of eel fat and the aroma of charbroiled eel, a taste that cannot be reproduced by simply pouring eel sauce over the eel.
Kurazushi "Kue and Tuna" Fair! Eco-friendly SDGs menu also available!
Kura Sushi will hold a fair of "Kue and Hon Maguro (Bluefin Tuna), a fantastic high-end fish" to taste the high-end ingredients. An environmentally friendly SDGs menu is also available.
The Latest] KURAZUKI New Menu Summary! Take-out, Campaigns, App Reservations, Bikkura Pon (Gachapon), Limited Time Only Menu, etc.
A comprehensive list of new menus, limited-time-only menus, campaigns, and fairs launched in 2022 at Kura Sushi. Information on prices, sales periods, To go (to-go), and reservations via app. In addition to sushi, we also provide information on collaborations with popular characters such as BT21, Sanrio, and One Piece, Bikkura Pon (Gachapon) goods, and desserts.
Kurazushi "Big Tuna and Kyushu Fair" "Extremely Matured Big Tuna (one portion)" and "Big Tuna and Mackerel Platter" etc.
Kura Sushi will hold a limited time "Dai Toro to Kyushu Fair". The "Gokumi Aged Tuna" and "Large Torosaba (mackerel) Assortment" will be available.
Gusto New Menu Summary Delivery, To go, Coupons, Morning, Lunch, Delivery, Campaigns, etc.
A comprehensive list of new menu items, coupons and promotions introduced at Gusto. The latest information on home delivery (delivery), To go (To go), mornings, lunches, prices, release dates, in-store dining, and more.
Hama Sushi's Kyushu-Setouchi Festival: "Kyushu Live-clawed Kanpachi," "Kyushu Raw Mackerel," "Kagoshima Straw-baked Bonito Tataki," etc.
Hamazushi will hold "Hamazushi's Kyushu and Setouchi Festival" at Hamazushi. The menu will feature "Kyushu Live Clam Mackerel," "Kyushu Raw Mackerel," "Kagoshima Straw Grilled Bonito Tataki," and more.
Hamazushi New Menu, Campaigns and Fairs Summary! Limited time offer items, Hamakko set toys, etc.
Here is a summary of new menus launched at Hamazushi in 2022, as well as campaigns and fairs that have been implemented. In addition to our specialties, Hamamazushi has also introduced a number of new toys, desserts, and side dishes for the Hamamako set.
Kappa Sushi New Menu, Campaigns and Fairs! Take-out sets, limited time offer items, ramen noodles, etc.
This section provides a summary of new menus and items released at Kappa Sushi, as well as campaigns and fairs that have been conducted. Information on prices, sales periods, To go, to-go sets, etc. The information will be updated as needed.
Sushiro "Baked Eel Salt Ramen" with seafood and pork bone broth, supervised by Yakiago Shio Ramen Takahashi!
Baked Eel Salt Ramen" is now available at Sushiro. This is a menu item supervised by Yakiago Shio Ramen Takahashi. It is a combination of seafood broth with grilled sardines and pork bone-based soup. The addition of rich grilled cod roe oil adds an aromatic flavor to this mildly flavored salt ramen.
Oysters and Umamaneta Festival at Hamazushi: "Hiroshima Oyster Nigiri," "Hiroshima Oyster Fried Gunkan," "Natural Sockeye Salmon," "Mediterranean Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna" and more!
Hamazushi will hold the "Hamazushi Oyster and Umamaneta Festival" at Hamazushi. Mediterranean Sea Tuna cheek Nigiri, Mediterranean Sea Tuna Head Nigiri, ANAGO (eel), YARIKARI (grilled squid), HOKKAIDO AKAIKA TSUMI (red squid) with sea urchin sauce, and special! Kama-age ko-age ko-ebi tsutsumi.
Kura Sushi "Toro to Eel Fair" "[Freshly Searched] Extra Large Cut Toro Swordfish", "[Freshly Searched] Gokumi Matured Chutoro (Consistency)", "Bintoro", etc.
Kura Sushi will hold a "Toro to Unagi Fair" for a limited time. The lineup includes "Freshly Seared Extra Large Cut Toro Sailfish," "Freshly Seared Extra Mature Medium Tuna," "Bintoro," "[Freshly Rolled] Extra Large Unagi (eel)," "Extra Large Cut Eel," "Unatama Nigiri," "[Kyushu] Extra Large Hiramasa," "Raw Salmon with Plentiful Vegetables," "[Freshly Fried] Extra Large Cod Milt Tempura Gunkan" and "Melting Seafood Gunkan" are available.
Kappa Sushi "Yum! Sanriku Kinka Salmon", "Sanriku Toroi Eel", "Sanriku Hirame - Chopped Salted Kelp", etc.!
Kappa Sushi will hold "Yum! Local Products Festival" will be held at Kappa Sushi. The menu includes: "Sanriku Kinka Salmon", "Sanriku Kinka Salmon with Salmon roe", "Sanriku Toroi Eel", "Sanriku Toroi Eel Aburi - Salted Lemon", "Sanriku Hirame - Chopped Salted Kelp", "Sanriku Hirame - Salted Lemon", "Sanriku Triple Platter (Hirame, Kinka Salmon, Toroi Eel)", "Kyushu Live-close Kanpachi Comparison (marinated and raw)", "Kyushu Ryukyu Gunkan (live-close kanpachi)", and "Hamayaki-style Aomori Scallop". The menu will also include "Kyushu Ryukyu Gunkan - Live Vinegared Kanpachi" and "Hamayaki-style Aomori Scallops".
Kurazushi "Extra Large Slices" Fair "Extra Large Hiramasa (from Kagoshima Prefecture)", "Extra Large Pickled Red Shrimp Nigiri", "Extra Large Hamo Ten Nigiri", etc.
Kurazushi will be holding a "Extra Large Sliced and Extra Large Sized" Fair. The lineup includes "Extra Large Hiramasa from Kagoshima Prefecture," "Extra Large Marinated Red Shrimp Nigiri," "Extra Large Hamoten Nigiri," "Extra Large Raw Salmon," "Special Hokkai Gokusai Platter," "Japanese Grilled Fugu," "Japanese Natural Usubahagi," "Aged Marinated Mackerel" and "Extra Large Aburi Teriyori Mayo Toro Salmon.
Sushiro's Grand Inaugural Festival" Vol. 2: "Shiso Seared Mackerel Stick Sushi", "Seared Cooked Scallops", "In-store Steamed Flattened Eel", etc.
Sushiro will hold the second "Sushiro Grand New Year's Festival". The lineup includes "Shiso Seared Mackerel Stick Sushi," "Seared Braised Scallops," and "In-store Steamed Soft and Throat Eel. The "Dai Toro", "Double Toro", and "Tokuneta Dai Toro" will be available only in the region, as well as "Triple Namaebi", "Triple Abalone (raw, steamed, and boiled)", "Double Ikaten Nigiri", "Double Grilled Toro Salmon", and "Double Natural Indian Tuna Negitoro".
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The latest information on Famima's new sweets, including "Dark Taste Cheesecake," "Kokoku Nama Pudding," and "Slowly Baked Fabuluton!
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Shateraise "Yamanashi Cherry and Fruit Jelly Assortment" - L-size cherries (500g) and orange, grapefruit, grape, grape, white peach, white peach, strawberry, and shain muscat jelly
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Satsuma-imo sweets cafe "Imoya Imoko" opens in Harajuku! Aged Yaki-imo", "Satsuma-imo Mont Blanc Soft", "Yaki-imo Brulee", "Satsuma-imo Cream Soda", etc. are now available!
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The latest convenience store sweets: 33 items from 4 companies, including 7-ELEVEN's "Brazil Pudding", Lawson's "Shibukawa Marron Cream Puff", Famima's "Dark Taste Cheese Cake", and Ministop's "Melting Fondant Chocolat"!
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Cafe COMSA Yubari Melon Cake produced in Yubari, Hokkaido! Fromage Blanc base is filled with fresh and sweet Yubari melon!