Hamazushi will hold the "Hamazushi Oyster and Umamaneta Festival" from September 15. The event will end when all products are gone.

Hamazushi Oysters and Umamaneta Festival

Hiroshima Oyster Nigiri

Hiroshima Oyster Nigiri (with grated Momiji mushroom)

Hiroshima Oyster Nigiri with Ponzu Jus

Plump, juicy and rich in flavor. Boiled oysters are used. Three types: lemon, momiji oroshi, and ponzu jelly. Priced at 110 yen each (tax included, same below).

Hiroshima Oyster Fried Gunkan

Hiroshima Oyster Gunkan (Fried Oyster Gunkan with Okonomi Sauce)

Hiroshima Oyster Fried Gunkan with Tartar Sauce

Crispy and juicy with a delicious flavor. Three types: lemon, okonomi-style sauce, and tartar sauce. Priced at 165 yen each.

Natural Sockeye Salmon

Brightly colored and moderately fatty. Price: 110 yen.

Mediterranean Bigfin Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna

Enjoy the melt-in-your-mouth flavor. Price: 319 yen.

Mediterranean tuna cheek nigiri

Only a few percent of one tuna can be extracted from the Mediterranean tuna. Available only at stores in Hokkaido, Tohoku, and Kanto regions. The price is 319 yen.

Mediterranean tuna head nigiri

Limited to stores in Tokai, Hokuriku, Kansai, Chugoku, Shikoku, Kyushu and Okinawa regions. Price: 319 yen.

Ippon conger eel

The softly melting flavor is irresistibly delicious. Price: 528 yen.

Formed Yarika (squid)

The more you chew, the more delicious the taste overflows. Available only at stores in Hokkaido, Tohoku, and Kanto regions. Price: 110 yen.

Hokkaido red squid tsutsumi with sea urchin

A dish that offers the sweetness of squid and the flavor of sea urchin at the same time. Available only at stores in Hokkaido, Tohoku, and Kanto regions. Price: 110 yen.

Extra large! Kama-age koebi tsutsumi

Fresh small shrimps are deep-fried in a cauldron to enhance their sweetness. Available only at stores in the Tokai, Hokuriku, Kansai, Chugoku, Shikoku, Kyushu, and Okinawa regions. Price: 110 yen.


Price differs in some stores.