Hamazushi's Kyushu and Setouchi

Festival

Hamazushi will hold the "Hamazushi's Kyushu and Setouchi Festival" from November 22 (Tuesday). The festival will end when all the products are gone.

Kyushu katsujime kanpachi (freshly-closed kanpachi

from Kyushu) with just the right amount of fat and firm flesh. The price is 110 yen (tax included, same as below).

Kyushu fresh mackerel

: Fresh mackerel with a lot of fat. Price: 110 yen.


Kagoshima

Straw-roasted Bonito Tataki

You can enjoy its savory flavor. Price: 110 yen.

Setouchi Shirasu Comparison (kama-age shirasu and raw shirasu)

A dish where you can compare two types of shirasu. Price: 110 yen.

Hiroshima Oyster Nigiri

: juicy, plump, and rich in flavor. Price: 165 yen.

Tempura Nigiri: Tempura Nigiri of natural live-clawed conger eel from the Genkai Sea

. Price: 165 yen.

Shimonoseki Seared Bluefin Tuna

- Bluefin Tuna with excellent fat content. Stores in the Kyushu area serve it from Nagasaki and Yamaguchi prefectures. Price: 319 yen.

Branded Wagyu Nigiri (Saga Beef Nigiri

) Available only at stores in Kanto and Kansai regions. Price: 319 yen.


Branded Wagyu Nigiri (

Aburi Saga B

eef Nigiri) Exclusive to Kanto and Kansai region stores. Price: 319 yen.


Branded Wagyu Nigiri (

Miyazaki Beef

Nigiri) Available only at stores in Hokkaido, Tohoku, Hokuriku, Tokai, Chugoku, Shikoku, Kyushu and Okinawa regions. Price: 319 yen.


Branded Japanese beef nigiri (

Aburi Miyazaki beef nig

iri): Available only at stores in Hokkaido, Tohoku, Hokuriku, Tokai, Chugoku, Shikoku, Kyushu, and Okinawa regions. Price: 319 yen.

Fried

horse mackerel from

Nagasaki Prefecture

: Crispy batter and fluffy meat. Price: 220 yen.


Price differs at some stores.