Hamazushi's Kyushu and Setouchi
Festival
Hamazushi will hold the "Hamazushi's Kyushu and Setouchi Festival" from November 22 (Tuesday). The festival will end when all the products are gone.Kyushu katsujime kanpachi (freshly-closed kanpachi
from Kyushu) with just the right amount of fat and firm flesh. The price is 110 yen (tax included, same as below).Kyushu fresh mackerel
: Fresh mackerel with a lot of fat. Price: 110 yen.Kagoshima
Straw-roasted Bonito Tataki
You can enjoy its savory flavor. Price: 110 yen.Setouchi Shirasu Comparison (kama-age shirasu and raw shirasu)
A dish where you can compare two types of shirasu. Price: 110 yen.Hiroshima Oyster Nigiri
: juicy, plump, and rich in flavor. Price: 165 yen.Tempura Nigiri: Tempura Nigiri of natural live-clawed conger eel from the Genkai Sea
. Price: 165 yen.Shimonoseki Seared Bluefin Tuna
- Bluefin Tuna with excellent fat content. Stores in the Kyushu area serve it from Nagasaki and Yamaguchi prefectures. Price: 319 yen.Branded Wagyu Nigiri (Saga Beef Nigiri
) Available only at stores in Kanto and Kansai regions. Price: 319 yen.Branded Wagyu Nigiri (
Aburi Saga B
eef Nigiri) Exclusive to Kanto and Kansai region stores. Price: 319 yen.Branded Wagyu Nigiri (
Miyazaki Beef
Nigiri) Available only at stores in Hokkaido, Tohoku, Hokuriku, Tokai, Chugoku, Shikoku, Kyushu and Okinawa regions. Price: 319 yen.Branded Japanese beef nigiri (
Aburi Miyazaki beef nig
iri): Available only at stores in Hokkaido, Tohoku, Hokuriku, Tokai, Chugoku, Shikoku, Kyushu, and Okinawa regions. Price: 319 yen.Fried
horse mackerel fromNagasaki Prefecture
: Crispy batter and fluffy meat. Price: 220 yen.Price differs at some stores.