7-ELEVEN "Asian Gourmet Fair": 13 items including "Temakiri Onigiri Umami Spicy Bibimbap," "Sweet and Spicy Yangnyeom Chicken," and "Dalgona Coffee Moko
7-ELEVEN is holding an "Asian Gourmet Fair". This year, 7-ELEVEN is holding an "Asian Gourmet Fair" with the following items: "Umami Spicy Bibimbap Rice Ball", "Mix and Eat Hot Egg Bibimbap", "Sweet and Spicy Yangnyeom Chicken", "Dalgona Coffee Moco", "Butter Chicken Curry Omusubi", "Hand Roll Sushi Bulgogi Kimpa", "Spicy Green Curry", "Slowly Stewed Pork Kakuni Donburi (roux rice)", and "Beef Bone Soup Kalbi Kuppa". The menu also includes "Umaji Spicy Kimchi Jjigae Udon Noodles," "Bibimbap Salad Bowl," "Manulpan Garlic & Cheese," and "Dalgona Coffee & Melting Milk Pudding.
"Mackerel and lettuce salted kelp namul" Easy mackerel can recipe! Completed in 5 minutes without using fire or kitchen knives
Introducing a simple recipe of "mackerel and lettuce salted kelp namul" arranged from boiled mackerel cans. A speedy side dish that can be made in about 5 minutes without using fire or a kitchen knife.
"Sweet and spicy chicken and broccoli" recipe! Sweet and spicy sauce from melting broccoli
Introducing the recipe for "sweet and spicy chicken and broccoli". Fresh Japanese sweet and spicy broccoli! It has a crunchy and melty texture.
"Petit Udon Spicy Yangnyeom Udon" A delicious spicy taste of gochujang from Ebara Foods
"Petit Udon Spicy Yangnyeom Udon" will be on sale from the "Petit Udon" series of udon seasonings for one person at Ebara Foods Industry.
Nakau "Torotama Onion Ra Oyakodon" Topped with green onions, chili oil to eat, and special eggs on the Oyakodon
"Torotama Onion Ra Oyakodon" will be on sale at Nakau. A product that combines Nakau's signature product "Oyakodon" with green onions, chili oil to eat, and eggs.
Easy mackerel can recipe in the "mackerel with soy sauce" range! Rich in flavor with fragrant sesame and chili peppers
A simple recipe of "mackerel with garlic soy sauce" arranged from boiled mackerel cans. The aroma of white sesame and sesame oil spreads, and finally the spiciness of chili peppers comes into play.
"Stir-fried tomato and tofu with salt" recipe! Salt and pepper bring out the sweet and sour taste of tomatoes and the richness of tofu.
Introducing the "sautéed tomato and tofu" recipe that combines tomato and tofu. The simple seasoning of salt and pepper brings out the sweet and sour taste of tomatoes and the richness of tofu.
"Simmered pork roses and potatoes with kimchi" recipe! Korean food “Gamjatang” style volume side dish
Introducing the recipe of "Kimchi stewed pork roses and potatoes" in the style of Korean food "Gamjatang". The potatoes soften the savory taste of the pork roses, and the kimchi tightens with spiciness.
3 Buri Recipes! Buri Steak with Negi Sauce, Buri and Potato with Kimchi, Fresh Tea Buri Shabu
We introduce three "Buri Recipes" that were actually tried and delicious by the En-En-Eating editorial staff. Buri Steak with Negi Sauce, Buri and Potato with Kimchi, and Nama Cha Buri Shabu.
"Spring chrysanthemum crab bite salad" recipe! Refreshing and crispy texture with vinegar and sesame oil
Introducing the recipe for "Crowdaisy Crab Kama Salad". A refreshing salad with a crispy, crispy garland chrysanthemum that has a refreshing texture and flavor, and the soft texture and umami of crab sticks.
3 Ohitashi recipes! "Garlic chives" "Grilled radish ohitashi" "Tomato ohitashi" plus 1 item
Here are three "Ohitashi recipes" that the En-eating editorial department actually made and found to be delicious. "Garlic chives" "Grilled radish ohitashi" "Tomato ohitashi".
Easy recipe with "Chinese cabbage and tuna namul" range! Accented with fragrant sesame Chinese cabbage consumption & pre-made
Introducing the recipe of "Chinese cabbage and tuna namul" that you can easily and deliciously eat Chinese cabbage. It's very easy to make in the microwave, so it's also recommended for Chinese cabbage consumption and pre-preparation.
Ministop "GYU-KAKU Yakiniku Bento" "GYU-KAKU Curry Bread" "GYU-KAKU Kuromitsu Kinako na Melon Bread" and other 7 products supervised by GYU-KAKU!
At the mini stop, "GYU-KAKU Yakiniku Bento", "GYU-KAKU Bibinba-yaki Onigiri", "GYU-KAKU Yukkejan Soup", "GYU-KAKU Curry Bread", "GYU-KAKU GYU-KAKU Salt Ramen", "GYU-KAKU Black Honey Kinako na Melon Bread", "GYU-KAKU Choregi Salad" Will be released.
"Taiwan style thick roasted egg" recipe! Plump double-sided grilled dried daikon and sakura shrimp eggs, sesame oil is appetizing
Introducing the "Taiwan-style thick roasted egg" recipe. A large-sized tamagoyaki that is fluffy baked in a frying pan. The savory flavor of sesame oil and the flavor of sakura shrimp are addictive! Whether you eat alone or share it with your family.
"Chinese style radish pickled" simple recipe! The texture and sesame oil are appetizing! Refrigerate for regular vegetables
Introducing the "Chinese style radish pickled" recipe. A side dish that makes chopsticks unstoppable due to its crunchy texture and savory seasoning with sesame oil. It's a side dish that isn't gorgeous at all, but when it's on the table, the tension rises soberly.
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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Tokyo Banana World × Ito Kuemon Matcha Cake" - Tokyo Banana and Ito Kuemon collaborate for the first time! As a new Japanese souvenir
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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7-Eleven New Sweets Summary: "7 Premium Fuwamochi Roll Cake Milk", "Mottochiri Hot Toku Cheese", etc.