[Tasting] Kiyoken "Yokohama Shiumai Chili" The spiciness and sweetness of tomatoes gradually spread! A dish with rich flavor that is entwined with shumai Easy cooking in the microwave
I actually bought "Yokohama Shiumai Chili" sold by Kiyoken and tried it. Stir-fried two kinds of doubanjiang and flavored vegetables and simmered with chili sauce.
"Eggplant and tomato easy oven-baked" recipe! Just bake vegetables and meat side by side in a microwave and toaster oven
Introducing the "Eggplant and tomato simple oven-baked" recipe. It's easy to make with a microwave oven and toaster oven, so it's recommended not only for everyday dining, but also for a special occasion by taking advantage of its gorgeous appearance!
"Simmered pork roses and potatoes with kimchi" recipe! Korean food “Gamjatang” style volume side dish
Introducing the recipe of "Kimchi stewed pork roses and potatoes" in the style of Korean food "Gamjatang". The potatoes soften the savory taste of the pork roses, and the kimchi tightens with spiciness.
Pasco "Caramelize Castella Chocolat" Caramel Glaze with cocoa mass! Side dish bread "ham mayonnaise 2 pieces" is also available
From Pasco Shikishima, the Western confectionery "Caramelize Castella Chocolat" and the side dish bread "Ham Mayonnaise 2 pieces" will be released. Each is handled only in the area.
3 Maitake Recipes! "Stir-fried chicken and sesame mayonnaise" "Stir-fried chicken and potatoes in butter soy sauce" "Chicken and simmered in cream"
Here are three recipes for Maitake mushrooms that the En-eating editorial department actually made and found to be delicious. "Stir-fried chicken and sesame mayonnaise" "Stir-fried chicken and potatoes in butter soy sauce" "Chicken and simmered in cream".
Recipe for "Marbo-Kabocha"! Sweet and chewy pumpkin with a spicy ginger and garlic sauce!
The tangy and spicy taste is appetizing! We introduce a recipe for "Marbo-Kabocha" (pumpkin with marbo). This dish is made with sweet pumpkin and juicy minced meat, tossed in a sweet and spicy Chinese sauce.
3 simple oyaki-style recipes! "Apple oyaki" "taro oyaki" "meat bun oyaki style" You can easily make it with hot cake mix, Chinese bun, etc.!
Here are three simple oyaki-style recipes that the En-eating editorial department actually made and found to be delicious. "Apple oyaki" "taro oyaki" "meat bun oyaki style".
Recipe for "Kabocha and Chikuwa no Kinpira" (Pumpkin and Chikuwa Kinpira)! Kabocha can be crispy in the microwave in 3 minutes. A great snack just stir-fried with sweet and spicy sauce.
We introduce a recipe for "Kabocha and Chikuwa no Kinpira" (Pumpkin and Chikuwa Kinpira). The crunchy texture of kabocha pumpkin and the chewy, savory flavor of chikuwa are irresistible! It makes a great side dish for lunch or as a snack.
Easy way to cut pumpkin! The back way to crispy cut with hard skin!
Kabocha" is a delicious, sweet, and chewy pumpkin, but it is quite difficult to cut because of its hardness. In this issue, we will introduce an easy way to cut pumpkin using a microwave oven!
"Simmered radish and minced meat" recipe! Just boil the chopped radish and meat, and it's a delicious Japanese-style bean paste!
Introducing the recipe for "simmered radish and minced meat". Simply boil the chopped radish and minced meat in a pot with seasonings. If you eat it with thick minced bean paste, it will warm you up from the core of your body!
5] Taro Popular and Easy Recipes: "Taro Potato Salad", "Creamy Taro Croquettes", "Taro Oyaki", "Taro Nori Salt Butter", "Taro Mochi".
We introduce a collection of recipes using moist and fluffy taro! There are five recipes: Taro Potato Salad, Creamy Taro Croquettes, Taro Oyaki, Taro Nori Salt Butter, and Taro Mochi.
"Eringi steak" recipe! Just bake it and entangle it with garlic soy sauce. It has a crunchy texture and juicy umami!
Introducing the recipe for "Eringi Steak". It's a simple menu that can be made in about 10 minutes, but it's perfect for eating with a punchy taste and texture! It is a dish that goes well with white rice and beer.
"Stir-fried scissors and sesame mayonnaise" recipe! Moist scissors and dance mushrooms, sesame aroma and mayo richness
Introducing the recipe for "stir-fried chicken fillet and Maitake mushroom sesame mayonnaise" using chicken fillet and Maitake mushroom. The aroma of sesame and the richness of mayonnaise give it a lingering taste.
3 spinach recipes! "Soy milk boiled salmon and spinach" "Egg drop boiled" "Stir-fried pork rose spinach with miso mayo"
Here are three spinach recipes that the En-eating editorial department actually made and found to be delicious. "Soy milk boiled salmon and spinach" "Egg drop boiled" "Stir-fried pork rose spinach with miso mayo".
[Tasting] FamilyMart "Grilled Chicken Yuzu Shichimi" 117kcal Protein 16.7g Sugar 0.9g Refreshing citrus and spicy shichimi
I tried "Grilled Chicken Yuzu Shichimi" from FamilyMart (Famima). It is a dish that you can enjoy the refreshing citrus flavor and spicy shichimi pepper. Calories are 117kcal per bottle, protein 16.7g, fat 4.5g, sugar 0.9g, dietary fiber 0.2g, salt equivalent 1.3g.
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May 21, 2012: LAWSON's new sweets and breads: "Matcha Green Tea Eclair", "Rich Smooth Custard Pudding", etc.
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FamilyMart Choco Mint Fair "Crunchy texture! Choco Mint Sandwich", "Waffle Cone Choco Mint", etc.
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Godiva "Hokkaido Melon Chocolixer" and "Cacao Fruit Juice Hokkaido Melon" summer-only drinks!
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Recipe] Seasonal snack "pumpkin pudding" can be made with maple syrup instead of caramel sauce.
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!