A simple recipe for "Oinari Mushrooms"! The tartar sauce accents the sweet and sour flavor of the mushrooms.
A twist on the plump and delicious inari-san. Here is a simple recipe for "Oinari Kinoko," which is made by wrapping mushrooms instead of sushi rice. The tartar sauce adds a pleasant accent.
Hijiki and Chikuwa Salad with Mayo and Sesame Seeds - Easy Recipe! With carrots and green peppers, it's colorful and easy to make.
Here is a simple recipe for a colorful "Hijiki and Chikuwa Mayo-Goma Salad. It's easy to make in the microwave and perfect for leftovers.
Spicy Bell Pepper and Yams with Tuna - 10 minutes, no cooking required! The aroma of sesame oil and the spiciness of soy sauce make this dish irresistible.
A simple recipe for when you want to add one more dish to the dinner table, "Spicy Bell Pepper and Yams with Tuna". It can be made in about 10 minutes without using fire.
Three recipes for "Stewed in butter"! Salmon and potatoes in salted butter, turnip in consommé butter, radish and bacon in butter...
The En-eating editorial staff has actually tried making these recipes and found them to be delicious. This is a recipe for "Salmon and Potatoes in Salted Butter," "Turnips in Consommé Butter," and "Daikon and Bacon in Butter.
Three "Shrimp Recipes"! Fried Shrimp and Edamame with Salt, Shrimp and Turnip in Milk, Shrimp and Tomato in Curry
Here are three shrimp recipes that the En-eating editorial team has actually made and found to be delicious. Here are three recipes that the editors of En Eats actually enjoyed making: "Fried Shrimp and Edamame with Salt," "Braised Turnip and Shrimp in Milk," and "Fried Shrimp and Tomato in Curry.
Easy recipe for "Aburinon-Thick Fried Rice" without frying! Lots of leeks, vinegar, and garlic sauce!
Here is a simple recipe for "Yurin Thick Fried Chicken" arranged using thick fried tofu instead of chicken. There is no need to fry it yourself, and there is no need to worry about raw frying.
Sauteed lotus root and green onion with salted kelp The taste of sesame oil and garlic lingers on the palate, and the different textures are fun!
This is an easy recipe that leaves the seasoning to the salted kelp. Here is a recipe for stir-fried lotus root and green onion with salted kelp. The taste of sesame oil and garlic will leave you wanting more.
Baked Yellowtail with Coarse Black Pepper" Recipe! Easy to make in a frying pan with sweet potatoes
Here is a recipe for "Grilled Buri with Coarse Black Pepper," which is sprinkled with plenty of coarse black pepper for a punchy taste. It is steamed and baked for a moist, umami-rich flavor. Serve with sweet potatoes for garnish.
3 "lotus root recipes"! "Lotus root broccoli stir-fried with anchovy" "Lotus root with miso cream cheese" "Lotus root spicy stir-fried"
Here are three "lotus root recipes" that the En-eating editorial department actually made and found to be delicious. "Lotus root broccoli stir-fried with anchovy", "lotus root with miso cream cheese", "lotus root shirasu stir-fried spicy".
3 "banana recipes"! "Banana and rice cake butter saute" "Banana and avocado basil salad" "Dry banana"
Here are three "banana recipes" that the En-eating editorial department actually made and found to be delicious. "Banana and rice cake butter saute", "Banana and avocado basil salad", "Dry banana".
Summary of canned mackerel recipes "Fried mackerel and eggplant with tomato cheese" "Mackerel with garlic chives" "Yamnyom mackerel eggplant" etc.
Introducing the mackerel can recipe "Saba and Nasu with tomato cheese", "Saba with garlic soy sauce", "Yamnyom Saba Nasu", "Nagaimo Saba Kimuchi" and "Saba can beans hijiki mayo salad".
"Caramel apple rice cake" recipe! Stir-fry chopped apples and mochi in butter and caramelised ♪ Crispy and chewy texture and fragrant sweetness are happy
Introducing the recipe for "caramel apple rice cake". It's a simple hot dessert that you just fry apples and mochi with butter and sugar, but it's delicious and addictive. By all means for rice cake consumption recipes!
3 "tofu recipes" that can be made in the microwave! "Meat tofu" "Soy milk yudofu" "Tofu mochi" Recommended for tofu consumption
Here are three "tofu recipes" that you can make with a microwave that were delicious when the En-eating editorial department actually made them. "Meat tofu", "Soy milk hot tofu", "Tofu mochi".
3 "Miso-boiled recipes"! "Chinese cabbage and mackerel miso boiled" "Nasu range miso boiled" "Chicken and potato honey miso boiled"
Here are three "miso-boiled recipes" that the En-eating editorial department actually made and found to be delicious. "Chinese cabbage and mackerel boiled in miso", "Nasu no range miso boiled", "Chicken and potatoes boiled in honey miso".
3 selections of "bread recipes" using a microwave oven! "Easy bread pudding in the microwave" "Mug French toast" "Handmade meat bun"
Here are three "bread recipes" that use a microwave oven that were delicious when the En-eating editorial department actually made them. "Easy bread pudding in the microwave", "Mug French toast", "Handmade meat bun".
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The latest 9 must-see collaborations including cakes, breads, and something delicious and sticky!
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LAWSON "Thick Fried Egg Sandwich" is five times better when heated! The mustard mayo and butter sauce melts and the egg becomes fluffy!
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Seijo Ishii "Shrimp & Olive Tomato Marinade" Semi-dried tomatoes are juicy and sweet! Refreshing olive flavor!
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Lotte "Angels turned into Demons BICKYRIMAN Chocolates" commemorates October 4 "Angels' Day"! Produced by Tomoya Satosaki, honorary lifetime PR ambassador for Bickeleman
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7-ELEVEN New Sweets and Ice Cream "Soft Kuchidokudo Whipped Coppe", "Mottochiri Crepe Custard & Whip", "Just Like a Sweet Potato", etc.