A simple recipe that requires no frying!
Here is a simple recipe for "Aburon-Age", which is a variation on using thick fried tofu instead of chicken. You don't have to fry it yourself, so it's easy.
Material ( For two people )
thick fried tofu 300g (10.58oz)
green onion About 10cm
soy sauce 2 tablespoons
vinegar 2 tablespoons
sugar 2 tablespoons
sesame oil 2 teaspoons
white sesame seeds 1 teaspoon
ginger tube About 1cm
garlic tube About 1cm
Easy recipe for fried tofu

Yulingchi is a dish of fried chicken topped with a sauce containing scallions and other ingredients. Here is a simple recipe for "fried chicken with oil" that uses deep-fried tofu instead of chicken. You don't have to fry it yourself, so it's easy.

Fried chicken with oil

Ingredients

300g (10.58oz) thick fried tofu
10cm long green onion
2 tbsp soy sauce
2 tbsp vinegar
2 tbsp sugar
2 tsp sesame oil
1 teaspoon white sesame seeds
Ginger tube about 1cm
Garlic tube, about 1cm

Directions

Cut fried tofu into rectangles of 2 to 3 cm.

Deep fried tofu cut into rectangles

Mix coarsely chopped green onion, soy sauce, vinegar, sugar, white sesame, ginger and garlic in a container to make sauce.

Tofu sauce for fried tofu

Heat sesame oil in a frying pan and grill the fried tofu over medium heat until the surface is lightly browned.

Thick fried tofu being baked in a frying pan

Remove the fried tofu to a plate and pour the sauce over the top.

Easy recipe for fried tofu

How does fried bean curd taste?

It is crispy on the outside and soft and fluffy on the inside. The mild richness of the soybeans goes well with the sauce made with plenty of green onions. The use of thick fried tofu instead of regular tofu gives a satisfying finish. The vinegar and garlic give it a refreshing yet lingering taste.

Easy recipe for fried tofu

Frying chicken from scratch can be a hassle, but with thick fried chicken, you don't have to worry about it getting raw. This is a great side dish to add to your dinner table.