Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.

Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.

Kentucky "One Free Autumn Toktoku Pack Side" Campaign Starting September 27 One free side of your choice comes with the "Tokutoku Pack"!

Kentucky Fried Chicken (KFC) will hold the "One Free Autumn Tok Toku Pack Side" campaign, offering one free side with KFC's classic "Toku Pack" product.

MINI STOP: "Rice omelet with demi-glace sauce" and other menu items supervised by "Taimeiken", a long-established Western-style restaurant.

Ministop offers a new menu supervised by Chef Moteki, the third generation chef of the long-established Western-style restaurant "Taimeiken". The menu includes omelette rice with demi-glace sauce, omelette riceballs, and shrimp Neapolitan spaghetti. Western-style bento lunch boxes, omelet rice balls, shrimp Neapolitan spaghetti, butter soy sauce ramen noodles, buttery egg hashed doria, beef stew Danish with demi-glace sauce, and old-fashioned pork curry bread.

Paprika recipe compilation: "Paprika and cheese with spicy sauce," "Paprika stuffed with mackerel cheese," "Cole slaw salad with cabbage and paprika," "Miso soup with bell pepper and fried tofu

We introduce a collection of paprika recipes that will add color to your dining table. The four recipes are "Paprika and cheese with spicy sauce," "Paprika stuffed with mackerel cheese," "Cabbage and paprika coleslaw salad," and "Miso soup with bell pepper and fried bean curd.

Paprika recipes: "Paprika and Egg Chinese Style," "Paprika and Chikuwa Kinpira," "Cabbage and Paprika Coleslaw Salad," and "Chikuwa Chikuwa Seitan Shirito.

We have compiled a list of paprika recipes that will brighten up your dining table. The four recipes are "Paprika and Egg Chinese Style," "Paprika and Chikuwa Kinpira," "Cabbage and Paprika Cole Slaw Salad," and "Chikuwa Chikuwa Seisho Toito (Chinese stir-fry with green pepper).

Steak Gusto "Teppan Tonkatsu Lunch" with homemade red miso sauce and slightly charred cabbage!

Teppan Tonkatsu Lunch", a weekday lunch-only menu item, is now available at Steak Gusto. In addition, new wines "Chianti Aretino", "Castel Vieux Perp (red and white)", "Codorniu Seco Half (sparkling white)", new appetizers "Grilled Sausage", "Grilled Asparagus and Mozzarella with Meatballs", "Salmon Carpaccio", "Oven-baked Mushrooms and Asparagus", "Caprese", "Oven-baked Green and Yellow Vegetables and Bacon Caprese," "Deep-fried Kibinago from Jeungdo Island," "Oven-baked Green and Yellow Vegetables with Bacon," and "Neapolitan" have also been added.

LAWSON "Machi no Deli" Small Volume Prepared Food Series Now on Sale Nationwide! Four Kinds of Green Vegetables with Sesame Sauce, Shrimp and Squid Mentaiko Salad, etc.

Machi no Deli," a series of small-volume prepared foods sold at some LAWSON stores in the Kanto and Kinki regions, is now available at all LAWSON stores nationwide. The lineup includes "Four Kinds of Green Vegetables with Sesame Salad," "Shrimp and Squid Salad with Mentaiko Salad," "Salmon and Basil Cheese Penne Salad," "Seaweed and Okra Nebaneba Salad," "Komatsuna Salad with Dashi," and "Cole Slaw with Chopped Cabbage and Ham.

Three "coleslaw recipes!" Cod and shiso coleslaw salad, rape coleslaw, and Chinese cabbage and corn coleslaw salad

Here are three coleslaw recipes that the Engeboku editorial staff actually tried making and enjoyed. The three recipes are "Coleslaw Salad with Cod and Shiso Leaves," "Rape Flower Coleslaw," and "Coleslaw Salad with Chinese Cabbage and Corn.

3 "Tarako Recipe"! "Tara and perilla coleslaw salad" "Potato cod roe butter boiled" "Carrot cod roe mixed"

Here are three "cod roe recipes" that the En-eating editorial department actually made and found to be delicious. "Tara and perilla coleslaw salad", "potato cod roe butter boiled", "carrot cod roe mixed".

3 "Coleslaw Recipe"! "Chinese cabbage and corn coleslaw salad" and "Tara and perilla coleslaw salad" etc.

Here are three "coleslaw recipes" that the En-eating editorial department actually made and found to be delicious. "Chinese cabbage and corn coleslaw salad" and "Tara and perilla coleslaw salad".

"Tarakoto Ooba Coleslaw Salad" recipe! Mayo's richness in the taste of tarako! Rich flavor with perilla and white perilla

Introducing the "Tatara and Perilla Coleslaw Salad" recipe with tatara and perilla. It has a rich flavor with the umami of cod, the richness of mayonnaise, the freshness of perilla and the aroma of white sesame.

"Chinese cabbage and corn coleslaw salad" recipe! Refreshing Chinese cabbage & corn sweetness Crispy texture

Introducing the recipe of "Chinese cabbage and corn coleslaw salad" that combines Chinese cabbage and corn. You can enjoy the crispy texture, the refreshing freshness of Chinese cabbage and the sweetness of corn.

[Recipe] 3 "cabbage recipes" for consumption! "Cabbage and paprika coleslaw salad" and "mackerel canned peperoncino style" etc.

Also for cabbage consumption! Here are three "cabbage recipes" that the En-eating editorial department actually made and found to be delicious. "Cabbage and paprika coleslaw salad" and "mackerel canned peperoncino style".

"Cabbage and paprika coleslaw salad" recipe! Crispy sweet and sour refreshing

Introducing the "Cabbage and Paprika Coleslaw Salad" recipe. It has a crispy cabbage and paprika texture with a good balance of sweet and sour and mellow.

Check out all 5 gourmet articles that are currently in the spotlight! Kiyoken "Shiumai Bento Cold Feeling Towel Ket" etc.

Check out all 5 gourmet articles that are attracting attention for eating! Kiyoken "Shiumai Bento Cold Feeling Towel Ket" and "Cream Pound Cake" recipes.