"Tarakoto Ooba Coleslaw Salad" recipe! Mayo's richness in the taste of tarako! Rich flavor with perilla and white perilla

Introducing the "Tatara and Perilla Coleslaw Salad" recipe with tatara and perilla. It has a rich flavor with the umami of cod, the richness of mayonnaise, the freshness of perilla and the aroma of white sesame.

Coleslaw salad with perilla and perilla

Ingredients (for 2 people)

1/4 cabbage 1/4 teaspoon salt
Cod roe 1/2 belly mayonnaise 2 tablespoons
6 large leaves, 2 teaspoons of white sesame seeds

How to make coleslaw salad with perilla and perilla

Wash the cabbage, drain and chop. Put it in a bowl, sprinkle it with salt, and leave it for about 10 minutes to drain the water.


In a container separate from the cabbage, mix the tatara and mayonnaise after removing the thin skin.


Add cabbage that has been squeezed tightly by hand and mix.


Add the shredded perilla and white sesame seeds and mix to complete.

What is the taste of coleslaw salad with coleslaw and perilla?

The crispy cabbage has a refreshing texture, and if you deepen it with each bite, this umami is irresistible! The freshness of the perilla leaves and the aroma of white sesame are effective, and the finish is very flavorful. A Japanese-style coleslaw salad with a good balance of mayo richness and refreshing feeling.