The latest] St. Mark's Cafe New Menu Summary! Morning, Coupon, To go, Lunch, Pasta, Chocolate Croissant
Here is a summary of new menu items launched in 2022 at St. Mark's Cafe. Morning, lunch, To go, limited time offerings such as chocolate croissants, pasta, drinks, grab bags, and coupons for app members are also rolled out.
Cocos New Menu Summary! To go, Coupons, Morning (Breakfast Buffet), Lunch, Sales Outlets, etc.
A comprehensive list of new menu items, promotions, coupons, etc. introduced at Cocos. The latest information on To go (to-go), morning (breakfast buffet), lunch, delivery (delivery), prices, release dates, in-store dining, apps, and more.
St. Mark's Cafe "Fukubukuro" collaboration with jeans maker "John Bull"! Bag set, chocolate cro box set, etc.
Some St. Mark's Cafe stores will start selling "fukubukuro" (goodie bags). There will be a total of five types, including two types of fukubukuro with an original bag and three types of original fukubukuro in collaboration with "John Bull," a domestic jeans manufacturer from Okayama, Japan.
Hama Sushi's Kyushu-Setouchi Festival: "Kyushu Live-clawed Kanpachi," "Kyushu Raw Mackerel," "Kagoshima Straw-baked Bonito Tataki," etc.
Hamazushi will hold "Hamazushi's Kyushu and Setouchi Festival" at Hamazushi. The menu will feature "Kyushu Live Clam Mackerel," "Kyushu Raw Mackerel," "Kagoshima Straw Grilled Bonito Tataki," and more.
Saizeriya New Menu 2022! Check out the Lunch OK Grand Menu and To go!
Here is a summary of the new menu and other new items coming from Saizeriya in 2022. The "Grand Menu" is available both at lunchtime and in the evening during the restaurant's business hours. Some of them are also available for To go (to go).
KALDI's "Original White Truffle Nabe Noodles", "Moheji Milk Scallion Milk Nabe Noodles", "Original Himalayan-Style Spice Nabe Noodles".
A number of nabe ingredients, essential for autumn and winter dining, are now available at KALDI Coffee Farm. Introducing "Original White Truffle Nabe-nabe-no-moto," "Original Moheji Milk-Style Scallion Milk Nabe-nabe," and "Original Himalayan-Style Spice Nabe-nabe-no-moto.
Hama Sushi's Seasonal Neta! Summer Festival" "Abalone", "Big Grain! Steamed Scallops from Aomori Prefecture", "Japanese Live Vinegared Kampachi", "Tempura Tempura Nigiri of Yellow Fin Tail", etc.
Hamazushi will hold "Hamazushi no Seasonal Neta! Summer Festival" will be held at Hamazushi. The menu includes "Abalone," "Large Grain! Steamed Scallops from Aomori Prefecture", "Japanese Live Vinegared Kampachi", "Tempura Nigiri of Yellow Tail", "Japanese Squid from Rausu, Hokkaido", "Mediterranean Bluefin Tuna", "Japanese Black Beef Nigiri", "Shellfish", "Shellfish Salt Ramen", "Japanese Melon Parfait" and "Choco Mint Cake" are on offer.
Hama Sushi's Umami Neta 100 yen Festival: "Sea Urchin Tsutsumi", "Seared Ichibo Nigiri", "Seared Bluefin Tuna", "Squid Sashimi with Sea Urchin Tsutsumi", etc.
Hamazushi will hold the "Hamazushi no Utsu Neta 100 yen Festival. In addition to "Sea Urchin Tsutsumi," "Seared Ichibo Nigiri," "Seared Albacore," "Squid Sashimi with Sea Urchin," "White Tori Mussel," and "Red Clam," the restaurant will also offer "Scallops with Sea Urchin Special Jelly," "Squid with Sea Urchin Special Jelly," "Seared Toro Salmon with Sudachi Grate," "Thick Cold Yasashi Tantanmen," and "Thick Cold Tantanmen. Fruit Mix Frappe," "Milk Tea Frappe," and "Coffee Milk Frappe" are also available.
Marugame Seimen "Cold Udon Noodles with Asari" and "Udon Noodles with Ao Kara Oroshi Bukkake" and 20 other "Summer Udon Noodle Series"!
Marugame Seimen will offer a rich lineup of summer udon noodles as part of its summer udon series. For a limited time only, the menu includes such dishes as "Scallion Cold Udon" and "Ao-tara Oroshi Bukkake Udon."
Hamazushi's Kyushu Delicacies Festival: "Kyushu's Big Live Clam Mackerel," "Kyushu's Onikasago Scorpionfish," "Kagoshima's Straw Grilled Bonito Tataki," "Miyazaki's Sode Squid," "Kagoshima Black Beef Brisket Nigiri," "Kyushu's Maaji Horse Mackerel," "Hakat
Hamazushi's Kyushu Uimono Festival will be held at Hamazushi. The following items will be on sale: "Kyushu's Big Catch Kanpachi," "Kyushu's Onikasago," "Kagoshima's Straw Grilled Bonito Tataki," "Miyazaki's Sode Squid," "Kagoshima Black Beef Brisket Nigiri," "Kyushu's Horse Mackerel," "Kyushu's Raw Mackerel," "Hakata Pork Belly Ramen," "Black Mar Oil Pork Belly Ramen," "Hakata Mentaiko Chawanmushi," "Hakata Mentaiko Thick Fried Eggs," "Hakata's Famous Vinegared Motto Hakata's specialty, vinegared moroko (vinegared fish balls).
Seijo Ishii "Yamada Style Locavore Bento" supervised by Dr. Satoru Yamada of Kitasato University 5 types of bento with 20-40g carbohydrates per meal!
Seijo Ishii announced on its official website that "Yamada-style Locavore Bento" is now available. The "Yamada-Style Locavore Bento" is supervised by Dr. Satoru Yamada, President of the Shoku-Raku-Health Association and Director of the Diabetes Center at Kitasato Institute Hospital. The new Bento includes "Japanese-style bento with simmered red fish and steamed chicken," "Japanese-style bento with gingered pork and fried egg with edamame," "Western-style bento with sautéed chicken and penne with genovese," "Chinese-style bento with meatballs with black vinegar sauce and mapo tofu," and "Chinese-style bento with fried chicken, shrimp and egg chili sauce.
Sukiya "Unadon" and "Unagyu", savory and plump eel kabayaki! Shijimi clam soup oshinko set also available
Sukiya will release its annual "Unadon" and "Unagyu" bowls. +The lineup also includes a special "shijimi soup oshinko set" that can be added for +100 yen.
Hama Sushi's "Spring Umami Neta 100 Yen Festival": "Southern Bluefin Tuna Chutoro", "Black Wagyu Beef Nigiri", "Seared Bluefin Tuna", "Hokkaido Sakura Trout", "Squid Geso", "Sakuraebi Gunkan" (a luxury rice ball series), and "Japanese Live Cured Shima-Aji"
For a limited time only, Hamazushi will offer popular items at a special price of 110 yen, including tax, during the "Spring Utsu Neta 100 Yen Festival. On sale are "Bluefin Tuna Chutoro", "Japanese Black Beef Nigiri", "Seared Bluefin Tuna", "Hokkaido Cherry Salmon Trout", and "Squid Geso". The "Sakura Ebi Gunkan" from the "Luxury Nigiri" series and the "Japanese Live Clam Aji" from the "Blissful Consistency" series will also be available. Hama Cafe Labo continues to sell "Spring Picked Strawberry Parfait.
Ramen Kagetsu Arashi "Sea Bream and Clam Salt Soba with Golden Nyorai" and "Sea Bream and Clam Salt Soba with Golden Nyorai Meat Extra" supervised by SOBAHOUSE Golden Nyorai
Ramen Kagetsu Arashi will introduce "Sea Bream and Clam Salt Soba with Golden Clam" and "Sea Bream and Clam Salt Soba with Golden Clam and More Meat" as a limited time menu item.
Ootoya "Katsuo no ume clipped deep-fried bonito and bonito tataki small bowl" - set meal with a refreshing taste of seasonal bonito
Ootoya has announced on its official website that "Bonito Plum Scissors Fried Fish and Bonito Tataki Small Bowl" will be available as a limited-time menu item from Ootoya. It is available as a set meal to enjoy seasonal bonito (katsuo).
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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Mos Burger "Honey Lemon Ginger Ale" and "Whole! Lemon Ginger Ale with Honey Lemon Sauce".
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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FamilyMart limited "in Jelly Vitamin + Triple Essence", "in Biscuit Mellow Butter" and "in Biscuit bittersweet Cocoa" for busy mornings and snacks!
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BIKKURI DONKEY "Gulliverization" again this year! From hamburgers to dessert menu items to be Gulliver size from October 4