Popolamama's Seasonal Menu of "Aged Mentaiko Clams and Squid in Dashi broth"! Buttery rich and spicy mentaiko
I actually ordered and tried the "Aged Mentaiko with Clam and Squid in Dashi broth," a limited-time-only menu item offered by Popolamama.
DEAN & DELUCA "Sea Bass Carpaccio and Celery Salad," "Buttermilk Chicken Maple Mustard," and other deli roundups for March and April
DEAN & DELUCA will be offering deli items for March and April. The following delicacies are available: "Sea Bass Carpaccio with Celery Salad," "Buttermilk Chicken with Maple Mustard," "Grilled Zucchini and Leafy Onion Salad," "Blood Orange and Fruit Tomato Caprese," "Inari Temari Sushi Bento," "Katsu Sandwich Bento," "Salmon and Spring Vegetable Chirashizushi," "Sakura Shrimp and Rape Flower Sag Curry," "Lemon Risotto with Scallops and Asparagus," and "Spring Rolls with Duck and Jasmine Rice" will be available.
7-ELEVEN's "7 Premium Saikyo-yaki Mackerel" 250kcal, 6.0g carbohydrate, with a hint of sweet miso and mirin flavor!
I tried 7-ELEVEN's 7 Premium Saikyo-yaki Mackerel. You can enjoy the slightly sweet miso flavor in the shredded white meat. It has 205 kcal, 15.4g protein, 13.3g fat, 5.9g sugar, 0.1g dietary fiber, and 1g salt equivalent.
New March menu items including "Sakuratai" (Japanese sea bream), "Suruga Bay Raw Cherry Prawn Gunkan" and "Hamaguri no Soup" at Kaitenzushi Misaki.
A new menu item is now available at Kaitenzushi Misaki. The new items on the menu are: "Sakuratai" (Japanese sea bream), "Sakuratai no Yolk Soy Sauce," "Sakuratai Hokkaburi," "Suruga Bay Fresh Cherry Shrimp Gunkan," "Kama-age Shirasu Gunkan," "Shizuoka Prefecture One-Piece Bonito Tataki," "Spring Chawanmushi" and "Hamaguri no Soup" (Hamaguri Soup).
Sushiro 100 yen Festival: "Thick Uni Wrapped," "Toro," "Chopped Salmon," "Mara Flavored Red Shrimp with Deep Fried Green Onions," "Charcoal Grilled Bonito Salt Tataki," "Crispy Chicken," To go "Limited Time Neta Set," etc.
Sushiro will be holding a 100 yen festival. Sushiro will be holding a 100-yen special, offering a variety of items, including "thick sea urchin wrapped in sea urchin," "tuna," "chopped salmon," "fried red shrimp with malted rice and scallions," "charcoal grilled bonito with salt," "crispy chicken," "basil lemon hokki-gai," "natural yellowtail tempura," "kouka," "Usa Suisan's sakura sea bream," "live sashimi hiramasa," "live sashimi toro hiramasa," and a "limited time only" To go set. Neta Set" for To go only.
Enjoy the taste and crunch of wasabi and soy sauce!
I tried FamilyMart's (Famima) "Lumpy Textured Snackfish". As the name suggests, it is crunchy and can be tasted with the attached sashimi soy sauce and wasabi, along with the spicy tang. Calories are 66kcal, protein is 11.2g, fat 0.4g, sugar 4.4g, dietary fiber 0.3g, dietary fiber equivalent 1.6g.
Sakiyoken "Hinamatsuri Bento" Chirashi Sushi, Arigashira Prawn and Amazake Tofu! An assortment of festive side dishes!
The "Hinamatsuri Bento" is now available at Sakiyoken. The main dish is a colorful "Chirashi Sushi" topped with prawns, tobiko (tobiko means small fish), yama-seri (mountain laver), seasoned shiitake mushrooms, pickled lotus root and broiled egg. In addition to this, there is also the "fragrant fried prawn", which is a beautiful looking deep fried prawn in a refreshing shiso flavored batter.
Sukiya's "Iwashi Tsumire Jiru" with Spinach and Umami Dashi! Sukiya's "Iwashi Tsumire Jiru" with Spinach and Delicious Dashi!
Sukiya will be selling "Iwashi Tsumire Jiru" (sardine ball soup). The soup is filled with spinach and uses a special umidashi (flavored broth). To commemorate the launch, a "Iwashi Tsumire Jiru Fair" will be held.
LUKE'S LOBSTER "Shrimp and grilled vegetable tomato cream pasta" and "Scallop and grilled vegetable chowder-style cream pasta"
LUKE'S LOBSTER sells two types of cream pasta using seafood, "Shrimp and grilled vegetable tomato cream pasta" and "Scallop and grilled vegetable chowder-style cream pasta".
"Steamed white wine with clams and mixed beans" recipe! Easy and quick with just one frying pan
Introducing the recipe for "Steamed white wine with clams and mixed beans". Plenty of white wine eliminates the odor of clams and gives it a gorgeous flavor. Plenty of clam umami oozes out, and the soup is delicious.
"Happy soup pasta" fair such as La Pauza "rich bisque of migratory crab and shrimp" "croffle apple and sweet potato"
It was announced on the official website that the "Happy Soup Pasta" fair has begun at La Pausa. "Thick bisque of migratory crab and shrimp", "Minestrone of beets with twelve grains" and "Clam chowder of oysters and clams" will be prepared. "Crawl apple and sweet potato", "Crawl oleo chocolate", "Crawl maple cinnamon" and "Crawl berry berry" are also introduced in the sweets.
3 "Sake Steamed Recipes"! "Steamed chicken and cabbage with butter" and "Steamed hard clam"
Here are three "steamed sake recipes" that the En-eating editorial department actually made and found to be delicious. "Steamed chicken and cabbage with butter" and "Steamed hard clam".
Kirby Cafe "Winter Kirby Burger & Powdered Snow Cheese Pasta" "Winter Waddle Dee Burger & Powdered Snow Cheese Pasta" etc. "Kirby Cafe WINTER 2021"
"Kirby Cafe WINTER 2021" will be held at "Kirby Cafe". "Winter Kirby Burger & Powdered Snow Cheese Pasta" "Winter Waddle Dee Burger & Powdered Snow Cheese Pasta" "King Dedede's Kakuboiled The Mountain ~ Winter Yosoi ~" "Kirby's Winter Warm Pai Stew ~ With Roast Beef ~ "Kirby's Suikomi! Audible ~ Kaifuku! Sushi Edition ~" "Kirby's Winter Fun Time ♪" "Fluffy White Tiramisu ~ Waddle Dee and Snow Cheese !? ~" will be prepared.
Acecock "Wakame Ramen Hokkaido Scallop Dashi Shoyu" "Wakame Ramen Mie Ise Ebi Dashi Miso" "Wakame Ramen Chiba Hamaguri Dashio"
From Acecook, cup ramen that is particular about the soup stock of local seafood will appear. "Wakame Ramen Hokkaido Scallop Dashi Shoyu" "Wakame Ramen Mie Ise Ebi Dashi Miso" "Wakame Ramen Chiba Hamaguri Dashio".
Yoshinoya "Beef Suki Nabe Set" The first seafood hot pot "Asari Pork Jjigae Set" Increased rice and free refills! "Double meat" and To go are also possible
At the Yoshinoya, "Beef Suki Nabe Set" and "Asari Pork Jjigae Set" will be on sale. Both are served in an iron pot on the trivet placed on the tabletop stove. Free of charge for increasing the amount of rice and refilling.
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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Mos Burger "Honey Lemon Ginger Ale" and "Whole! Lemon Ginger Ale with Honey Lemon Sauce".
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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FamilyMart limited "in Jelly Vitamin + Triple Essence", "in Biscuit Mellow Butter" and "in Biscuit bittersweet Cocoa" for busy mornings and snacks!
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BIKKURI DONKEY "Gulliverization" again this year! From hamburgers to dessert menu items to be Gulliver size from October 4